When they arrived at the military hospital, Su Yan prepared five pounds of live shrimp, three pounds of live crabs, two hairtails, one grouper, ten pounds of red sausage, and ten pounds each of dried kelp and shrimp skin for her father.
She also told her father that her second brother would go back to the countryside in the afternoon to bring some food to grandpa, so he didn't need to ask for leave to go back.
Su Qingshan didn't say anything when he learned that his second son would go back to the countryside to visit his father on his behalf.
After returning to the military compound, Su Yan took some dried seafood and some fresh seafood for her parents-in-law according to the regulations.
In the evening, I made a seafood feast at home, including blanched tiger prawns, stir-fried flower crabs with ginger and scallions, pepper and salt mantis shrimps, and steamed grouper.
Except for crabs, she can eat shrimps and sea fish, and she eats them with great relish. She even forgot how long it had been since she had eaten fresh seafood.
"Yan Yan, I want to take out more than ten pounds of crabs. I want to give them away."
"Take it. You can't finish all of this anyway. When I was in Jin City, I picked out all the lively shrimps, crabs, and groupers and poured them into the canteen's tank to keep them."
"Can you support him?"
“Yes!”
There are several fish tanks in the space cafeteria. Two days ago, when she went to the dock, she filled all the tanks with seawater. The cafeteria also has a special oxygen pump for fish farming, otherwise she would not have bought so many fresh seafood this time.
She put the dead seafood and hairtail directly in the freezer and took them out when there was no fresh seafood to eat.
Lu Yiming quite likes seafood and keeps saying that he wants to eat it every day. Lu Ting also says that seafood is delicious and you won’t get tired of it even if you eat it every day, so Su Yan cooked seafood for a week.
If you don’t want to eat blanched tiger prawns, you can eat salt-baked prawns. If you don’t like salt-baked prawns, you can chop the prawns into paste and make them into shrimp cakes and shrimp balls.
After stir-frying flower crab with ginger and scallion, I tried stir-frying flower crab with Typhoon Shelter. After eating Typhoon Shelter stir-fried crab twice, I changed to spicy crab. When I didn’t like spicy crab anymore, I made scrambled egg flower crab.
Steamed grouper, dry-pot grouper, braised grouper... no matter how they changed it, after eating seafood for a week, the father and son finally gave up.
Lu Yiming nagging in Su Yan's ear, "Mom, Dad wants to eat braised pork, sweet and sour spare ribs, and chicken soup with red dates."
"You want to eat, right?"
Lu Yiming chuckled, "Dad wants to eat too. If you don't believe me, just ask him."
Su Yan looked at Lu Ting. Lu Ting touched his nose and whispered in her ear, "Yan Yan, if you can't keep the seafood in the tank alive, freeze them all."
"Dad, what are you whispering to Mom about?"
"nothing."
"Mom, can you ask Dad to buy some meat tomorrow?"
"Okay, little ancestor, I'll buy you some meat tomorrow."
After Lu Ting coaxed Lu Yiming to sleep, the first thing he did after entering the space was to go up the mountain with a flashlight to catch a pig and kill it.
Su Yan didn't care about it. Lu Ting would divide the pork ribs and pork into pieces without her presence. He would put the ones that needed to be put in the refrigerator in the refrigerator and take out the ones that needed to be given away separately.
Su Yan finished her shower and lay back on the bed. Seeing Lu Ting coming in, she asked, "Are you all ready to come out?"
"Use half of the pig's blood to make pig's blood balls, and keep the other half for yourself. I heard it helps clear the dust from the lungs."
Su Yan smiled but did not answer. This was just a folk saying. In fact, pig blood did not have this effect.
"The pig intestines will be cleaned tomorrow, and the lard will be put in the refrigerator and refined later when needed."
"How much pork is there?"
"I've cleaned up ninety kilograms of meat, forty-two kilograms of spareribs, pig's trotters, and pig's stomach and frozen them in the refrigerator. You can eat them after you give birth."
Pig's trotters are indeed hard to buy, but since she has meat to eat now, she doesn't care.
"Then braise the pig intestines, liver, heart, head, and tongue tomorrow, and give your mom and dad ten pounds of pork and five pounds of spare ribs each. Put a small portion of the remaining pork in the refrigerator and the larger portion in the freezer."
"That's what I was planning. This isn't the weather for stuffing sausages or making bacon."
"I want to eat barbecue. Let's make a barbecue for lunch tomorrow."
"Okay, I'll go kill a chicken now and start making chicken soup tomorrow morning. We'll be able to eat it when I get back at noon."
"Kill one more, I doubt I can eat most of the stew chicken now."
Lu Ting smiled. His wife had to eat four or five meals a day during her pregnancy, two bowls of rice at a time, and some snacks and fruits before going to bed. She now weighed at least 140 kilograms.
Su Yan felt a little embarrassed when she saw Lu Ting staring at her belly. She didn't want to have twins. Not only would it make her uncomfortable, but it would also cause her figure to become seriously out of shape.
She only weighs about 140 kilograms now, and she suspects that if she delays it for two or three months, she will probably weigh 180 kilograms.
"Yan Yan, my mother will retire next month. She said she would live with us to take care of you."
"Well, she told me about this a while ago. I guess it will be difficult for me to go downstairs soon. Ouch, ouch~!"
"Yan Yan, what's wrong with you?"
"Leg cramps and sciatica."
"Just lie down and let me give you a massage."
Lu Ting looked at Su Yan's legs, which were swollen and shiny, and felt very uncomfortable. If he had known that his wife's pregnancy was so dangerous, he would have insisted on using contraception.
"Lu Ting, please bring me some olive oil. My stomach is a little itchy."
"Why does my belly itch?"
"I got a lot of stretch marks this time. No matter how I try to prevent it, it's useless."
Lu Ting quickly got up and went to the cabinet to find olive oil for Su Yan. Su Yan lay flat on the bed and suddenly had difficulty breathing, so she took a pillow to raise her head.
She suspected that she might really be carrying triplets. The baby was in the upper part of her uterus, and she felt chest tightness and shortness of breath when she lay flat.
Su Yan hopes to give birth as soon as possible, as carrying multiple babies is really tiring.
By July, the weather was getting hotter and hotter. Su Yan didn't move every day and just wanted to lie down in her space.
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