Su Yan thought the pain would continue, but it only hurt for a moment and then disappeared. She suspected that it was the baby in her stomach protesting.
It’s better to take it easy in the last three months!
The next day, Lu Ting got up before six o'clock to make breakfast, and after breakfast, Su Yan sent him out of the space.
After drinking a bowl of fish porridge, Su Yan continued to sleep. She woke up at eight o'clock and started making kimchi.
She peeled the apples, pears, onions, ginger, and garlic that she had prepared last night one by one, then threw them into a blender and blended them into a paste, then poured them into a large basin.
Boil two more pots of glutinous rice paste, and when the rice paste has cooled, pour it all into a large basin. Then add two kinds of coarse and fine chili powder, salt, sugar, fish sauce and homemade shrimp paste into the wooden basin and stir.
She pulled some carrots, white radishes, leeks and onions from the ground, washed them, cut them into strips or sections, and poured them all into the sauce bowl.
After the chili sauce was ready, she started to spread it on the kimchi. It took another two hours. By the time she had packed the thirty cabbages into large jars and pots, it was already half past eleven. She was so tired that she couldn't even straighten her back.
After cleaning the kitchen, she brought out two jars of fresh pickles, then lay down on the sofa to rest for a while, waiting for Lu Ting to come back.
Less than ten minutes after he lay down, Lu Ting opened the door with the key.
"Yan Yan, why are you sleeping on the sofa?"
"I'll wait for you to come back. There are two jars of kimchi on the ground. I'll keep one at home for you and give the other to my parents."
"I'll carry the jars. Let's go over there now. I've taken half a day off this afternoon to take you back to school."
"Um."
Lu Ting and Su Yan walked to the Lu family's house. Hua Min had already prepared lunch. There were four dishes on the eight-immortal table: stewed old hen with red dates and lotus seeds, sweet and sour spare ribs, braised pork, and pickled cabbage.
"Lu Ting, what are you doing carrying a large clay pot over here?"
"This is the spicy cabbage Yanyan made. It will be ready to eat in three to five days."
Hua Min opened the jar and took a look. "Why is Yanyan making kimchi so early this year?"
“There may not be time to do it later.”
She had been busy in the kitchen for several hours, her legs numb and swollen. If she hadn't been craving for it recently, she wouldn't have prepared all the kimchi this year.
Thinking of kimchi, she seemed to have forgotten to make cold-mixed platycodon today. She would go back and dig out dozens of kilograms of platycodon and ask Lu Ting to give it to her mother-in-law to make. She didn't have time to make it now.
"Tell me the recipe and I'll make it in two months. Your uncle sends us about twenty cabbages every year so we can store them for the winter."
"Okay, I'll write down the ingredients and steps for making kimchi later."
It is said that pregnant women should drink more soup, which is good for the baby in the belly. Su Yan drank two bowls of chicken soup and ate two bowls of rice in a row. Others had never seen Su Yan eat like this and were shocked.
Su Yan felt a little embarrassed when she saw everyone looking at her. As someone who had experienced this, Hua Min naturally knew that pregnant women tend to be hungry in the later stages of pregnancy and eat more.
"When I was pregnant with Ting'er, I could eat two big bowls of rice. Sometimes I would wake up in the middle of the night and want to eat. When there was nothing to eat, your dad would get up and make me a glass of red water. Look how strong he is now."
Lu Fengnian reminded him, "Ting'er, you should prepare more food for your wife to take to school."
"Dad, I understand. You guys pack your bags, and I'll drive you to school later."
Lu Yu exclaimed, "Brother, are you serious? Are you really going to send us back to the courtyard?"
"Okay, prepare the food and vegetables you need."
After dinner, Lu Ting took Su Yan for a walk and slowly walked back. When they passed the old locust tree, a voice suddenly rang in Su Yan's mind.
[This is truly bizarre! How could the hanged ghost from the old locust tree come out in broad daylight? I wonder if my mom can see it. This is so tragic! Is there anyone more tragic than me? I was operating on a patient, and then I suddenly died on the operating table.]
"Lu Ting, did you hear any sound?"
"No?"
Lu Ting looked at the big locust tree not far away. Could it be that ghosts came out in broad daylight?
[Can my mom hear me? If you can, please answer me! Dad, you were so reckless last night. I thought you wanted to kill me.]
Why am I so unlucky? When I first came here, my parents were busy playing poker. Others only reincarnate when their time is ripe, but I was reincarnated as a six-month-old fetus, soaking in amniotic fluid and drinking urine every day.
[Hey, why is it written on the wall: '62 Military Training Competition. '62? Damn, no wonder it's all red brick squares. Did I actually travel to '62? It's a famine year. Oh my god, will my mom starve to death?]
Su Yan finally determined who the voice in her head was coming from. It turned out to be the little one in her belly. She hadn't expected this guy to be a doctor in his past life. That was good, she had someone to carry on her legacy.
But why can she hear her child’s voice? Is this what they call the mother-child connection?
Su Yan didn't dare to answer him. She was afraid that if she spoke, Lu Ting would think she was crazy. She decided to go back to school and talk about it.
But this guy has been reincarnated in her belly, so why does he have memories of his past life, and how can he see the scenery outside in her belly?
My mom clearly heard me talking, why didn't she answer me? I'm so tired, I'd better go back to sleep!
Su Yan absentmindedly followed Lu Ting home, boiled ten eggs and ten salted fish eggs, put them in a bag, and took out a large bag of tangerines and a bag of apples from the space and put them together.
I took half a head of kimchi from the storage box in the refrigerator, cut it into slices, put it in a glass jar, and prepared to take it to school to eat.
"Yan Yan, are you bringing the malted milk egg cakes my mom bought to school?"
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