Zhou Yin shook his head, automatically dismissing the bad memories, "Sister-in-law, why do I smell something burnt?"
Shen Anyian was shocked, "My shrimp cake."
I quickly ran into the kitchen and luckily the shrimp cakes were just overfried and still edible.
She quickly fished out the shrimp cakes.
I fried four baskets of shrimp cakes and finally got them ready.
Most of the barrel of oil was used up, so she took out peanut oil from her own space and filled the tank.
Mother Qin came in from outside and said, "Niannian, everything is ready. Is there anything else you need to do?"
"Make some charcoal, let's grill the fish."
"Okay, I'll go make some charcoal."
Zhou Yin brought a bucket of cleaned snails into the kitchen, eager to try. "Sister-in-law, what should I do?"
Shen An Nian pointed to the shrimp cakes in the kitchen and said, "Take three dustpans and give them to the soldiers in the army to taste."
These are all caught by the little soldiers with great effort, and they must be tasted by people.
"Okay, I'll ask Lao Liu to come get it."
"Call over the soldier who went down to the river with you, and let's have a meal together."
Zhou Yin didn't expect such a good thing to happen, and he was even happier.
My sister-in-law is so generous.
"Okay, I'll go get someone."
He ran to call Liu Xianzong over, but there were still not enough people. Finally, Shen Anyui was forcibly requisitioned by him to help carry the shrimp cakes to the camp.
Qin's mother put the charcoal into the stove and soon it was burning brightly.
She put the charcoal fire in the brazier, Shen Annian put up the barbecue rack, placed the marinated fish on the rack, told Qin's mother to keep an eye on the fire, and went back to work.
The colleagues at the chicken farm got off work, took a shower after returning home, and then went to Shen Annian's house to help.
Wang Guixiang brought some vegetables from her own vegetable garden and saw Qin's mother grilling fish. She asked, "Aunt Qin, are we having grilled fish today?"
"That's not the case. Nian Nian asked me to bake it, saying she would eat it in the evening."
Shen Annian heard the sound, came out of the kitchen, saw Wang Guixiang coming, and called her in to help.
Wang Guixiang put down the basket, rolled up her sleeves and started to work.
"Xiao Nian, what should I do?"
"Help me get some side dishes. We'll be cooking grilled fish later."
"Okay, I'll do whatever you say."
Wang Guixiang was busy chopping onions, picking leeks, and preparing side dishes, while Shen Annian started to make spicy crayfish.
First heat the pan and add more oil, then fry the processed crayfish for three minutes.
Wang Guixiang was shocked when she saw the half pot of oil. Lobsters are not rare, so why use so much oil? What a waste.
"Xiao Nian, why do you use so much oil?"
"Frying it this way will tighten the meat inside the crayfish, making it more delicious."
Wang Guixiang was amazed. She didn't know there were so many details to cooking.
"No one used to eat crayfish, but you're the only one willing to use so much oil to make this dish."
"Sister Guixiang, you'll know how delicious this lobster is in a moment."
"You put so much oil in it, how can it not taste good?"
Shen An Nian saw that the crayfish's tail was bent, so he fished it out and kept it empty for later use.
She fried it three times in total, and it weighed about 16 or 17 kilograms.
After frying the crayfish tails, she added chopped onions and ginger slices.
Stir-fry until fragrant, then remove the onion and ginger slices, add peppercorns, dried chilies, and bean paste.
Add clean water, bring to a boil, then put the fried crayfish into the pot, add white wine to remove the fishy smell, add various seasonings, and cook for ten minutes before serving.
She used the same method to make garlic crayfish, which was prepared for children who cannot eat spicy food.
After the crayfish were cooked, she started to stir-fry the snails.
Zhou Yin walked into the camp carrying a basket of shrimp cakes.
The sentry on duty smelled the strong aroma of oil and didn't dare to look at them, but just took a few more breaths.
It smells so good.
Captain Zhou and Captain Liu came over with some delicious food.
When they passed the playground, a team was just disbanding.
The rich aroma attracted many soldiers to look over.
What is that golden thing?
It looks like a pancake and smells delicious, so it must be delicious.
Everyone exchanged glances and asked, "Do you want to grab it?"
With so many of them, they can definitely snatch the things away if they take action.
Everyone exchanged glances for a while, and finally agreed to screw him.
When it comes to eating, there are no superiors, no leaders, eating is the most important.
Zhou Yin and Liu Xianzong looked at each other, clearly sensing murderous intent, and ran away.
Shen Anyui saw them running away, and before he could understand what was going on, a group of people behind him rushed up again.
Those soldiers have all received intensive training from the army, and their skills are really amazing.
Just then, another small group came up from the front. The soldiers behind them shouted at the top of their lungs: "Stop them quickly, they have something delicious to eat."
Those people immediately perked up. It was no wonder they were so excited since there was something delicious to eat.
In this way, Zhou Yin and Liu Xianzong were attacked from both sides and were blocked.
Zhou Yin was stunned. "You guys, are you really that serious? Isn't it just a stutter?"
There's no need for so many people to catch criminals.
"It's really necessary. Captain Zhou, Captain Liu, hand over the things."
Zhou Yin cursed the national treasure. He had originally planned to keep a few for himself, but after being robbed like that, he was afraid that he would not be able to keep even a hair, let alone two.
A soldier chuckled at him, "Captain Zhou, Captain Liu, don't put up a fight. There are so many of us, you can't escape."
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