Chapter 91 "Song Shiwei, come out here!

When Song Shiwei heard what he said, she looked at Zhou Tingyue, who was sharpening sticks at the door, and smiled helplessly.

He should have seen that she didn't bully the child, he was the one crying on his own.

Zhou Cheng and Zhou Lin were also a little angry.

Zhou Lin spat fiercely at his back.

"Crybaby, I guess he went home to complain again, he has so many things to do!"

Zhou Wei licked the candied haws in his hand with his tongue and pouted: "Just like his fussy mother! I don't like to play with him! The world doesn't revolve around him! Who isn't the treasure of the family? He is the only one who is being bullied!"

Shitou curled his lips in disdain: "Of course, I am annoyed by him too! Let's ignore him and continue to play!"

Sun Meimei and Jian Qiu heard the noise and came out. They happened to hear what Zhou Wei said and couldn't help but cover their mouths and laugh.

"This child, what he says is really interesting! He's like a little adult!"

Wang Chunxiang was picking beans at home and came out with some beans in her hand.

"What's going on? Why do I hear someone crying?"

When he came out, he saw his little girl eating a candied haws with relish.

"Oh, this is really rare, you can even eat candied haws?"

As she spoke, she smiled and glanced at Song Shiwei: "It goes without saying that it was your Aunt Weiwei who played the drums again! Only she has such a good skill!"

Jian Qiu covered her mouth and laughed: "That's right! Only Weiwei can think of ways to make all kinds of delicious food all day long! She is beautiful and kind, and she has a lot of clever ideas!"

Sun Meimei and a few others laughed “hahahaha” after hearing this.

Song Shiwei also smiled with her eyebrows curved!

At this time, Sun Meimei pointed at Xiaodouzi who had already run far away.

"What happened? You were crying because you didn't have anything to eat?"

Song Shiwei nodded somewhat embarrassedly.

Although, she did not want to give it to him on purpose, but there were only so many candied haws.

As time was tight, she didn’t make that much. There was some left and she wanted to make hawthorn cake tomorrow!

If this gets out, will it seem like she's scheming against a child?

But Wang Chunxiang was very happy: "He should not have been given the money. With a mother like that, the child has learned nothing good! He complains about this all day long and that the next day, and sometimes he even frames others!"

Hearing her words, her little girl Wenwen nodded continuously: "Mom, you are right. Last time he threw stones and broke someone's glass, but he insisted that it was Xiao Wei who broke it, causing Uncle Tingyue to bring the children to explain!"

After hearing what Wenwen said, Song Shiwei's eyes widened and looked at Zhou Tingyue: "Is there more?"

Zhou Tingyue smiled helplessly: "It all happened before you came!"

But Song Shiwei couldn't help but curl his lips.

This kid was really corrupted by Zhou Xiaomei. He even framed Zhou Wei? Fortunately, he didn't give him the candied haws!

On the other side, Zhou Xiaomei was cooking in the kitchen when she suddenly heard her son coming back crying loudly.

He was startled and ran out with a spatula in his hand.

When he came out, he saw Sun Weidong coming back. He grabbed Xiao Douzi and asked, "What's wrong? What's wrong? Why are you crying?"

Xiaodouzi rolled his eyes and curled his lips hard.

"Zhou Wei and his family bullied me! Wuwuwu!!!"

When Zhou Xiaomei heard this, she was shocked.

Is it because she is the one who is bullied?

He went forward and grabbed Xiaodouzi, and asked anxiously: "Tell mom, how did they bully you? Who bullied you?"

Xiao Douzi rubbed his eyes and cried. He did not answer the first sentence, but only the second one.

"Yes, Zhou Wei and his mother!!"

Zhou Xiaomei was suddenly furious. She could tolerate fights between children, but how could adults bully children?

It just so happened that Xiao Douzi was running and playing today and fell, leaving a red and swollen spot on his arm. Zhou Xiaomei thought it was pinched by Song Shiwei.

He stopped cooking and went to the front yard with a spatula.

"Hey, Xiaomei, wait a minute!"

Sun Weidong couldn't stop her even after shouting at her, and he was afraid that she might really get into trouble, so he simply dragged Xiao Douzi after her.

At this time, Song Shiwei is cooking dinner at home!

She thought that Zhou Tingyue had injuries on his body, so she didn't do anything that would be detrimental to the healing of the wounds.

It is also not suitable to eat spicy food, it is best to eat a light diet.

She picked a lot of black fungus and mushrooms from the mountains today, and fried them until crispy to make scrambled eggs with black fungus. Chives are an irritant, so she didn't dare give them to him.

The fungus picked from the mountain is big and good, but because it is wild, there is a lot of dust and attachments on it.

So, she put the fungus in a basin, added a little flour, soaked it in clean water for a while, washed it with her hands, then washed it again with clean water, then put it into a pot of boiling water for a few seconds, took it out, rinsed it, and drained it for later use.

Take four eggs from the basket, add some vinegar and a little salt, and mix them.

Eggs fried with vinegar are softer.

Heat oil in a pan, add egg liquid and fry until cooked, add fungus directly, add salt and a little sesame oil, stir-fry quickly and evenly, remove from the pan and serve.

This way, a dish of scrambled eggs with black fungus is ready.

The picture comes from the Internet

In fact, it would have tasted better if a little bit of pepper was added, but considering Zhou Tingyue's situation, she didn't add it.

Mushrooms picked from the mountains cannot be stored and must be eaten on the same day, otherwise they will go bad by the next day.

So, she looked at the existing ingredients and made a crispy pan-fried mushroom. This dish is actually fried with oyster sauce, which is the best way to taste and can fully bring out the umami flavor of the mushroom.

But oyster sauce was not sold in those days, which was a pity. How much delicious food was lost.

Thinking of oyster sauce, she was suddenly stunned. She knew how to make oyster sauce. When she was a food blogger, she even made a video specifically for this purpose.

Aren't oysters the main ingredient of oyster sauce? Where does she live now? By the sea! She can often see oysters when she goes to the sea. It seems that she can make it when she has time.

This way I can bring some with me when I go back to cook for Gu Changrong's wife.

Thinking of this, her hands did not slow down at all.

Wash the mushrooms, cut them into thin slices, and make some cross cuts on the surface without cutting them through.

This will allow the mushrooms to be more flavorful.

Peel and slice the garlic, cut the non-spicy green pepper into cubes, and chop the green onions and set aside.

Song Shiwei took an empty bowl from the cupboard and started to make the sauce.

Add 1 spoon of soy sauce, half spoon of salt, a little sugar, 1 spoon of flour (starch), and appropriate amount of water to make a bowl of sauce.

Then she poured a little rapeseed oil she bought at the market into the pot, put the king oyster mushrooms into the pot after the oil was hot, and started frying them over medium-low heat.

Continue frying until the king oyster mushrooms become soft, the edges curl up, and the surface turns slightly yellow and cooked.

Then add minced garlic and chili and stir-fry until fragrant.

At this time, she poured all the prepared sauce into the pot.

Oh, it smells so good!

Zhou Tingyue couldn't help sniffing while sharpening bamboo sticks at the door.

He could also hear Sun Meimei, who was cooking in the kitchen next door, muttering, "Oh my god, Weiwei's cooking smells so good! My nose is about to fall off from the aroma!"

Zhou Tingyue couldn't help but look up at the window next to him where fragrance was constantly wafting out, and couldn't help but curl his lips and smile.

Song Shiwei waited until the mushrooms had absorbed all the soup and then served it out.

I quickly stir-fried some shredded cabbage and added some smashed cucumber.

At this moment, I suddenly heard a shout from outside: "Song Shiwei, come out!"

There seemed to be the sound of a child crying in the distance.

Song Shi frowned slightly, as if...

Zhou Xiaomei's voice!