Chapter 210: His life was a complete failure!

Even Li Yunyun came over. She originally wanted to go back to her own home to celebrate New Year's Eve, but there was nothing delicious at their home. And every New Year's Eve, Zhou Runde and Shen Xiu'e would definitely bring a lot of good things over to the Zhou family.

One reason she wanted to get some delicious food to satisfy her craving for food, and the other reason she wanted to meet Zhou Tingyue.

Anyway, this is her great aunt's home, and her aunt has the final say in the Zhou family. They are all relatives, and no one says anything to her.

At this time, she smelled the fragrance and squeezed into the kitchen to take a look. It turned out to be Song Shiwei who was cooking, and Zhou Tingyue was carefully protecting her side, fearing that she would bump into something or be squeezed by others.

That nervous look made her feel sad.

My eyes suddenly turned red.

Even if Song Shiwei was making sea cucumber and abalone, she instantly lost her appetite, wiped her tears, turned around and ran away.

Song Shiwei had no idea of ​​this. She had just put the abalone steamed eggs into the pot.

Rolled up my sleeves and prepared to make the last seafood porridge.

Soak the rice and glutinous rice in advance for ten minutes, put a large clay pot on the coal stove, put the soaked rice into the pot, add water, and boil for ten minutes.

During this time, she cut the soaked dried abalone into strips and marinated it with the dried scallops in white wine! She also cut the green onion and ginger into strips and marinated them in white wine. She also cut the celery into small pieces and set aside!

Heat oil in another pan. When the oil is hot, add abalone and stir-fry.

After stir-frying for a while, add a little soy sauce and continue stir-frying. Pour in some sea sausage powder she brought with her, stir-fry evenly, then add water, bring to a boil over high heat and then simmer over low heat.

Then put the soaked scallops, along with the wine, chopped green onion and ginger, into the porridge pot.

Cover the pot and cook the porridge slowly over low heat.

About ten minutes later, she scooped two spoonfuls of chicken soup from the previous stew into the porridge. At the same time, she poured the abalone shreds that had been cooked for some time and the soup into the porridge pot, stirred them evenly, and continued to cook the porridge over low heat.

In this way, the aroma of seafood soon spreads in the kitchen.

This caused everyone to sniff their noses continuously.

After Song Shiwei took the clay pot off the fire, Zhou Tingyue hurriedly took it and carried it to the main hall.

Everyone, blah ...

Zhou Liang was so happy: "Great, I can finally eat! I'm starving!"

Song Shiwei also tidied up briefly, washed his hands, and was supported by Shen Xiu'e to walk to the main room.

This courtyard is very large, and the main hall is also very spacious. Old Master Zhou is lying in the room on the left side of the main hall.

Listening to the noisy sounds outside, I couldn't help but feel a little excited. I held onto the head of the bed and tried to struggle to sit up.

He had been hungry for a long time and had only drunk two bowls of porridge today.

My stomach has been empty for a long time.

Especially when he smelled the fragrant seafood porridge outside, he suddenly felt that the five dirty temples were clamoring loudly.

At this time, Song Shiwei also served a bowl of seafood porridge and a bowl of abalone steamed egg to Zhou Tingyue: "Go and send it to Grandpa? This steamed egg is soft and easy to digest! Seafood porridge is also suitable for him to eat!"

Zhou Tingyue nodded, took the bowl from her hand, and was about to go to the small room next door, but was stopped by Li Guifen.

"Wait, Tingyue, you're sending this to your grandfather, right? Give it to me. I'm about to go in. I'll feed him first. You guys go eat quickly or the food will get cold!"

Zhou Tingyue looked at her and said coldly: "No, I can go by myself!"

As he said this, he lifted the curtain and went in.

When Mr. Zhou saw him coming over with the delicious meal, he was immediately happy.

But Li Guifen caught up with him from behind and said with a chuckle, "I am the one who usually feeds your grandfather. You are a soldier with a gun, how can you serve others? Let me do it!"

Seeing how persistent she was, Zhou Tingyue thought that she was the one who usually served the old man, so she should understand his habits better.

Since she wants to feed, let her!

He handed her the bowl in his hand and said, "Okay then!"

As he spoke, he looked up and said to Grandpa Zhou, "Grandpa, this is seafood porridge and abalone steamed egg that Weiwei made herself. It's easy to digest and good for your health. Eat more!"

Mr. Zhou nodded and said with a smile: "Okay, okay, go and have dinner!"

After Zhou Tingyue left, he said to Li Guifen happily, "Quick, quick, bring it over so I can taste it. I've been hungry for a long time, so this is a good opportunity to eat more!"

When Li Guifen heard him say he wanted to eat more, her expression changed instantly.

"You can't eat too much. If you eat too much, I'll have to clean up the mess!"

As she spoke, she picked up the bowl and started drinking it with a gulp.

There were still two sips left in her drink and she licked her lips with a sense of unsatisfaction.

"You know what, the food at Tingyue's is really delicious!"

Seeing that she had only the bottom of the bowl left, Mr. Zhou became so anxious that his eyes turned red.

"This is what my grandson brought me to drink. Why did you give it all to me? What should I drink if you drink it?"

Li Guifen held the bottom of the bowl and put it close to his mouth.

"I have some left for you, drink it up!"

Mr. Zhou was so hungry that he didn't care about anything else. He finished the little bit of food in the bowl in two gulps.

It really smells good. He has never tasted such delicious porridge before!

He licked his lips and said, "I haven't had enough. Go get me some more!"

Li Guifen rolled her eyes and put the bowl on the table: "What are you drinking? If you eat too much, you will poop too much, and I will have to clean it up for you later!"

Hearing her words, Mr. Zhou frowned immediately.

"But I'm hungry!"

As he spoke, his eyes fell on the abalone steamed egg on the side.

"Then I'll eat this!"

But as soon as he finished speaking, Li Guifen picked up the bowl, took a few big gulps, and in an instant, only one mouthful was left of the bowl of steamed abalone and egg.

I scooped some eggs with a spoon and passed them to his mouth: "Okay, just taste it! Eating too many eggs is hard to digest!"

Mr. Zhou: “….”

My chest was rising and falling with anger.

I ate the last bit of steamed egg in one bite with resentment. I had no idea what it tasted like and when it entered my stomach, I wasn't even half full.

Smelling the aroma of meat in the air, he felt even hungrier.

"Today is New Year's Eve after all. I want to eat braised pork. I want to eat some meat!"

Li Guifen picked up the bowl and glanced at him impatiently: "What kind of meat are you eating? Eating too much meat will easily cause dryness! If you can't defecate, do I have to send you to the hospital?"

These words made Mr. Zhou dare not say anything.

But after Li Guifen left, he closed his eyes tightly, and his hands hanging by the bed clenched unconsciously.

For a moment, I felt that living in such humiliation would be worse than dying!

Li Guifen treated him like this, Zhou Litang and Zhou Liqiang ignored him completely, only the boss...

But the eldest brother, thinking about what he had done to him since his mother passed away, Old Master Zhou didn't have the face to ask him for anything anymore.

He has lived a very unsuccessful life!