Yu Zhiyu moved all the chairs and benches from Chen Yechu's side over, and placed the two tables side by side, making the space on the table wider so that the five of them could sit comfortably.
It was gradually getting dark. In order to prevent being unable to see when it was completely dark and making it inconvenient to eat, Ning Xiyue took two candles and lit them on the table.
Two candles were lit, and the flickering candlelight instantly illuminated the dining table.
The delicious food on the table is clearly visible.
"Everyone sit down to eat, this table full of food is making me drool."
Ning Xiyue asked everyone to sit on the benches quickly, and she ran into the kitchen in a hurry.
"Hey, sister, what are you doing? You asked us to sit down and you ran away." Ning Qingyuan shouted towards the kitchen.
"I'll be right there."
Ning Xiyue ran into the kitchen and took out the jar of rice wine. She then took out a kettle with a long, small spout to serve as a temporary wine jug, filled it with wine, and then sealed the jar of rice wine and put it back in its place.
He took out five shot glasses and ran out, distributing one to each person.
"How can we have such a rich meal tonight without some drinks? The alcohol content is very low, only nine degrees. Don't worry about your mouth. Let's eat and drink to our heart's content tonight."
"Then I'm going to drink more today. I heard you say that rice wine is a tonic and that wine lees are good things. This authentic rice wine must be even better. Quick, pour me a glass first."
Chen Yechu enthusiastically handed the wine glass to Ning Xiyue and gestured to pour a glass for her to taste.
"Okay, I'll pour it for you first."
Ning Xiyue took the kettle and poured it out. The aroma of wine poured out from the small mouth of the kettle, and a sweet smell spread.
Chen Yechu stared at the wine being poured without blinking, and felt more distressed than she did when a drop spilled on the ground.
"Slow down, slow down, don't spill it on the ground, okay, don't pour it, it's full."
"Try it quickly." Ning Xiyue looked at Chen Yechu holding the kettle.
Chen Yechu held the wine glass and couldn't wait to take a sip. After swallowing the wine, he squinted his eyes and exclaimed: "Ah, it tastes good."
"As long as it tastes good, I have plenty here."
Ning Xiyue picked up the kettle and poured everyone a glass of wine before sitting down.
Everyone took a sip of the wine, and sighed with satisfaction.
Ning Xiyue raised her glass, looked at everyone and said, "Come on, let's have a toast. I hope we can have this day every year."
"Well, may this day be a blessing every year. Cheers."
The five of them stood up happily and clinked their glasses together.
"Eat your food."
Ning Xiyue started to eat the lobster that she had been thinking about for a long time but had not yet had the chance to eat.
When Chen Yechu saw her eating crayfish, he quickly introduced the two plates on the table.
"Today I fried two flavors of lobster. This one is garlic lobster, not very spicy. This one is spicy crayfish, a little spicy. It's up to you whether you like it spicy or not. They have two different flavors and tastes. It tastes better if you dip them in the oil below. I'll teach you how to eat them."
As she spoke, she took a spicy crayfish in her hand and taught everyone how to eat the meat.
"I like the ones with garlic sauce. One shrimp and one bite of garlic sauce. It's so delicious."
Liu Yao tasted it when she first started cooking. She has a special liking for garlic and her favorite is garlic crayfish. Now her chopsticks are reaching straight for the crayfish coated with garlic.
When Ning Qingyuan and Yu Zhiyu heard them talking about crayfish, they curiously extended their chopsticks to the crayfish to taste what this food, which they were eating for the first time, tasted like.
The lobster that Ning Xiyue was holding was the spicy crayfish.
She looked at the shrimp in her hand. It was handled so cleanly and thoroughly. The head was cut off, the gills on both sides were removed, the shrimp thread was removed, the meatless feet were removed, and even a slit was made on the back.
The shrimp was processed so delicately that she had never eaten one so delicately before. Only the meat was left in the whole shrimp. She could eat one in one bite. It was very convenient and tasty.
She dipped the lobster in the soup at the bottom of the bowl, which made it more flavorful. It wasn't very spicy, but it was just the right spiciness to allow the flavor to be cooked into the lobster meat.
"Delicious, this lobster is so delicious."
Ning Xiyue gave a thumbs up in praise, and quickly stretched out her chopsticks to the garlic shrimp, picking up the one with the most garlic. Garlic-flavored food requires more garlic to be flavorful.
She put the food into the bowl and sipped the soup with satisfaction. Her eyes lit up. The garlic sauce tasted good, with moderate spiciness, comparable to the spicy crayfish. The two different feelings were very suitable for people like her who have strong tastes.
These two plates of lobster tasted better than the ones she had eaten in the roadside lobster restaurant before.
As expected, she is the heroine who can capture the male protagonist’s appetite, and her cooking skills are superb.
She can also get some delicious food.
Ning Xiyue looked at Chen Yechu with sparkling eyes and said:
"I like both. They both taste delicious. Ye Chu, if you have any special delicacies in the future, please tell us. I will be responsible for going out to find the ingredients, and you will be responsible for cooking. The food from nature tastes amazing when cooked by you."
"I can also help find ingredients. I'm pretty good at it. I caught a lot of lobsters today. Well, they're so delicious." Liu Yao said while gnawing on the lobster with one hand and raising the other hand, as if she was afraid that she would be a step slower.
"You can call me." Yu Zhiyu looked at Chen Yetu with a smile in his eyes and raised his hand.
Ning Qingyuan, who was concentrating on drinking, saw this, put down his glass, and silently raised his hand: "Add me in."
"Okay, next time I come across any ingredients I'll tell you, and we can bring them back and cook them together like we did today. There are so many delicious foods in these mountains and rivers."
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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