Chapter 77: One Fish, Five Ways to Eat It
Sun Zeyan quickly explained: "I saw a female comrade selling this fish. She also explained to me the origin of this fish. This fish is called monkfish, a fish that lives in the deep sea! It tastes delicious! Especially its liver is even more delicious!"
"When I heard this, I realized that none of us had ever seen it, let alone eaten it! So I definitely wanted to buy it and let the leaders have a taste! And I asked that female comrade to cook this fish herself. She said she wanted to cook one fish in five ways!"
"One fish, five ways to eat it?"
This was the first time that Gu Changrong heard this word.
"Is it one fish that can be cooked in five different ways?"
Sun Zeyan nodded quickly: "As expected of a great leader, she understood what was going on as soon as she heard it, unlike me, who had to ask her about it! This fish liver should be the first dish of this one fish five ways to eat it!"
After hearing what he said, everyone present became curious about how to cook one fish in five ways.
Especially the unique aroma of the fried fish liver in front of you, which makes people want to taste it!
Gu Changrong picked up a piece and put it in his mouth.
Close your eyes and savor it slowly.
As a result, as soon as the fish liver entered his mouth, he could smell the aroma of wine mixed with fruit. He bit it lightly with his teeth, and the crispy outer layer cracked. The tender fish liver inside melted on the tip of his tongue instantly with a rich aroma!
He couldn't help but widen his eyes!!
It’s so delicious!!
The others had similar expressions!
This fish liver is so special!
A unique texture and a unique taste! It's like opening the door to a new world!
Gu Changrong picked up a piece of pear next to the fish liver. It was soft and had the fragrance of pear and grapes, mixed with the aroma of wine and the aroma of fish fat. It was delicious! Really delicious!
Delicious!
Even Sun Zeyan didn't expect that fish liver could be cooked so deliciously!
I was immediately looking forward to the remaining four dishes.
Wang Zhenzhu at the ticket window had been observing the leaders' expressions. She was watching them bring up the dish of fish liver made by Song Shiwei, and was waiting for the leaders to get angry. Even if the leaders were of high quality and didn't get angry, they would definitely frown or spit out the disgusting food.
As a result, what she didn't expect was that the leaders all looked surprised. What was going on?
Impossible! How could that woman cook? And what about fish liver? It sounds disgusting. Although she has never eaten fish liver, she has eaten chicken liver, goose liver, and pig liver. Aren’t they all fishy and smelly?
How could that woman cook liver so deliciously?
Is there something wrong with the leaders' sense of taste?
I don't usually have such an exaggerated expression!
No matter what she thought, the chef Song Shiwei had already started preparing the second dish.
The second dish she was going to make was spicy monkfish bones.
Peel off the entire fish skin to reveal the tender and juicy fish meat inside.
Remove the fish meat, fish teeth and fish jaw.
There is a row of bones in the throat of this monkfish, which must be removed!
Then cut the remaining fish bones into small pieces and marinate them with salt, cooking wine, five-spice powder and a little starch.
Heat oil in a pan, add the chopped fish bones when the oil is hot, and fry until crispy.
The sizzling sound of oil and the crispy sound of fish bones can be heard throughout the kitchen.
Remove the fried fish bones, leave some oil in the pot, add a handful of chili peppers, Sichuan peppercorns, Sichuan peppercorns, cooking wine, garlic slices and green pepper cubes, stir-fry until fragrant, then quickly add the fried monkfish bones, stir-fry until well-seasoned, add some salt and sugar when almost done, and finally sprinkle with white sesame seeds.
This spicy monkfish bone dish is ready!
As soon as this dish is ready, the whole kitchen is filled with a rich spicy aroma!
Many of the kitchen helpers were drooling. While washing and cutting vegetables, they secretly glanced at Song Shiwei!
Even Sun Quan looked at her from time to time.
If he had looked down on her before, now seeing her skillfully cooking two dishes, especially this one with good color, aroma and flavor! He had already given up on her and instead began to appreciate her talent.
This little girl is so young, but her cooking skills are so great, she is obviously very talented!
If I could accept her as my apprentice, I would definitely become famous in Qing City.
I just don't know if she is willing to follow me.
Manager Zhou was busy in the front hall, but when the fragrance wafted to the front hall, he immediately went to the back kitchen. When he saw the spicy fish bones that Song Shiwei had just made, he swallowed subconsciously.
Smells good! Really smells good! He has been working in this state-owned hotel for so many years, but he has never smelled such delicious food!
Even the way he looked at Song Shiwei changed.
It turned out that he was thinking wrongly. This girl is actually a person with real abilities!
As the dish was served, the fragrance immediately filled the entire lobby.
Sun Zeyan and the others all stared at the dish without blinking.
As soon as the dish was placed on the table, everyone rushed to grab it, and the situation was almost like a scramble.
Who would have thought that the big leaders from above would actually scramble to grab a dish? They were afraid that if they were late, it would be gone!
These spicy fish bones were snapped up in an instant.
And everyone tasted the flavor of this dish.
It tastes spicy and sweet at first, the fish bones are crispy and fragrant, and the sweetness enhances the freshness. It can be said to be extremely delicious.
Gu Changrong hasn't tasted such delicious food for a long time.
Since the beginning of summer, he has always had a tasteless feeling and everything he eats tastes bland.
But he didn't expect that the two dishes he encountered today would completely stimulate his taste buds. Even though his lips were numb from eating, he still ate one piece after another and simply couldn't stop.
Looking at the empty plate in front of him, he still felt a little unsatisfied.
The chili inside was stuffed into the steamed bun and eaten, which shows how delicious it is!
Sun Zeyan was even more concerned that the leaders had only tasted one piece. He felt so hungry, like a glutton that had just been hooked out and then stopped eating. He felt itchy and uncomfortable.
He secretly swore that he would take a few more pieces from the next dish!
The third dish was braised Ankang fish tail. Song Shiwei had cut off the side fins and tail fin of the entire Ankang fish tail, leaving only the white and tender meat of the tail.
Song Shiwei cut the fish tail into flower-like shapes, cutting it horizontally without cutting it all the way through. In this way, the fish tail looked like a flower when rolled up.
Sprinkle a thin layer of starch on the cut fish tail meat, add water to the oil pan, fry until it is shaped, and remove from the pan when the surface is slightly browned.
Leave some oil in the pot, add minced garlic and stir-fry until fragrant, then put the shaped fish tail meat into the pot, pour in cooking wine, soy sauce, sugar, and water, cover it and simmer for a few minutes.
Finally, cook over high heat until the sauce thickens and add a little starch water to make the soup thicker so it can be poured over the fish.
Oil lifts the pot, air lifts the spoon, and it’s out of the pot!
Finally, sprinkle some minced garlic on top to add aroma and chopped green onions to add color!
The braised monkfish tail dish is ready.
As soon as this dish came out, the entire kitchen and the lobby were bustling with excitement.
Countless people crowded around the windows to look inside.
"I smelled something nice just now, what is that smell?"
"Yes! It smells so good! It makes me drool!"
"I've never smelled anything so delicious in my life! I don't know how much it costs!"