Chapter 322: Shushu, how long has it been since your period ended?

Use a household vegetable knife to apply it upwards little by little.

She was going to make a naked cake with fruit, which would look good and taste good.

It is summer now and many fruits are in season.

She got a lot of grapes, washed them, and cut peaches, cantaloupes, and watermelons into cubes.

They are placed on top layer by layer, and they look really good!

After it was done, Yu Shu and Xiao Cao who were watching on the side exclaimed in amazement.

"It looks good. It's really good!"

Several kids also clapped their hands happily.

"Mom, eat!!"

“Eat, eat…”

"Mom, Xiaoqi wants to eat! Baobao..."

Song Shiwei cut a piece for each of them on a plate and explained to her with a smile: "Xiao Qi, this is cake, not bread!"

Xiao Qi blinked his big eyes a few times and grinned, "Gao Gao, Xiao Qi wants to eat..."

Yu Shu and the others were all amused by her.

I took a spoon and took a bite of the cake.

Hmm? You bet it's delicious!!

The combination of fruit, cream and the soft, sweet cake base is truly satisfying.

The little ones also liked it very much and their mouths were full of cream.

Only Xiao Ba ate the most politely. He held the plate with one little hand and the spoon with the other. He sat obediently on a small stool beside him and ate in small bites.

It's like savoring it slowly.

Song Shiwei looked very pleased.

Lunch consisted of cake and the stuffed buns and meat buns that I made for Zhou Tingyue and the others in the morning.

I made a lot in the morning and there is still a lot left.

I guess we have all the staple foods for the next few days.

Just make some chicken soup and tofu pudding in the evening.

If you want something sweet, you can add sugar; if you want something salty, you can add chicken soup.

After the soybeans were soaked, she used the small stone mill in the yard to grind the beans into paste.

Then wrap it with gauze and squeeze out the soy milk.

The remaining bean dregs are also very nutritious and rich in dietary fiber.

Song Shiwei was not going to waste it, so she planned to use the bean dregs to make fried meatballs.

Pour the filtered soy milk into the pot and cook.

After cooking on low heat for five or six minutes, skim off the foam.

Song Shiwei used the layer of liquid that was filtered out in the middle when making sea salt to make tofu pudding.

This layer of liquid is actually a substance similar to lime water and is alkaline.

It is best used to make tofu.

Song Shiwei found a larger ceramic pot.

Dilute these liquids and pour them into the pot.

Then pour the cooked soy milk into the pot from top to bottom.

Cover with a lid, put it in a steamer with residual heat, cover it with a lid, and simmer.

The fire below is already a residual fire, there is no need to add more firewood, what is needed is the heat preservation function.

After reaching this step, you don’t need to worry about it for now. After half an hour, the tofu pudding will basically be formed.

During this gap, Song Shiwei used it to process the remaining bean dregs and then stew the chicken soup.

This is half a chicken left over from yesterday. Song Shiwei rubbed it with salt and hung it in the yard.

Otherwise, it is difficult to store food without a refrigerator. In the hot summer, if you cannot finish the food, it will go bad if left overnight.

Because of the salt, the chicken meat has a salty taste even after rinsing.

During the Song Dynasty, no salt was added when stewing soup.

Put the chicken in cold water, add green onion, ginger, pepper and bay leaves. Bring to a boil over high heat, then simmer for 40 minutes.

While cooking, Song Shiwei prepared the batter for the frying meatballs.

She chopped some carrots and chopped mushrooms.

Put bean dregs into a bowl, add chopped mushrooms, carrots, minced ginger and mix well.

Add a spoonful of her homemade soybean paste, half an egg, salt, pepper, thirteen spices and a spoonful of sesame oil and mix well.

Then add some flour and make it into a thinner dough.

At this time, the tofu pudding is ready, and it is time to take the hot pot out.

It is most convenient to fry food in a large earthen pot.

Yu Shu watched the four children playing in the yard while Xiao Cao helped her make a fire.

Heat the cold oil in a pan until it is 40% hot, and use your thumb and forefinger's mouth to squeeze out the dough to make meatballs.

Put them one by one into the hot oil pan.

After high-temperature frying, the aroma of the meatballs comes out immediately.

Fry until the surface solidifies and starts to turn slightly yellow, then you can take it out.

Because they will be fried again later, so the meatballs will be more crispy.

When the first pot of meatballs came out of the oven, Yu Shu couldn't help but take a small basket and eat with the children.

While eating, I exclaimed: "It smells so good!"

Ever since Cai Shufen got into trouble, she fired the aunt who worked at home.

She felt very sorry for Song Shiwei.

She never expected that the nanny she introduced to her with good intentions would end up colluding with outsiders to steal her child.

When Gu Changrong told her about this, she was so angry that she almost died. She was angry and guilty, and even fell seriously ill because of it.

At that time, I fired that aunt!

After she recovered from her illness, she often came to visit Song Shiwei and the children.

Bring them some delicious and fun things from time to time.

I usually have lunch at Song Shiwei's place.

This made Gu Changrong breathe a sigh of relief.

Whenever he had nothing to do, he would arrange for someone to deliver a chicken or a dozen pounds of meat. He would also take rice, flour, grain and oil as if they were free.

Song Shiwei always felt embarrassed because he didn't know about Cai Shufen's affair.

But Zhou Tingyue knew why.

Gu Changrong felt guilty. If he wasn't allowed to send something to make up for it, he might feel even worse.

"It's okay, keep it. Every time my sister-in-law comes over, let her have a meal at home!"

Since Zhou Tingyue asked her to accept it, she would not be polite.

It saves her a lot of trouble.

Anyway, I have to cook different meals for the children every day, so what’s the big deal about making an extra portion for Yu Shu?

Even if the ancient secretary didn't give her anything, she was willing to cook for her.

Now her relationship with Yu Shu is no longer an ordinary one, but as close as sisters.

Yu Shu was also kind to her from the bottom of her heart.

I come here almost every day now, and I have gained a lot of weight visibly during this period of time.

Watching Song Shiwei bring out another basket of meatballs.

She couldn't help laughing and said, "Hey, Weiwei, how come your cooking is so delicious? Look at me, I've gained weight from eating so much, but you, why don't you gain weight?"

The waist is still as thin as before, but the chest is a little fuller.

"How come you still have such a good figure after giving birth?"

Yu Shu couldn't help but feel jealous. Unlike her, the fat on her belly seemed to have stayed away since she gave birth to her son. Even if she got thinner, it was always some.

Especially in the past half month, she felt that her belly had gained weight again and even had a slight bulge.

Song Shi smiled and said, "I have gained weight too. I am a few pounds heavier than before I had the baby, but it is not obvious!"

Yu Shu's eyes didn't just fall on her chest. She smiled and said, "Yeah, you've gained weight, but in the right places!"

This made Song Shiwei unable to help but give her a little punch.

"Come to think of it, you have gained some weight. Looking at your waist and abdomen..."

As if he had thought of her, his eyes suddenly widened.

"Shushu, how long has your period been over?"