Chapter 226: I heard that what you eat replenishes what you have, and this loin slice is a great tonic!

After preparing the bottom of the pot, Song Zhiyong had almost finished cleaning up the beef offal.

Song Shiwei cut the beef loin and liver into thin slices and placed them on a porcelain plate.

Also tear the cleaned tripe into large pieces and lay them out so that you can enjoy eating them in large pieces.

She also sliced ​​up the beef heart and lungs.

As for the beef brisket and small intestine, she plans to blanch them and make braised large intestine!

The family sat in a circle around the coal stove, preparing to have hot pot.

The beef that had the fat kicked off was also sliced ​​into thin slices by Song Shiwei and eaten with dipping sauce later.

Song Shiwei also brought over a plate of braised pork with preserved vegetables made by Zhao Huili.

Song Shimiao was a little puzzled: "Sister, can this steamed meat also be put into the hot pot?"

Song Shi smiled and nodded: "Of course, the brine-cured chicken feet and pig's trotters can also be put into the hot pot! And fresh duck blood, duck intestines, goose intestines, goose throat..."

Just think about it!

But looking at the table full of food behind her, she couldn't help swallowing.

This is enough for them!

When I open a hot pot restaurant in the future, I will need to prepare some ingredients!

Song Shimiao saw that the bottom of the pot was cracking, so he quickly put a thin slice of beef in. The beef changed color as soon as it entered the boiling red oil pot.

In just a few seconds, Song Shiwei shouted, "Miaomiao, it's ready to eat! This beef will be cooked in a short time!"

After hearing this, Song Shimiao hurriedly took out the meat slices and put them into the bowl.

Southerners like to use sesame oil as condiments, while northerners like to use sesame sauce.

Therefore, Song Shi fine-tuned the sesame sauce, mashed garlic, and sesame oil, and anyone who wanted to add some vinegar could do so.

In fact, the sesame sauce used in hot pot restaurants is a blended sesame sauce, which tastes more fragrant than this single sesame sauce.

Prepare sesame paste and peanut paste in a ratio of 4:1, then add fermented bean curd and chive paste, soy sauce, a little sugar, oyster sauce, and water until it can be easily stirred and set aside.

Then add the five-spice oil, which is made by sautéing coriander stems, bay leaves, scallions, ginger, garlic cloves, aniseed, and Sichuan peppercorns with salad oil and a little sesame oil, then slowly frying over low heat to bring out the aroma.

After frying, drain the spices from the five-spice oil, pour in sesame sauce and mix well again.

But when pouring, you need to add it little by little to allow the five-spice oil to fully blend into the sesame sauce.

The hot pot sesame sauce made in this way will be so flavorful and delicious!

Song Shiwei will slowly hand all these over to Song Wenlin in the next few days.

Time was too tight tonight, so she could only make a simple home-cooked hot pot.

If Song Wenlin wants to open a hot pot restaurant, he still has a lot to learn.

Of course, these all have recipes. As long as he follows the recipes she gives him, he can make delicious hot pot even if he is not a great chef!

But even with such a simple home-cooked hot pot, Song Shimiao's eyes lit up as he ate.

"Wow!! Sister, this hot pot is so delicious! It smells so good!"

When Song Wenlin and Zhao Huili heard this, they quickly picked up a piece and put it into the pot to boil.

After a few seconds, the beef changed color and I quickly dipped it in the condiments to eat.

After taking a bite, Zhao Huili was stunned.

"This!! This is so delicious, right??"

She has never eaten such delicious and novel food in her life!!

Song Zhiyong couldn't help but tease her: "How many times have you eaten out? You must think the food you cook every day tastes good! Maybe the copper pot mutton hot pot at Donglaishun is also delicious!"

Zhao Huili curled her lips in dissatisfaction.

"Don't just talk about me, try it yourself first!"

Song Zhiyong was reluctant to eat the meat, so he picked up a piece of tripe and prepared to put it in the pot.

As a result, Song Shiwei hurriedly held his chopsticks.

"Dad, don't let go yet. When eating tripe, you need to do it up and down seven or eight times. That is, put the tripe in the boiling red oil pot, up and down seven or eight times, and then you can eat it. If you take too long, the tripe will be overcooked!"

Although Song Zhiyong didn't quite understand what she said, he knew that he would be right if he followed the lady's instructions.

Pick up the piece of tripe with chopsticks, and after moving it up and down, dip it in some condiments and put it into your mouth.

Zhao Huili, Song Wenlin and Song Shimiao were all staring at him.

"How is it? Is it delicious?"

Song Zhiyong's eyes widened the moment he entered the entrance.

It seemed unbelievable. After chewing it for a few times, my eyes were shining.

"Delicious!! Really delicious!! Crispy and tasty!! I didn't expect that the water would be so delicious after being boiled in this hot pot!!"

When the others heard this, they also started to pick up their stomachs, imitating Song Zhiyong's behavior, moving up and down nervously.

After taking a bite, we were all pleasantly surprised.

Song Shiwei boiled a few slices of pork loin for Zhou Tingyue and put them in his bowl.

Zhou Tingyue wanted to return it to her: "Why do I need you to help me cook the vegetables? It's better for me to do it for you!"

But as soon as he started to pick up his chopsticks, Song Shiwei held him down.

She smiled maliciously and whispered in his ear, "I heard that what you eat replenishes what you have. This loin slice is a great tonic!"

Hearing her words, Zhou Tingyue's eyes narrowed immediately and he looked at her with a dangerous look.

The big hand reached under the table and grabbed her small hand.

He leaned close to her cheek and whispered, "It seems that Madam doesn't believe me?"

The big hand lingered on her waist and abdomen, and Song Shiwei was so scared that she quickly shrank back, and a suspicious red cloud instantly appeared on her face.

She just wanted to tease him, why was she taking it so seriously?

"I, I see, you are almost thirty. I want to give you some good care!"

Hearing her words, Zhou Tingyue's brows furrowed, and a helpless smile appeared on his face.

"But you are pregnant now. Otherwise, I will definitely let you see whether your man is capable or not!"

Song Shiwei was afraid that their excessive movements would arouse suspicion from the people around them, so he quickly and quietly pinched the soft flesh on his waist.

I said in a low voice embarrassedly: "Okay, okay, you are the best!"

Otherwise, she wouldn't have gotten pregnant with four babies at once! It's really amazing!

The second branch of the family enjoyed the meal happily, but the rest of the Song family suffered.

Smelling the aroma wafting from them, I felt a dizzy discomfort.

It's really uncomfortable to smell something but not be able to taste it.

Feng Chunmei had a headache because she was angry at her son and daughter-in-law, and she lay on the bed groaning. It was also the first time that Song Yingying was spoken to like this by her brother and sister-in-law, so she ran out in anger.

Others couldn't help but complain that they shouldn't have mentioned dividing the family in the first place, and blamed Feng Chunmei for going too far and causing trouble for the second wife.

Now you feel better, right? You can’t eat any delicious food!

Before Song Shiwei returned from the Song family, she talked to her brother about buying a house.

She was planning to buy a two-story house in Beijing. She had originally been planning to buy a small courtyard, but the more than 10,000 yuan she had was only enough to buy a courtyard.

After thinking about it, I decided it would be better to buy a two-story house first.