Chapter 77: One Fish, Five Ways to Eat It
Sun Zeyan quickly explained: "I saw a female comrade selling this fish. She also explained to me the origin of this fish. This fish is called monkfish, a fish that lives in the deep sea! It tastes delicious! Especially its liver is even more delicious!"
"When I heard that, we had never seen it, let alone eaten it! So we definitely want to buy it and let the leaders taste it! And I asked that female comrade to cook this fish herself. She said she wanted to cook one fish in five ways!"
"One fish, five ways to eat it?"
This was the first time that Gu Changrong heard this poem.
"Is it possible to eat one fish in five different ways?"
Sun Zeyan nodded quickly: "As expected of a big boss, she understood what was going on as soon as she heard it, unlike me, who had to ask her about it! This fish liver should be the first dish of the five dishes of this fish!"
After hearing his words, everyone present became curious about the five ways to cook this fish.
Especially the unique aroma of the fried fish liver in front of you makes people want to taste it!
Gu Changrong picked up a piece and put it in his mouth.
Close your eyes and savor it slowly.
As a result, as soon as the fish liver entered his mouth, he could smell the aroma of wine mixed with fruit. He bit it lightly with his teeth, and the crispy outer layer cracked. The tender fish liver inside, with a rich aroma, instantly melted on the tip of his tongue!
He couldn't help but open his eyes wide! !
It’s so delicious! !
The others had similar expressions!
This fish liver! ! So strange!
Unique texture, plus unique taste! It’s like opening the door to a new world!
Gu Changrong picked up a piece of snow pear next to the fish liver. It was soft in the mouth and had the fragrance of snow pear and grape, mixed with the aroma of wine and the aroma of fish fat. It was delicious! Really delicious!
Delicious!
Even Sun Zeyan didn't expect that the fish liver could be cooked so deliciously!
I was immediately looking forward to the remaining four dishes.
Wang Zhenzhu at the ticket window had been observing the leaders' expressions. She was watching them bring up the dish of fish liver made by Song Shiwei, and was waiting for the leaders to get angry. Even if the leaders were of high quality and didn't get angry, they would definitely frown or spit out the disgusting food.
What she didn't expect was that the leaders all seemed to show expressions of surprise on their faces. What was going on? ?
Impossible! How could that woman know how to cook? And that fish liver, it sounded disgusting. Although she had never eaten fish liver, she had eaten chicken liver, goose liver, and pork liver. Don’t they all have a fishy smell and a strange taste?
How could that woman cook liver so deliciously?
Is there something wrong with the leaders’ sense of taste?
I don’t usually make such an exaggerated expression!
No matter what she thought, Song Shiwei in the kitchen had already started preparing the second dish.
The second dish she was going to make was spicy monkfish bones.
Peel off the entire fish skin to reveal the crystal clear and tender fish meat inside.
Pick out the fish meat, remove the fish teeth and remove the fish jaw.
There is a row of bones in the throat of this monkfish, which must be removed!
Then cut the remaining fish bones into small pieces and marinate them with salt, cooking wine, five-spice powder and a little starch.
Heat oil in a pan, add the chopped fish bones when the oil is hot, and fry until crispy.
The sizzling sound of oil and the crispy sound of fish bones could be heard throughout the kitchen.
Remove the fried fish bones, leave some oil in the pot, add a handful of chili peppers, Sichuan peppercorns, Sichuan peppercorns, cooking wine, garlic slices and green pepper pieces, stir-fry until fragrant, then quickly add the fried Ankang fish bones, stir-fry until well-seasoned, add some salt and sugar when almost ready to serve, and finally sprinkle with white sesame seeds.
This spicy monkfish bone dish is ready!
As soon as this dish is ready, the whole kitchen is filled with a rich spicy aroma!
Many of the kitchen helpers were drooling. While washing and cutting vegetables, they secretly glanced at Song Shiwei!
Even Sun Quan looked at her from time to time.
If I had looked down on her before, now I was shocked to see her skillfully cooking two dishes, especially this one, which was so delicious! He had already given up on this idea and instead developed a love for talent.
This little girl is so young, but her cooking skills are so high. She is obviously extremely talented!
If I could accept her as my apprentice, I would definitely become famous in Qing City.
I just don't know if she is willing to follow me.
Manager Zhou was busy in the front hall, but when the fragrance drifted to the front hall, he immediately went to the back kitchen. When he saw the spicy fish bones that Song Shiwei had just made, he subconsciously swallowed his saliva.
fragrant! So delicious! He has been working in this state-owned restaurant for all these years, but he has never smelled such delicious food!
Even the way he looked at Song Shiwei changed.
It turned out that he was thinking wrongly. This girl is actually a person with real abilities!
As the dish was served, the fragrance immediately filled the entire hall.
Sun Zeyan and the others all stared at the dish without blinking.
As soon as the dish was placed on the table, everyone rushed to grab it, and the scene was almost like a scramble for food.
Who could have thought that the big leaders coming from above would scramble to grab a dish? I’m afraid that if I grab it too late, it will be gone!
These spicy fish bones were sold out in an instant.
Everyone had a taste of this dish.
It tastes spicy and sweet at first, the fish bones are crispy and fragrant, and the sweetness enhances the freshness. It can be said to be extremely delicious.
Gu Changrong hadn't tasted such delicious food for a long time.
Since the beginning of summer, he always felt that he had no appetite and everything he ate tasted bland.
But he didn't expect that the two dishes he encountered today would completely stimulate his taste buds. Even though his lips were numb from eating, he still ate one piece after another and simply couldn't stop.
Looking at the empty plate in front of him, he still felt a little unsatisfied.
The chili peppers inside were all stuffed into steamed buns and eaten, which shows how delicious they are!
Sun Zeyan was even more concerned that the leaders had only tasted one piece. He was so greedy, as if a gluttonous insect had just been aroused and then stopped eating. He felt itchy and uncomfortable.
He secretly swore that he would take a few more pieces of the next dish!
The third dish was braised monkfish tail. Song Shiwei had cut off the side fins and tail fin of the entire monkfish tail, leaving only the white and tender meat of the tail.
Song Shiwei cut the fish tail meat into flower-like shapes, cutting it horizontally without cutting it completely. In this way, the fish tail looked like a flower when rolled up.
Sprinkle a thin layer of starch on the cut fish tail meat, put it into a pan with oil, fry it until it is shaped, and remove it from the pan when the surface is slightly browned.
Leave some oil in the pot, add minced garlic and stir-fry until fragrant, then put the shaped fish tail meat into the pot, pour in cooking wine, soy sauce, sugar, and water, cover it and simmer for a few minutes.
Finally, cook over high heat until the sauce thickens, and add a little bit of starch water to make the soup thicker so that it can be poured over the fish.
Oil on the pan, gas on the spoon, and serve!
Finally, sprinkle some minced garlic on top to add aroma and chopped green onions to add color!
The braised monkfish tail dish is ready.
As soon as this dish came out, the entire kitchen and the lobby were in an uproar.
Countless people crowded at the windows to look inside.
"I've been smelling something nice since just now, what's that smell?"
"Yes! It smells so good! I'm drooling!"
"I've never smelled anything so delicious in my life! I don't know how much it costs!"
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