Recalling the thrilling, life-or-death battle just now, Qimeng's face grew even more grim.
She was shocked and furious to find herself seriously injured after only taking six moves from her opponent.
The mysterious person who appeared out of nowhere undoubtedly posed a huge threat to her.
In the past, he had secretly followed Qin Qianluo, and thanks to his superb lightness skills and martial arts, he had never been detected at all.
But today, she was instantly exposed by that expert. How could this be? Where did Qin Qianluo find such a highly skilled person?
Countless questions swirled in her mind like a tangled mess, making her feel increasingly depressed and heavy-hearted.
And her feelings for Qin Qianluo deepened with each unexpected encounter, like a seed taking root and sprouting in her heart, gradually growing into a towering tree.
On the other side, Qin Qianluo, with her elegant and composed demeanor, led Yaoguang slowly into the gate of the farm.
The moment she stepped into the farm, she methodically directed the craftsmen to carefully count the mountain of soybeans.
Looking at these soybeans, Qin Qianluo's eyes were filled with appreciation. These soybeans were truly treasures, their value far exceeding ordinary people's imagination.
Its uses are far more extensive than one can imagine.
On the one hand, soybeans can be refined into soybean oil, which is highly nutritious and has a wide range of uses, through a complex and exquisite process.
Whether used for cooking delicious dishes or for other necessities of life, it plays an indispensable and important role.
On the other hand, with the skillful hands of a master craftsman, soybeans can be transformed into all sorts of mouthwatering bean delicacies.
Each one has a unique flavor and texture, enough to satisfy the taste buds of different people.
These seemingly ordinary beans actually contain an astonishing amount of protein.
These proteins are like the foundation of a tall building, an indispensable source of nutrients for the healthy growth and maintenance of normal human functions.
Over the past year, people have worked hard, and each household must have stockpiled a considerable amount of soybeans.
Now is the perfect time to promote various methods of processing and consuming soybeans.
Like a timely rain after a long drought, it can nourish people's livelihoods and add more color and security to people's lives.
Qin Qianluo's farm mainly grows yellow soybeans, with only a small amount of green soybeans.
Both yellow soybeans and green soybeans have irreplaceable value and unique flavor.
Standing in the courtyard of the farm, Qin Qianluo looked around at the mountains of soybeans and had already made a thorough plan in her mind.
They methodically dispatched their staff, directing them to carefully move a portion of plump, round, and glossy soybeans to a designated workshop area.
In preparation for refining this portion into soybean oil, Qin Qianluo had already arranged for skilled craftsmen to meticulously craft a set of equipment necessary for oil refining.
In addition, she participated in the design and improvement process, striving to ensure that these appliances could achieve the best possible performance.
It is important to know that in ancient times, there were generally two traditional methods for refining soybean oil: pressing and water extraction.
These two methods each have their own unique processes and advantages and disadvantages, like two different paths leading to the precious treasure of soybean oil.
Qin Qianluo did not take this lightly, but instead spent a lot of time and energy on it.
The two methods were meticulously compared and weighed in terms of oil yield, oil quality, required manpower and resources, and operational difficulty.
Although pressing requires a lot of effort during the process, it yields a relatively high oil yield.
Moreover, the refined oil is of superior quality, with a golden and clear color and a rich and mellow aroma, making it highly sought after for both cooking and other everyday uses.
The water displacement method, although slightly different from the pressing method in terms of process, is based on the principle of oil and water being immiscible.
This method, which separates oil from soybeans through a series of complex operations, also has its unique features.
For example, in certain specific environments, it may be more resource-efficient.
However, after careful consideration, taking into account the farm's actual situation, staffing, and future development needs, etc.
Qin Qianlu ultimately chose pressing as the main method for refining soybean oil.
After receiving clear instructions from Qin Qianluo, the craftsmen devoted themselves to their work.
With their superb skills and rich experience, they meticulously crafted a wooden wedge-shaped oil press.
This oil press is a masterpiece of ingenuity, with an exquisite and unparalleled structure.
Each component has undergone repeated polishing and debugging to ensure stable and efficient operation.
Its design is unique, taking into full account the convenience of manual operation.
This allows strong and able-bodied laborers to use simple mechanical devices to slowly run the oil press.
At the same time, it cleverly includes a device for connecting livestock, so that when manpower is insufficient or production efficiency needs to be increased.
It can utilize the powerful strength of livestock such as cattle and horses to replace human power in driving oil presses, allowing them to work continuously and stably.
In this way, with everyone's concerted efforts, it only takes a few days of busy work and patient waiting.
The clear, fragrant soybean oil, like an awakened spirit, slowly flows out of the oil press, freshly made.
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