Chapter 78: Why Eat Out Without Money?

Those who have plenty of money will go to Wang Zhenzhu to place their orders.

"Hey, give me one of these, too. What is this dish? It smells so good!"

"I want one too. I saw the people at the table just now eating this. It looks spicy and crispy! It smells so good. I'm drooling as I sit next to them!"

"I want one too. I want one too. Give me two!"

.........

Looking at the crowd in front of her all wanting to eat the food made by Song Shiwei, Wang Zhenzhu was so angry that smoke was about to come out of her head.

"What are you messing around with? There are no dishes! It's just a fish. What's so delicious about it? If you want to eat it, go home and catch it yourself!"

If she looked down on Song Shiwei before, now she was deeply jealous!

Yes! It's jealousy!

Who among all the people present would not praise the delicious food she cooks?

Even Manager Zhou couldn't help wiping the corners of his mouth when he came out from the kitchen, with smiles all over his eyes and eyebrows.

Not to mention the table of the big leader, as soon as the third dish was served, it was snatched away again.

Everyone's brows relaxed as they ate.

Wang Zhenzhu looked towards the kitchen and clenched the pen in her hand.

The fourth dish, Song Shiwei's monkfish with Sichuan peppercorns, is made with fish meat. This is the good thing about this state-owned hotel. It has almost all the condiments that ordinary people don't often eat, such as cooking wine, Sichuan peppercorns, Sichuan peppercorns, and bean paste.

To make this dish, she needs to cut the fish into thin slices, marinate it in advance, and use some vegetables as the base.

It’s similar to maoxuewang and boiled pork slices.

After the oil is hot, add the Sichuan peppercorns to bring out the aroma, then add the bean sprouts and bamboo shoots, add a little salt, stir-fry over high heat, until cooked, put into a bowl, then add the scallions and garlic slices, and stir-fry the bean paste until fragrant!

Then add water and cooking wine, and skim out the residue!

Slide the marinated monkfish fillets into the pot, open the pot, and quickly pour into the bowl.

Sprinkle green and red pepper segments and Sichuan peppercorns on top and add a splash of hot oil.

The fragrance is unforgettable!!

The fifth dish, Song Shiwei uses the belly of monkfish.

Monkfish belly omelette!

Cut the freshly cleaned fish belly into thin strips and blanch it in 90-degree hot water. After taking it out, the fish belly is still chewy.

Leave some oil in the pan and add a little minced garlic to stir-fry until fragrant. Then add the chopped sauerkraut and blanched fish maw and stir-fry until fragrant.

Add soy sauce for coloring and set aside to cool.

Beat four eggs in a bowl, add the fried fish maw and some chopped green onions, wait for the oil in the pan to heat up, then slide the eggs into the pan to set.

When the egg was fried in oil, it immediately gave off a fragrant aroma, mixed with the aroma of fish maw, chopped green onions, and chopped sauerkraut. Several aromas mixed together.

It’s so delicious!

As soon as these two dishes were served, there was another crazy rush for them.

At this time, the kitchen door was already crowded with people, all waiting to see who could cook such delicious dishes.

I thought he must be an experienced chef.

So, when Song Shiwei took off her apron, washed her hands, and came out from the back kitchen, no one realized that she was the "experienced chef"!

Zhou Cheng, Zhou Lin and Xiao Zhang had been looking towards the kitchen. When they saw Song Shiwei coming out, the two children immediately went to greet her.

"Mom, you finally came out!"

"Mom, the food you cooked is so delicious! I never thought that this ugly fish could be made into such a delicious meal!"

Song Shiwei rubbed the two children's heads apologetically.

"Next time, when we catch monkfish, mom won't sell it to you. I'll make delicious food for you!"

Zhou Cheng and Zhou Lin have both grown up, unlike Zhou Wei and Xinxin. If they heard her say that, they would definitely clap their hands happily. But Zhou Cheng and Zhou Lin just swallowed hard and shook their heads.

"Let's keep it and sell it!"

"Yeah, it's a pity that we ate it. This fish can be exchanged for cotton clothes!"

Song Shiwei felt sad when he saw how sensible these two children were.

It's almost twelve o'clock now.

"Are you hungry? What do you want to eat? Mom has money and tickets for today!"

Besides, Xiao Zhang has followed her for such a long distance and helped her look after her two children. You can’t let him go hungry, right?

Besides, the cotton-padded jacket issue was resolved, so she felt relieved.

She led the two children to Wang Zhenzhu's ordering window and said to them with a smile, "What do you want to eat? Just order whatever you want!"

When Wang Zhenzhu heard her words, she looked at the two children in front of her. Although they were good-looking, they were wearing clothes made from old military uniforms, and it was obvious that they were not children of wealthy families in Qingshi City.

I couldn't help but curl my lips.

Zhou Cheng and Zhou Lin were reluctant to spend money recklessly, and even more reluctant to eat expensive food.

After thinking for a while, I said, "Mom, let's just buy some buns!"

Even if Zhou Lin wanted to eat meat, he didn't dare to say anything. When he heard his elder brother say this, he nodded quickly: "Yes, Mom, I haven't eaten meat buns for a long time! Let's eat meat buns?"

At least there is meat in the meat buns!

Although the family's food had improved a lot since Song Shiwei came, Qilian Island was just an island after all, and it was difficult to buy anything, let alone two children. Even Song Shiwei had nowhere to buy meat.

The service points in the army occasionally get meat, but they always snatch it away!

I went to the market yesterday and bought some meat and stewed it for the kids!

But how could Zhou Lin and the others eat enough? For people who haven't been able to eat meat for years, wouldn't an occasional meal like that attract the gluttons?

Song Shiwei naturally knew what the two children were thinking. She didn't want to let them down, and there was also Xiao Zhang.

"Then I want ten meat buns, one portion of braised pork in brown sauce, one portion of stir-fried pork with chili peppers, three bowls of noodles with minced meat, and a bowl of seaweed and egg soup!"

She didn't know how much Xiao Zhang ate, but she thought that since they trained all year round and consumed a lot of energy, his appetite should be similar to that of Zhou Tingyue. He should be able to eat at least four or five steamed buns, right?

This meat bun is not even as big as the steamed bun! I guess Xiao Zhang can eat seven or eight of them! I guess it’s not a problem for the two kids to eat three each, but they can’t just eat the buns, so Song Shiwei ordered three more bowls of noodles.

We guarantee everyone will be full! If you can’t finish the buns, you can take them home!

The two children were very happy when they heard that they ordered so much!

Although Zhou Cheng felt that it was a bit of a waste of money, Uncle Zhang was still with him, and he knew that he couldn't let Uncle Zhang go hungry.

Xiao Zhang felt a little embarrassed.

"I, I just need a bowl of noodles!"

Song Shi smiled and waved his hands: "How can I let you go hungry? Don't worry, just eat!"

Wang Zhenzhu looked at the people pushing and shoving in front of her and couldn't help but sneer: "Why go to a restaurant if you don't have money? Don't think you can eat and drink for free just because you cook a few dishes! Let me tell you, we don't eat for free in our state-owned hotel!"