Fortunately, I braised some pork offal last night, and I also have a lot of vegetarian dishes. I can make a braised dish platter and serve it on the table.
Director Fang has already asked someone to prepare roasted fragrant pig, which is also a dish.
Shen Annian saw that Sister Lin had bought fish and planned to make pickled fish.
Add some stir-fried greens and that’ll be about it.
At around six o'clock, Director Fang came over and asked them to go to the cafeteria for dinner, but Commander Ye didn't want to move, so he asked them to send the food over and eat at home.
The cook quickly brought the food over, a big pot full of roasted pork. Even when I was still at the door, I could smell the fragrance from inside the house.
Brigade Commander Zhou also had a craving for this, so he came over to have a meal in the name of keeping the guests company.
Seeing the pig offal that Shen An had prepared, he smiled and said, “With so many side dishes, we must have a drink.”
Master Zhao smiled and said, "Okay, then let's try the wine from your winery."
Brigade Commander Zhou looked at Shen Anyan and said, "Then it depends on whether the director of our winery is willing to give us wine."
The corner of Shen Annian's mouth twitched. They were a group of big leaders, and when they said they wanted to drink, how could he refuse?
"There happen to be two bottles of wine at home. I'll go find them for you."
Mrs. Lin went to get them wine glasses.
When old comrades meet, they have endless things to talk about.
With the addition of wine, they drank, ate and talked to their heart's content.
Director Lin tasted the roasted fragrant pig he had been longing for. The taste of the fragrant pig was different from that of ordinary pigs.
Although the fragrant pig fat looks greasy, it tastes very soft and glutinous. The lean meat is not dry at all and has a sweet taste.
This is not the sweetness created by spices, he can taste the sweetness of the meat itself.
The pig's offal is also very delicious when braised, without any fishy smell. Instead, it is very tasty, even the vegetarian dishes are very flavorful.
“I didn’t expect kelp to be so delicious.”
They live on an island, and the kelp is just thrown away; no one eats it.
Shen Annian: “Yes, kelp is delicious. In addition to making braised food, it can also be used to make bone soup, which is very delicious.
In addition to its good taste, kelp also contains a large amount of iodine, which can effectively prevent goiter, which we often call goiter.
In addition to kelp, jellyfish, and seaweed also have the same effect.”
This was the first time Director Lin heard this.
How come she even knows this?
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