"Yes, I saw it just now. You're getting better and better. You've completely become a qualified wilderness survivalist!"
Chen Fan smiled and encouraged him.
Liu Feifei's progress is truly remarkable, demonstrating her ability to anticipate future tasks and make advance preparations.
At the beginning, she certainly wouldn't have known these things, nor would she have had such a subconscious awareness.
This shows that Liu Feifei has changed quite a bit over the past month.
"Hehe~" After receiving the praise, Liu Feifei smiled happily.
After all, being praised by one's companions is a very happy thing in itself.
Especially since her teammate Chen Fan is so talented, receiving his praise and affirmation made Liu Feifei even happier.
In fact, after a month of getting to know each other, Chen Fan had already gained a very high place in her heart without her noticing!
"By the way, are you okay with animal organs?"
Then Chen Fan looked at Liu Feifei and asked.
Generally speaking, top celebrities like Liu Feifei probably haven't eaten much offal.
They usually eat high-quality meat.
"Yes, of course, no problem."
"Anyway, it's all protein~" Liu Feifei nodded without hesitation.
If you're too picky, you won't be able to survive on this deserted island.
Some foods do look terrifying, such as snake meat, and she finds it hard to accept rat and frog meat.
However, if it's wild boar entrails, then that's perfectly acceptable...
"Okay, then you can cook these offal first! I'll go get some of the seasoning plants I came across earlier."
"With these seasonings, we can effectively remove the peculiar taste from these offal," Chen Fan said, then handed all the offal to Liu Feifei for processing.
Meanwhile, he went to find other seasonings.
Not far from them, they had previously seen a hydrochloric acid tree, and there were some fennel leaves around it.
These seasonings are not usually needed, but they are surprisingly effective when used to cook animal offal.
"Okay! Leave it to me!"
Liu Feifei nodded, then began to fetch water, preparing to cook the offal.
Chen Fan arrived at his destination in just a few minutes.
Hydrochloric acid fruit tree is actually a very good seasoning. When I was a child, I would eat it as a snack when I came across this fruit tree.
It tastes sour and salty, and it's very refreshing!
There's also some fennel, which plays a very important role when cooking meat.
It can remove the fishy smell from internal organs, and at the same time, it also enhances the flavor.
After finding these two plants, Chen Fan originally planned to go back.
After walking for a while, we found some lemongrass...
Lemongrass is also a seasoning that may not be commonly used in some Chinese restaurants in China, but it is frequently used in some Indian and Thai dishes.
And the taste is also very, very good...
Chen Fan didn't hesitate to grab several handfuls; cooking meat with these things together would make it taste even better.
...
Half an hour later, Chen Fan returned to the shelter.
Liu Feifei had already put most of the internal organs into the pot.
"Here, chop these seasonings a little, then put them all in. They'll taste even better after the meat is cooked." Chen Fan handed all the seasonings to Liu Feifei.
Then I lost my bacon!
It's best to marinate the meat before smoking, as this can greatly extend its shelf life.
The ingredients for pickling don't need to be too complicated; the sea salt extracted earlier is a very good choice.
Because the pig was so big, the smoking process was very lengthy.
If we finish fumigating everything tonight, it will take a very, very long time...
"Chen Fan, the meat seems to be fully cooked. Come and eat quickly."
At this moment, Liu Feifei's voice rang out.
"Okay!"
Chen Fan nodded and then put down his work.
A pot of offal steamed with the aroma of seasonings, and it smelled really good.
Especially lately, I've been eating fish and smoked crocodile meat, so I'm really craving this kind of fresh meat.
"I didn't cook these intestines because I was afraid that if I cooked too many, they would spoil before I could finish them."
Liu Feifei said to Chen Fan.
Because this pig was so big, if all the internal organs were cooked, they simply couldn't finish it.
It's only half cooked now, and I doubt the two of them will be able to finish it!
It would be such a waste if it went bad...
"Yes, you're absolutely right!"
"After we finish eating, we'll marinate these intestines with sea salt to extend their shelf life," Chen Fan said with a smile and nodded.
It seems that Liu Feifei has indeed become very good at thinking independently.
This is a very good improvement!
Chen Fan quickly found two broad leaves from a sago palm tree and then removed all the internal organs.
It was cut into small pieces with a knife.
It's steaming hot and looks incredibly appetizing.
"Chen Fan, can we begin?"
"It smells so good! I can't wait any longer." Liu Feifei rubbed her hands together, her eyes fixed on the pile of meat, her mouth practically watering.
In the past, in urban life, she probably wouldn't have even given a second glance to such meat.
But recently I've been eating fish and smoked meat for so long.
The craving for this fresh meat has reached its peak!
"Wait a moment, I'll make some dipping sauce, it will taste even better then."
Chen Fan smiled and then began to make the dipping sauce.
Crush all the remaining wild ginger, lemongrass, and hydrochloric acid fruit, then dilute them with some cooled boiled water.
This dipping sauce will taste amazing!
Unfortunately, there was no lemon juice or pickled wild chili peppers.
If you have these two seasonings, it's absolutely amazing.
However, with such a vast island, we'll surely find these seasonings someday...
"Wow!! It looks so appetizing!" Looking at the pile of fresh meat, and with the dipping sauce, Liu Feifei's mouth was already watering uncontrollably.
"Then let's get started!"
After Chen Fan finished speaking, the two began to wolf down their food.
Chen Fan took a piece of pig lung, dipped it in the seasoning, put it in his mouth, and chewed it slowly.
The taste is indeed very good; after washing and adding seasonings, there is basically no fishy smell.
"It smells so good..."
"I'm going to eat all of this. It's such a waste. I should have cooked all the intestines too."
After taking a small bite, Liu Feifei couldn't stop eating.
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