Chapter 76 What kind of fish is this? Why have I never heard of it?
While things were going on here, Song Shiwei also started to get busy.
She took the fish liver intact. If it was damaged, it would be incomplete. This is the most delicious part of the entire monkfish.
However, there is a layer of membrane outside the fish liver, and she needs to remove it.
Song Shiwei carefully peeled off the membrane and then gently rinsed off the blood on the fish liver with water.
Take a dry cloth, dry the fish liver and place it flat on a plate.
There is no rose salt, red wine, or black pepper in this era.
So, she modified her approach.
Pinch some salt and sprinkle it evenly on the fish liver, then grind a few peppercorns and white pepper into powder with a knife.
Sprinkle it on the fish liver along with the starch, then massage it gently to allow it to absorb the flavor.
Heat oil in a pan until it is about 70% hot, add the fish liver and fry until both sides are golden brown, then serve.
At this time, the inside is also cooked, crispy on the outside and tender on the inside.
And the fragrance has already emerged. This fatty aroma is not like lard or butter. It has a strange aroma.
This caused everyone in the kitchen to turn their heads and look at her.
Song Shiwei couldn't care about them, she still had the most important step to do, which was to make the juice.
I found a pear, peeled it with a knife, and cut it into two nice cylinders.
Then he poured some Shaoxing rice wine directly into the pan where he had fried the fish liver. This was another case of Song Shiwei using local ingredients. He saw a jar of rice wine on the vegetable rack and just used it.
When the rice wine was boiling, she added sugar and chopped pears. She then took seven or eight purple grapes from the vegetable rack, washed them, crushed them with the skin, extracted the juice, and put it into the pot.
The originally yellowish soup instantly turned purple-red.
When the soup becomes slightly thick and the pears have been soaked and cooked, take them out, cut them into long strips, and place them on the fried fish liver.
Finally, pour all the soup in the pot over the golden fish liver.
The fried fish liver is ready.
At this time, the entire kitchen was filled with the aroma of wine, mixed with the aroma of fruit and the strange aroma of fish liver.
You know what, this smell is something I've never heard of before.
It smells so good!
Even Sun Quan was a little surprised. What was she doing? Why are the dishes so strange?
At this time, Sun Zeyan also came with a group of leaders.
Wang Zhenzhu hurried to help arrange seats.
We found the brightest and cleanest table for the big leaders to sit at.
Director Zheng said to the middle-aged man in the lead, "Secretary Gu, let's sit down first. It's time. I'm sure you're all hungry after walking all the way. As the saying goes, food is the first necessity of the people. Only when you are full can you work well! Don't you agree?"
Gu Changrong pushed up his black-framed glasses and said with a smile, "Director Zheng is right. Only when we have a full meal can we work well! Let's all sit down! After dinner, we still have arduous tasks to accomplish!"
Sun Zeyan smiled and said, "Yes, yes, yes! We must make sure the leaders are well fed and well fed!"
As he spoke, he waved to the person beside him.
The man understood and immediately took out two bottles of Moutai from his bag and handed them to Sun Zeyan.
"I didn't know what the leaders liked to drink, so I took the initiative to prepare it!"
As he was about to open the wine, he was stopped by Gu Changrong.
"Director Sun! No! We all have important things to do this afternoon. Drinking is prohibited during work hours. This is the rule. The rules cannot be abolished! Besides, drinking will cause delays!"
When Sun Zeyan heard him say this, he looked at Director Zheng beside him with an embarrassed look on his face, and saw that he also waved his hands helplessly.
Only then did he put down the wine in his hand.
He had inquired in advance and found out that Secretary Gu liked to drink when he had nothing to do, and he would also have a drink before going to bed at night.
I didn't expect that he was so rigorous about his work.
I don’t know if what the factory is asking for can be accomplished!
The factory's performance was not good, and there had been rumors from higher-ups that they might have to merge their garment factory with the adjacent textile factory and send in a new leadership team to reorganize the factory.
As soon as the news came out, everyone was in a panic. Not only was he and Director Zheng afraid, even the workers under them were afraid of being laid off!
After all, several factories in the surrounding counties and cities have closed down one after another this year.
The clothing from the south has a great impact on the north. In the past two years, the factory's clothing could not be sold and there is indeed a lot of backlog. The factory's entire account has been in the red.
The workers’ wages have not been paid for two months.
But compared to not being able to pay wages, the employees are more afraid of being laid off!
If you really get laid off, you will be completely unemployed. At least there is still hope in the current situation!
Sun Zeyan and the others thought that it would be easier to talk over a meal. They had not dared to bring up the matter at the factory. But when they got to the restaurant, after everyone had a few drinks and a good meal, and they were happy with the treat, maybe they could bring up the matter and it would be resolved.
Who would have known that Secretary Gu never drank alcohol during his work!
After asking the person next to him to take the wine away, Sun Zeyan could only hope that after the leaders were happy with their meal, he could take the opportunity to talk about this matter.
At this time, the kitchen was also cooking several dishes one after another.
Sun Zeyan waved for someone to get the dishes.
The first dish was stir-fried pork with peppers, which tasted just OK. Sun Zeyan also ordered a lot of big steamed buns.
Since they don't drink alcohol, the leaders have to be well fed. How can we do without steamed buns?
But Gu Changrong put it down after tasting two bites.
The second dish was scrambled eggs with cucumber. The eggs were fried until they were golden yellow and quite fragrant.
But they were used to eating it and didn't think it was very delicious.
Before the third dish arrived, everyone smelled a strange fragrance.
Even the guy who was in charge of serving the dishes was shocked.
What kind of dish is this? Why does it smell so good?
Holding it in your hand, the fragrance goes straight into your nose!
And it was a peculiar fragrance he had never smelled before!
When the dishes were served, everyone was stunned.
Gu Changrong even exclaimed "Wow!" This was the first time he had seen such a dish!
"What kind of dish is this? How come I've never seen it before? And the taste... is very strange!"
Director Zheng looked at Sun Zeyan.
Sun Zeyan was also confused, but he quickly realized that the little girl had said that this fish could be cooked in five ways. Looking at the appearance of this thing, it seemed like...
His eyes lit up and he smiled and explained, "If I'm guessing correctly, this should be the liver of the monkfish, the legendary gold of the sea!"
"Monkfish?"
Gu Changrong rolled his eyes in surprise.
"What kind of fish is this? Why haven't I heard of it?"
Not to mention him, even Director Zheng didn't know what it was and could only look at Sun Zeyan beside him again.
Sun Zeyan smiled awkwardly: "I don't know what kind of fish this is!"
As soon as he finished speaking, Director Zheng growled in a low voice: "You dare to give this fish to the leaders when you don't know what it is?"
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