Chapter 225: This is a good thing that benefits both the country and the people!
This has really aroused public anger.
Her three sons all started to make a fuss.
"Mom, you have always favored your younger sister since you were a child. Why?"
"That's right, why don't you let us eat? We didn't say anything."
"Mom, if that's the case, I have to talk to you. You've taken all our money to give my little sister a dowry. What should we do then?"
"That's right, Mom, you can't be so partial!"
.........
Feng Chunmei was so angry that she almost got a headache.
She covered her head and cried out, "Oh my, this is outrageous, this is all outrageous!! What a bunch of bastards!"
Hearing the noise coming from the main room, Zhao Huili happily stretched her head to look out the window.
"Hehe, with Feng Chunmei's biased mother, it would be strange if there wasn't a commotion!"
When Song Shimiao heard this, he smiled sweetly and hugged Zhao Huili's arm and said coquettishly: "My mother is still the best! She is good to us all!
Song Shiwei also curled his lips.
Now that the hot pot ingredients are fried, she still has to make the broth, so that the hot pot will be fragrant!
This broth is also called hanging soup. As the saying goes, "No chicken, no freshness; no duck, no fragrance; no bones, no thickness" so when making white soup, you must pay attention to the combination of ingredients to ensure that the soup is fresh and delicious.
Its characteristics are: milky white color, positive taste and thick consistency.
In the past, she used an old hen, an old duck, 15 pounds of pig bones, and 4 pounds of crucian carp (the crucian carp must be wrapped in gauze when making soup) to make the soup.
The process of making this soup is also very complicated. First of all, the chicken, duck and pig bones must be blanched thoroughly! Then soak it in cold water for 1 hour to solidify the nutrients inside the meat, so that the soup will be fresh, fragrant and delicious.
When making the soup, add ginger, onion, cooking wine and pepper granules. Fill the soup pot with water at one time. If the water is boiled dry, you can only add boiling water into the soup pot. Do not add cold water into the soup pot.
And you have to make foam frequently to ensure that the soup is milky white.
Bring to a boil over high heat, because only over high heat can the soup become a thick soup, also known as white soup. If you stew it over low heat, it will become a clear soup. This is something that must be paid attention to.
But now there was not enough time, so she had to make do with the chicken soup her mother had cooked at noon.
If you really open a hotpot restaurant, this soup is the most important thing!
When the time comes, the three-fresh soup base will also be made with hanging soup!
After making the soup, you also need to align the pot. It is generally recommended to use a 4:6 pot, which means 4 parts broth and 6 parts oil.
Song Shiwei was doing it while talking to Song Wenlin.
Song Wenlin was also a studious person and he even took a small notebook to take notes.
Seeing this, Song Shiwei couldn't help but laugh and said, "Brother, I will give you the recipes when the time comes. You just need to take a look at them now!"
But Song Wenlin shook his head.
"No, I have to remember it myself, so that I can have a deep impression and remember it clearly!"
After he finished speaking, he kept writing with the pen in his hand, muttering to himself and recording.
Obviously studying very hard.
She was also very happy to see her brother being so diligent and serious.
I explained it more carefully, trying to help my brother remember more.
"The base of mushroom soup is made with 30g chicken powder, 20g MSG, 10g salt, 15g pepper, 10g jujube, 5g wolfberry, 10g garlic, 5g ginger slices (with skin removed), 50g chicken fat, 4 slices of tomato, 20g wild delicacies, 4 jin of clear soup! 100g lard, wild delicacies include sheep blood mushrooms, porcini, nameko mushrooms, etc. Then chop 20g of angelica and codonopsis into granules and put them in the white soup base for the best effect."
Song Wenlin was a little confused after hearing this.
"Sister, what are morels, porcini, and nameko mushrooms?"
Even Zhao Huili has never eaten these mushrooms.
"There are so many kinds of mushrooms? Aren't the mushrooms we usually eat the oyster mushroom, enoki mushroom, shiitake mushroom, etc.? Will these work?"
Song Shiwei shook his head: "These mushrooms are just ordinary mushrooms. What we want to use are all mountain delicacies. As the saying goes, mountain delicacies and seafood are the most delicious!"
When Song Zhiyong heard her words, he immediately nodded excitedly: "Delicacies from land and sea? In ancient times, weren't those only affordable for the emperor and the rich? How can ordinary people like us afford delicacies from land and sea? Weiwei, isn't it too good for us to use this? How much does it cost!"
Song Shiwei then realized that in this era, porcini and morels seemed to be extremely scarce, and even the supply and marketing cooperatives didn't sell them! There are quite a lot of mushrooms on the mountains of Qilian Island. Xiao Cui often goes to the mountains to pick mushrooms, and many local villagers also dry mushrooms.
Suddenly an idea came to my mind.
"Mom, Dad, brother, I have a good idea. Tingyue and I are going back on the eighth day of the Lunar New Year. Anyway, we need to open a hot pot restaurant. We still need to find a house, order furniture, and hire waiters. It will take a while to open it. When I get there, I will ask someone to dig mushrooms in the mountains and send them to you! There are a lot of them in the mountains. I can find someone to grow some morels and porcini mushrooms!"
"By then, we will have an endless supply of mushrooms, and we can even open a separate counter in the store. Mushrooms and hot pot ingredients can be sold separately. For example, anyone who wants to take some home to try can buy them and make them at home!"
Hearing Song Shiwei's words, not only Song Wenlin's eyes lit up, but even Zhou Tingyue was extremely surprised.
How did she come up with that? ?
Organize villagers to grow mushrooms? ?
This is a good thing that benefits the country and the people!
Zhao Huili was also very excited: "This is a good idea! Are these mushrooms easy to grow?"
Whether it is easy to grow or not actually depends mainly on the weather.
In his previous life, Song Shiwei had done several food interviews in Yunnan Province.
He lived in the mountains for several months, learning how to grow mushrooms from the villagers and providing scientific knowledge to his fans.
Therefore, she also has some knowledge about the cultivation of morels and porcini.
Morels prefer low temperatures. The soil temperature is below 20℃ and is suitable for sowing. The soil temperature is below 16℃ and will start to produce mushrooms. The modern "winter sowing and spring harvesting" model was developed on the basis of meeting the growth habits of morels.
However, during the spring harvest, there is often an embarrassing situation where the peak season products are too concentrated and cannot be sold at a good price. Therefore, Yunnan Province has taken advantage of the unique three-dimensional climate and adopted a new model to carry out "four-season efficient cultivation" of morels in different states and regions.
What Song Shiwei is learning is efficient planting in all four seasons.
You can grow morels all year round!
However, due to the climate problem on Qilian Island, efficient planting in all seasons is definitely not possible. But Song Shiwei can plant from October to December according to the local climate, and after harvesting, dry and transport.
It can be guaranteed that mushrooms are available in hot pot restaurants all year round!
This time when she goes back, she can first buy dried mushrooms from the villagers. In autumn, she can find people to pick them in the mountains, and organize the villagers to plant them. She will provide the mushroom strains and planting techniques, and she will also recycle the grown mushrooms.
Thinking of this, she instantly became full of energy.
"Don't worry, Mom. I know what's going on!"
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