Chapter 322: Shushu, how long has it been since your period ended?
Use a household vegetable cutting knife to apply it upwards little by little.
She planned to make a naked cake with fruit, which would be both beautiful and delicious.
It is summer now and many fruits are in season.
She washed a lot of grapes, and cut peaches, cantaloupes, and watermelons into cubes.
They are placed there layer by layer, and they look really good!
After it was done, Yu Shu and Xiao Cao who were watching on the side were amazed.
"It looks good. It's really good!"
Several little guys also clapped their hands happily.
“Mom, eat!!”
“Eat, eat…”
"Mom, Xiaoqi wants to eat! Baobao..."
Song Shiwei used a plate to cut a piece for each of them and explained to her with a smile: "Xiao Qi, this is cake, not bread!"
Xiao Qi blinked his big eyes a few times and grinned, "Gao Gao, Xiao Qi wants to eat..."
Yu Shu and the others were all amused by her.
I took a spoon and took a bite of the cake.
Um? You know what, it’s so delicious! !
The combination of fruit, cream and the soft, sweet cake base is truly satisfying.
The little ones also liked it very much and their mouths were full of cream.
Only Xiao Ba ate the most politely. He held the plate in one hand and the spoon in the other. He sat obediently on a small stool beside him and ate in small bites.
It's like savoring it slowly.
Song Shiwei looked very pleased.
Lunch consisted of cake and the pies and meat buns that I made for Zhou Tingyue and the others in the morning.
I made a lot in the morning and there is still a lot left.
I guess we have all the staple foods for the next few days.
Just make some chicken soup and tofu pudding in the evening.
If you want something sweet, you can add sugar; if you want something salty, you can add chicken soup.
After the soybeans were soaked, she used the small stone mill in the yard to grind the beans into paste.
Then wrap it with gauze and squeeze out the soy milk.
The remaining bean dregs are also very nutritious and rich in dietary fiber.
Song Shiwei was not going to waste it, so she planned to use the bean dregs to make fried meatballs.
Pour the filtered soy milk into the pot and cook it.
After cooking on low heat for five or six minutes, skim off the foam.
Song Shiwei used the layer of liquid filtered from the middle when making sea salt to make some tofu pudding.
This layer of liquid is actually a substance similar to lime water and is alkaline.
It is best used to order tofu.
Song Shiwei found a larger ceramic pot.
Add this liquid to the pot with water.
Then pour the cooked soy milk into the pot from top to bottom.
Cover with lid, place in the cage with just residual temperature, cover with lid, and simmer.
The fire below is already a residual fire, there is no need to add more firewood, all you need is a heat preservation function.
After reaching this step, you don’t need to worry about it for now. After half an hour, the tofu pudding will basically be formed.
During this gap, Song Shiwei used it to deal with the remaining bean dregs and then stew the chicken soup.
This is half a chicken left over from yesterday. Song Shiwei smeared it with salt and hung it in the yard.
Otherwise, it is difficult to store food without a refrigerator. In the hot summer, if you cannot finish the food, it will go bad if left overnight.
Because of the salt, the chicken meat will still taste salty even after being rinsed.
When the Song Dynasty stewed soup, no salt was added.
Put the chicken in cold water, add onion, ginger, pepper and bay leaves. Bring to a boil over high heat, then simmer for 40 minutes over low heat.
While cooking, Song Shiwei prepared the batter for frying the meatballs.
She chopped some carrots and chopped mushrooms.
Put bean dregs in a bowl, add chopped mushrooms, carrots, minced ginger and mix well.
Add a spoonful of her homemade soybean paste, half an egg, salt, pepper, thirteen spices and a spoonful of sesame oil and mix well.
Then add some flour and make it into a thinner dough.
At this time, the tofu pudding is ready, so the earthen pot can be freed up.
It is most convenient to fry food in a large earthen pot.
Yu Shu watched the four children playing in the yard while Xiao Cao helped her make a fire.
Heat the pan with cold oil until it is 40% hot, and use the palm of your hand to squeeze out the dough to make balls.
Put them one by one into the hot oil pan.
After high-temperature frying, the aroma of the meatballs comes out immediately.
Fry until the surface solidifies and starts to turn slightly yellow, then you can take it out.
Because they will be fried again later, so the meatballs will be more crispy.
When the first pot of meatballs came out of the oven, Yu Shu couldn't help but take a small basket and eat it with the children.
While eating, I exclaimed: "It smells so good!"
Ever since Cai Shufen got into trouble, she fired the aunt who worked at home.
She felt very sorry for Song Shiwei.
She didn't expect that the nanny she introduced to her with good intentions would end up colluding with outsiders to steal their child.
When Gu Changrong told her about this, she was almost mad with anger and guilt, and even fell seriously ill because of it.
At that time, I fired that aunt!
After she recovered from her illness, she often came to visit Song Shiwei and the children.
Bring them some delicious and fun things from time to time.
We usually have lunch at Song Shiwei's place.
This made Gu Changrong feel relieved.
Whenever he had nothing to do, he would arrange for someone to deliver a chicken or a dozen pounds of meat, and he would give them rice, flour, grain and oil as if they were free.
Song Shiwei always felt embarrassed because he didn't know about Cai Shufen's affair.
But Zhou Tingyue knew why.
Gu Changrong felt guilty. If he was not allowed to send something to make up for it, he might feel even worse.
"It's okay, just keep it. Every time my sister-in-law comes over, let her have a meal at home!"
Since Zhou Tingyue asked her to accept it, she would not be polite.
It saves her a lot of trouble.
Anyway, I have to cook different dishes for the kids every day, so what’s so difficult about making an extra portion for Yu Shu?
Even if Secretary Gu didn't give her anything, she was willing to cook for her.
Now her relationship with Yu Shu is no longer an ordinary one, but as close as sisters.
Yu Shu also treated her well from the bottom of her heart.
I come here almost every day now, and I have gained a lot of weight visibly during this period.
Watching Song Shiwei bring out another basket of meatballs.
She couldn't help but laugh and said, "Oh, Weiwei, how come your cooking is so delicious? Look at me, I've gained weight from eating so much, but you, why don't you gain weight?"
The waist is still so thin! Her breasts are a little fuller, though.
"How come you are still in such good shape after giving birth?"
Yu Shu couldn't help but envy her. Unlike her, it seemed that the fat on her belly had not gone down since she gave birth to her son. Even if she lost more weight, it was always some.
Especially in the past half month, she felt that her belly had gained weight again, and there was even a slight bulge.
Song Shi smiled and said, "I've gained weight too. I've gained a few pounds since I gave birth, but it's not obvious!"
Yu Shu's gaze fell on her chest and she smiled, "Yeah, you are fat, but you are fat in the right places!"
This made Song Shiwei unable to help but give her a little punch.
"Come to think of it, you have gained some weight. Looking at your waist and abdomen......"
As if she had thought of something, her eyes suddenly widened.
"Shushu, how long has your period been over?"
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