Chapter 464 Vinegar Fish

"Let's have some vinegar fish, put less vinegar, and make some radish and duck soup. How long do you need to stew it?"

Meng Bujiu wanted Jiang Fubao to taste the specialties here.

Then he started ordering dishes.

But considering that duck soup takes a long time to cook, he asked the waiter one more question.

"Don't worry, everything has been cooked in advance. We started simmering it over low heat this morning. If you order this dish, I will ask the kitchen to add the radishes. It will be ready in two quarters of an hour at most."

Jiang Fubao witnessed the entire conversation between the two.

No wonder people say that people in Jiangnan are good at doing business. They will even prepare the soup in advance without considering whether it can be sold or not.

My goodness, that is absolutely impossible in Lianshan Town, unless you send a servant to the hotel in advance to make arrangements.

"Okay, let's order some. Let's get two more of your restaurant's signature dishes. Oh, and some fried glutinous rice balls with red bean filling. What else would you like to eat, Fubao?" After Meng Bujiu ordered, he turned his gaze to Jiang Fubao.

"Any sweet ones? I heard that the cakes in Jiangnan are delicious." Jiang Fubao smacked his lips.

My stomach is growling.

The soup dumplings I had eaten earlier have been completely digested after walking so long.

"The fried glutinous rice balls ordered by this guest are the best cakes sold in our restaurant. We also have a fried sugar cake. Would you like some?" the waiter replied.

Jiang Fubao was a little confused.

Brother Bujiu has already ordered quite a few dishes.

There were only four of them, and she and Xuehuan were young and couldn't eat too much.

What a waste if you order but can't finish it.

Therefore, she was slow to answer.

"Yes." At this time, Meng Bujiu spoke up. After the waiter came downstairs, he said to Jiang Fubao, "Don't worry. If you can't finish it, Lingshan and I will eat the rest."

"Brother Bujiu, are you the worm in my stomach?" Jiang Fubao's mouth was about to rise to the sky.

Oh my God, Brother Bujiu is really smart, handsome, and understands women’s hearts.

If I go to see a girl, as long as the girl is not blind, she will definitely like him.

"Ascaris? What is it?" Jiang Fubao liked to say something from time to time that Meng Bujiu couldn't understand, so he was used to it and didn't look too strange. He just asked curiously.

"Nothing, I'm just praising you. Don't blame me, brother. Tell me the truth, has your sister ever written you a love letter?"

Jiang Fubao started gossiping.

"Love letter? What are you thinking about, little girl? Believe it or not, I'll flick your head." Meng Bujiu blew on his thumb and index finger, and then flicked them on Jiang Fubao's forehead.

Don't be fooled by his ferocious appearance, his strength is actually as light as tickling an itch.

"Ouch, it hurts so much, I'm shot stupid." Jiang Fubao took advantage of the situation.

She covered her forehead with her hands and made a grimace of pain.

Meng Bujiu suddenly panicked.

"Ah? Does it hurt? Fubao, it's my fault. I didn't control the strength well. Let me see if it's red?"

Meng Bujiu tried to pry her hands apart.

The next second, Jiang Fubao made a face at him.

"Hahaha, so stupid, Brother Bujiu always gets fooled." Jiang Fubao loves to tease him the most. Brother Bujiu is so stupid that he believes whatever she says.

"Phew, it doesn't hurt." Meng Bujiu was not angry. He breathed a sigh of relief when he saw that Jiang Fubao's forehead was not even red.

Lingshan sat opposite the two of them, watching their interaction intently.

Xue Huan was still licking her candy man, and the rabbit had long turned into a stick.

There was still some sugar left on the bamboo stick, and Xue Huan was reluctant to throw it away until she had licked the stick until all the sweetness was gone and all the dishes were served.

Meng Bujiu ordered more.

The small table was filled with dishes.

Meng Bujiu picked up a fried glutinous rice ball and a fried sugar cake for Jiang Fubao, and then took a separate bowl and scooped some radish and duck soup for her, and put it aside to cool.

Jiang Fubao suddenly felt that Meng Bujiu was like her father.

Oh no, she's a little homesick. What should I do?

I don’t know if grandma has eaten now, if mom has bullied dad, and if dad is crying or laughing.

Has An An lost weight? Are the sisters-in-law getting along well? Are the brothers studying well? Is the fifth brother slacking off by working in the shop?

As for Xiaohua and Fenghuang, I hope there won’t be bird poop on Xiaohua’s head when she goes home.

I also hope that Kang Kang can eat on time and grow up well.

Jiang Fubao turned his neck slightly and looked towards the window on the right. He saw the moon hanging high in the sky, but it was not dark outside.

Because what caught my eyes was a riot of colour.

The street lanterns seemed to have made an appointment and lit up one after another after dark.

She picked up the fried glutinous rice ball and took a bite.

The next second, Xiaohua and daddy were all forgotten.

"It's delicious. This fried glutinous rice ball is crispy on the outside and soft on the inside. It can even be pulled into threads. Xuehuan, come and eat it. You will definitely like it. Look, it's filled with red bean filling."

Jiang Fubao was amazed.

People say that Jiangnan cakes are delicious, and it’s true.

Pick any restaurant and you’ll find their cakes are better than any other bakery in Lianshan Town.

After eating the small fried glutinous rice balls, Jiang Fubao ate the fried sugar cake in the bowl.

This isn’t as delicious as fried glutinous rice balls, but it’s not bad either, just a little ordinary.

It’s just fried rice cake with brown sugar and sprinkled with some soybean powder.

It is still sold today, and the taste is almost the same. The only difference is whether the rice cake is machine-beaten or hand-beaten. The hand-beaten ones are softer and more glutinous.

"Delicious, delicious, so delicious. Wow, miss, I really want to stay here forever." Xue Huan, who loves sweets, was all over the place, eating everything from sugar men to soup dumplings to the fried glutinous rice balls in the bowl.

She loved every single one of them.

Although there are also sugar figurines for sale in Lianshan Town.

The young master of the Kong family had indeed given her the candy man that he had promised her.

But it wasn't even half as pretty as the little rabbit she had just eaten.

And the soup dumplings are even better than meat buns!

Of course, the most delicious thing is the fried glutinous rice balls, which are made of thin red bean paste mixed with a few soft red beans, and are sweet and sticky.

Xue Huan ate two in a row.

Seeing her happy face, Jiang Fubao simply gave her the remaining two.

There were eight fried glutinous rice balls in total. She ate two, Brother Bujiu ate one, Lingshan also ate one, and Xuehuan finished half of it.

I was worried that she would have indigestion and stomach discomfort at night, so I didn't let her eat the fried sugar cake.

"The soup is already warm, Fubao, try some." Meng Bujiu brought the old duck soup that had been left to cool for a while to Jiang Fubao, motioning for her to drink it.

I was afraid that Jiang Fubao would get burned.

So this bowl of soup was always placed in front of him.

"Hmm! Xuan~" Jiang Fubao didn't take a spoon and took a sip directly from the bowl.

Her eyes brightened up a lot.

This duck soup actually has a hint of sweetness, probably from the radish.

The taste is not strong, not much salt is added, but it doesn't taste like duck at all.

It just so happened that I was in a hurry these few days and ate too many steamed buns with dried meat. My mouth felt a little irritated, so I had the duck soup to relieve the irritation.