Chapter 96: Grilled Lamb Kebabs



Chapter 96: Grilled Lamb Kebabs

His own son also went to the Corps, and news came several times that the child had made great military achievements time and time again.

I guess behind all these achievements, he must have suffered countless injuries, but he always reports good news but never bad news.

He patted Zhou Tingyue's shoulder solemnly: "Good job! Have a good rest, your health is the capital of the revolution! When you are on a mission, take care of yourself!"

"yes!"

Zhou Tingyue gave him a military salute in return.

At this time, Gu Changrong noticed the skewers in front of Song Shiwei.

I couldn't help but wonder: "What are you doing?"

Sun Meimei skewered the potatoes in her hand and said with a smile, "Today is our heroine's birthday. Look, she's going to make barbecue for all of us!"

"barbecue?"

Gu Changrong became even more curious.

Jian Qiu covered her mouth and laughed: "Only Wei Wei can think of all these ways to eat it! She said she wanted to roast it and eat it!"

Song Shiwei looked at Gu Changrong looking at the clay stove beside him and explained quickly: "Why don't you leaders eat here today? Try the barbecue I made!"

Gu Changrong knew her cooking skills, and although his appetite was aroused again, he still felt a little embarrassed.

"Today is your birthday, and I didn't bring any birthday presents. How can this be embarrassing?"

Song Shiwei waved his hand and smiled, "Leader, your coming here is the best birthday present for me. Look, you also brought me a medal and a 200 yuan bonus, right? Isn't this the most special gift?"

When had Sun Meimei and her friends ever had dinner with a big leader, not to mention that he was the top leader of Qing City?

Excited as hell.

"That's right, boss. Since you're here, why don't we eat together? Weiwei's cooking is delicious!"

Wang Chunxiang also echoed: "Yeah, it's hard for us to eat her up! Look, today we got the chance?"

The others immediately burst into laughter.

Song Shiwei also waved to Commander Zhao and Political Commissar Liu beside him and said, "Would you leaders like to eat together? Tell your sister-in-law and the children to come over! We'll eat here at noon!"

Commander Zhao and Political Commissar Liu had heard of Song Shiwei's cooking skills a long time ago. Although they lived in the front yard, they could not resist the aroma of her cooking. Sometimes the smell filled the entire family compound.

This made them secretly envy Zhou Tingyue many times for marrying a wife with such skillful hands!

Seeing that Gu Changrong was so interested in Song Shiwei's barbecue, he thought about it and decided that since he was being treated to lunch, they might as well eat together.

"In that case, Secretary Gu, how about we try our heroine's cooking at noon?"

As he said this, he waved his hand and called the communicator over.

"Go to the cafeteria and order 20 kilograms of pork and 10 kilograms of spareribs, and tell them I said so!"

"yes!"

The communicator was about to leave when Song Shiwei hurriedly called out to him, "Wait!"

Commander Zhao, Political Commissar Liu, and Gu Changrong all looked at her.

Song Shi smiled with sparkling eyes: "Can you help me ask if there is any mutton? This barbecue, grilled lamb skewers are the most delicious!"

They can hardly buy mutton on a regular basis, so being able to buy pork at the service point is considered good enough.

But the canteen is purchased by the troops, and they can get the meat directly from the slaughterhouse.

Occasionally you can get some mutton.

Commander Zhao must have hurriedly said to the messenger: "If you have it, bring another 20 kilograms of mutton and tell them I said so!"

"yes!"

The messenger ran away at a trot.

Song Shiwei asked Zhou Tingyue to invite the leaders to sit in the house.

She and several sisters-in-law were busy outside the house. Because there were so many people, they had to sit at two tables.

Besides, Sun Meimei and others didn’t dare to sit at the same table with the leaders.

It must be them who brought the children to sit at the same table.

So those who were cleaning the tables started cleaning them, and those who were moving the stools started moving the stools, and they placed them in front of the door early.

The messenger came back soon, bringing with him a few soldiers carrying a large basket of things.

He walked up to Song Shiwei and saluted.

"Sister-in-law, everything you requested has been brought here. Here are 20 kilograms of pork, 20 kilograms of mutton, and 10 kilograms of spareribs!"

Song Shiwei looked at the twenty kilograms of mutton and his eyes turned red with excitement.

Lamb, oh lamb, I can finally eat lamb!

She hasn't eaten lamb kebabs for a long time! !

Ahhh, just thinking about that taste makes me feel delicious!

After all this trouble, it was almost eleven o'clock.

He quickly asked Zhou Cheng to take Gousheng Xiaojun and Zhou Lin to dig charcoal for the barbecue.

Because there was so much meat, Sun Meimei and Xiao Cui started cutting the meat and skewering it. Fortunately, Zhou Tingyue had cut enough bamboo skewers last night, hundreds of them.

Otherwise it’s really not enough.

She herself was preparing to make ten kilograms of ribs into braised ribs.

Use a clay pot to blanch the ribs, fry rock sugar to make sugar color, put the ribs in to color them, then add onion, ginger, aniseed, soy sauce and salt, and basically leave it alone.

You can eat it directly after the skewers are almost grilled.

Song Shiwei saw that the little guys had brought back all the burnt charcoal, which filled two large iron buckets, and was definitely enough for today.

Xinxin sucked her little fingers and asked her with sparkling eyes: "Mom, when can I eat meat?"

Song Shi smiled and rubbed her little head; "Are you hungry? Mommy will start baking right away!"

The "oven" that Zhou Tingyue built was not small and could bake more than twenty skewers at a time.

Song Shiwei lit the coal, prepared oil, salt, and the ground cumin that Xiao Cui helped to grind in a small bowl.

If you don't grind it, the cumin grains will be too big and can easily sore your throat. Also, it will be easier to bring out the aroma of the cumin.

She also prepared some water and a small clean brush.

The water is to prevent the charcoal from burning too vigorously during the grilling process, which may easily burn the meat. It should be grilled on low heat to make the meat crispy on the outside and tender on the inside, and taste better.

After lighting the fire, she took a handful of skewers in one hand and prepared to start grilling.

In both cases, she held lamb skewers.

Of course you have to eat meat first when eating barbecue. Of course, she also has her own selfish desire and wants to try the lamb skewers!

The baking process is also quite fast, she flips it over every now and then.

When skewering the meat, she told her sisters-in-law that each skewer must have a fatty one or one with mutton fat, as that would make it taste better.

Therefore, she basically didn't need to apply oil, and after a while the lamb skewers started to sizzle with oil.

The people around couldn't help but swallow.

Especially when she is almost done roasting, she sprinkles cumin powder on it and then roasts it like this.

Oh my goodness, that little smell comes up as soon as I scratch it!

Even the leaders in the room couldn't sit still.

While talking, everyone was absent-minded. Apart from the aroma of spareribs wafting from the kitchen, the most irritating thing was the smell of grilled lamb kebabs at the door!

Why does it smell so good!

Commander Zhao couldn't help swallowing.

"How about we go out and take a look?"

Gu Changrong couldn't sit still for a long time. He was already impatient to see how Song Shiwei grilled the lamb skewers.

How can it smell so good?

If you watch from the side, you might even be able to taste the first bite fresh out of the oven!

He was really afraid, just like that day at the state-owned restaurant, if he was late he would not be able to eat!

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