Maybe it was because of their past experiences, but she felt they were putting themselves too low.
"This is something that benefits everyone, so of course we all have to do it together.
I'll talk to Director Fang and ask him to send a few people over to help you. More people will make things go faster."
Huang Linhao wanted to refuse her kindness, but after hearing her last words, he nodded.
If only the two of them were working, things would indeed be slow.
It would be faster if someone came to help.
Director Fang was very efficient and sent three people over that day.
With their participation, the speed is obviously much faster.
Huang Linhao put the cut rice stalks into a large vat of lime water and pressed them firmly with stones.
It was the first time Shen Annian saw someone growing mushrooms. He was very interested and kept watching how he grew the mushrooms.
The straw needs to be soaked overnight and then taken out after it becomes soft.
After the rice straw was fished out of the vat and piled together, Huang Linhao sprinkled phosphorus fertilizer, urea, rice bran and corn flour in a certain proportion.
These are nutrients that can provide nutrients to the mushrooms in the later stage.
Also sprinkle quicklime, mix the straw evenly, cover it with film, and pile it together for fermentation.
Shen Anyian asked Huang Linhao, "How long will it take to ferment?"
"Based on the temperature these days, it will take about ten days."
During the days of waiting for fermentation, the materials should be turned over every two or three days.
Once fermentation is complete, you can bag the mixture and add the bacteria.
When they were packing the bags and putting the fungus seeds in, Shen Anyian ran over to take a look.
A layer of rice straw, a layer of fungus seeds. After placing the fungus seeds about four times, tie the plastic bag tightly.
Huang Linhao made several holes at both ends of the plastic bag, saying that mushrooms would grow out of the holes in the future.
After everything is done, the mushroom strains are taken to the mushroom house, arranged, turned over at scheduled times, and then just wait for the harvest.
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