Chapter 106 Braised Skate Fish
She slept for more than an hour, and when she woke up again, it was almost twelve o'clock!
She is not usually that sleepy, what happened today?
Maybe it’s because my period came yesterday and I’m too weak!
Thinking of this, she stood up and prepared to go see if Zhou Tingyue had returned from changing the medicine.
When I walked to the door and took a look, I saw him moving a small stool and sitting there, holding something like an air pump in his hand, studying it.
Several children gathered around the newly built chicken coop feeding the chicks and ducklings.
Song Shiwei was extremely relieved.
I didn't expect this man to move so quickly.
In just a short while, he had renovated the chicken coop. He even laid some bricks on the ground as if to prevent wild rabbits from digging holes and escaping.
I don’t know where he got so many bricks.
It was laid out neatly, with thick wheat straw underneath the thatched shed.
He also got the air pump and was now concentrating on installing the gasket inside. Maybe because the new gasket was a little big, he even trimmed it with scissors.
At this moment, he seemed to sense some movement behind him, turned around and saw Song Shiwei standing behind him.
He immediately smiled and said, "Awake? Why don't you sleep a little longer?"
Song Shi smiled and shook his head: "No need to sleep, it's noon, it's time to cook!"
Zhou Tingyue heard this and quickly put down what he was holding: "It's already this late? Go and have a rest. I'll cook lunch today!"
Song Shiwei waved his hand: "You continue, I'll cook. I haven't eaten the stingray that Xiaojun caught yesterday. I'm afraid that this kind of deep-sea fish won't live long. If it dies, the meat will not be fresh."
The pheasant could still be kept alive for two days, but it would never eat. It was getting hungrier and thinner, and would soon be out of meat.
It seems that I have to kill it and stew it one of these two days.
These wild animals are not easy to raise!
However, the little gray rabbit ate all the vegetables that were fed to him, perhaps because he knew that there were still a few cubs in his belly.
And he is very obedient, just jumping around in his nest when he has nothing to do.
Song Shiwei walked into the kitchen and took a look into the bucket containing the stingray. She saw that it was indeed not moving much.
He must be dying.
This stingray is not only very unique in appearance, but also has very delicious meat. In addition, there are no bones in the stingray, and the fins are all soft ribs.
Therefore, many people in modern times particularly like to eat stingrays, and these stingrays also have great medicinal value.
It can disperse blood stasis and relieve pain; detoxify and heal sores; and can also treat rheumatic joint pain: bruises, swelling and pain; boils; and ulcers.
The nutritional value is also very high.
But because stingrays are relatively unique, many people don't know how to handle them.
Song Shiwei is a food anchor after all, so he is no stranger to stingrays.
He took a knitted white glove, put it on his hand, and took it out.
When you hold this stingray, you must be careful of its tail, because its tail is poisonous. If you get stung by it accidentally, you will definitely be in trouble.
Fortunately, it was no longer moving. She put the stingray on the chopping board and quickly chopped off its tail with the knife.
There are two rows of small thorns at the base of its tail, which you should also pay attention to.
Song Shiwei cut off the thorns with scissors.
Then use a knife to make a small incision in the stingray's belly, take out the internal organs, and clean them with water. ,
Cut the flesh along the edge of the eye on both sides. She quickly picked up the kettle on the stove and poured it over the meat.
Because there is a lot of mucus in fish meat, blanching it in boiling water can effectively remove the mucus from the fish, but the fish meat is relatively thin. Just pour it on for a little over a second.
There is an ammonia smell on the stingray that is not found on other fish, so the smell also needs to be removed. Song Shiwei cut the fish into strips with a knife, sprinkled some ginger slices, hawthorn, and white vinegar on it and rubbed it evenly, and the smell was gone.
At the same time, it can make the stingray tasty and effectively remove the fishy smell.
She plans to braise the stingray today.
Heat oil in a pan, add minced ginger and garlic, add marinated stingray and stir-fry
Then pour in a proper amount of wine to remove the fishy smell and add a proper amount of soy sauce to enhance the color. Add some previously prepared oyster sauce.
The scent hits your nose instantly.
Song Shiwei hurriedly scooped in a small bucket of water, covered the pot and let it simmer for a while.
When the juice in the pot has almost dried up, quickly add the chopped green onions and drizzle with a drop of sesame oil and the braised skate is ready.
She didn't dare to make it spicy, as she wanted Xinxin and Zhou Wei to join in the fun.
It tastes good this way, and she doesn’t add salt during the production process because soy sauce and the oyster sauce she makes are salty.
Marine fish also contain some salt.
While the food was simmering, she took the opportunity to steam the steamed buns on the coal stove.
So, when the dishes are ready, the steamed buns are also heated.
She took off her apron, brought out the food, and called Zhou Tingyue and a few children to come and eat.
Seeing a large bowl of fragrant stingray meat on the table, the children were extremely happy!
"Wow! It smells so good!"
"Yes, it smells so good! My mouth is watering!"
Zhou Lin walked over to take a closer look, and the more he looked, the more surprised he became: "Is this the big guy? It's amazing!"
Zhou Cheng smiled and patted him on the head.
"What's so magical? Eat it! It will light up soon!"
When Zhou Tingyue came in, he was still holding the "air pump" in his hand! But this one has obviously been improved.
He handed it to Song Shiwei with a smile: "Take a look, is it the one you want? Tell me what's wrong and I'll make it again!"
Song Shiwei took it with surprise and looked at it, and was immediately very happy.
"Yes! Yes! Yes! That's it! It's the shrimp catching tool I want!"
With this thing, she can save a lot of trouble!
She was so happy at the moment that she hugged Zhou Tingyue's neck and kissed him on the face.
"Zhou Tingyue, you are so great! I love you so much!"
As a result, just as she let go of Zhou Tingyue's neck, she heard low laughter coming from all around. When she looked up, someone's face was red as blood.
Especially Xinxin and Zhou Wei covered their mouths and laughed.
The laughter was very loud, although Zhou Cheng and Zhou Lin were also trying to hold back their laughter.
But she couldn't help but say to her younger brother and sister: "Keep your voice down! What are you laughing at? Stop laughing now!"
Song Shiwei suddenly felt a little embarrassed when she realized what was happening. ,
I was so excited just now that I actually forgot what era it was.
This behavior may be okay in modern times, but in this era, it is indeed... a bit... reckless.
It's almost like being a hooligan in public, especially in front of children.
Although Zhou Tingyue felt a little embarrassed, he was more happy and nervous.
He clenched his hands unconsciously due to nervousness.
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