Manager Li also walked inside while eating.
When he was about to walk inside, he quickly wiped the oil stains from his mouth.
He immediately stuffed the bowl into Yu Qingshu's arms, and the whole set of actions was completed in one go.
Yu Qingshu and the others were also stunned.
Yu Qingshu and his companions waited outside obediently, and soon a pot-bellied man came out of the house.
This man's name is Jiang Tao, and everyone calls him "Boss Jiang."
"Hahaha!" Jiang Tao laughed heartily. He was naturally very happy when he heard Manager Li say that there was something that could save the restaurant's business.
When Jiang Tao came out, he saw Yu Qingshu and others standing in the yard. He first took them into a room and had someone serve them tea.
He then asked calmly, "I heard from Manager Li that you have something that can save the restaurant's business, but what is it? Can I see it?"
Manager Jiang really wants to stabilize the restaurant business. After all, if the restaurant goes bankrupt due to poor management, he will be in trouble.
It is a coincidence that this restaurant happens to be one of Yuan Xichen's properties.
After all, the entire Dongyu is his fiefdom, so it is normal to come across his property.
Yuan Xichen’s industries in Dongyu are also spread all over the place.
Yu Qingshu no longer beat around the bush and directly placed the wooden barrel in front of Manager Jiang.
Then he slowly explained: "This is what you use to cook. I guarantee that using it can save the restaurant's business.
Could you please use the kitchen? We'll cook a dish for you right here. Please try it first and we'll talk about the rest."
This was what Yu Qingqing had instructed us before. It will taste better if it is made now.
When Manager Jiang heard that it needed to be made on site, he also became interested.
He could see that Yu Qingshu spoke sincerely and was trustworthy.
He turned slightly and moved his big belly with difficulty.
Then he waved his hand cheerfully and said with a smile: "Okay, there happens to be a small kitchen here with a lot of side dishes.
You can use it as you like, if you need anything else, please let me know.
Don’t worry, as long as the food tastes good, I will definitely buy it.”
When Yu Qingshu heard that it was okay, he was very happy thinking that it went so smoothly.
Soon Yu Qinghai carried the wooden barrel containing the prawns to the kitchen, and then Yu Qingqing took charge of cooking himself.
Yu Qingqing came to the kitchen and took out more than twenty large shrimps from the bucket.
First, squeeze the shrimp's head to squeeze out its brain.
Then use a knife to cut a hole on the back of the shrimp and pull out the shrimp thread.
The kitchen is fully stocked with everything, so Yu Qingqing naturally won't be polite.
This time she planned to cook two dishes, one was deep-fried prawns and the other was stir-fried prawns with spicy sauce.
Marinate the prawns with a little salt, ginger, peppercorns and other seasonings, then set aside.
Then cut the ginger and garlic into shreds, and cut the garlic sprouts and dogwood into sections, and set aside.
I picked up a large piece of fat and put it in the pot to refine it into oil.
Yu Qingqing put about half of the prawns directly into the pan and fried them.
Suddenly a fragrance wafted out of the kitchen, and people outside couldn't stop drooling when they smelled the fragrance.
Shopkeeper Jiang took a deep breath and then asked greedily, "Is this really made from that shrimp? It smells so good! This aroma will definitely attract customers.
It seems you are right, this shrimp is indeed a rare delicacy."
Although he hasn't tasted it yet, Manager Jiang already approved of the prawns made by Yu Qingqing.
Yu Qingshu, who was standing aside, felt quite proud when he heard someone praising his daughter's cooking skills, as if the person was praising him.
Yu Qingqing in the kitchen kept stir-frying the prawns, and soon the prawns were fried into a golden color.
Serve on a plate, sprinkle with chopped green onions, and you're done with a dish of fried prawns.
Then add ginger, garlic, and cornus officinalis into the pot. When they are almost fried, pour the remaining prawns into the pot.
Stir-fry and stir constantly.
Soon, a pot of spicy stir-fried prawns was ready.
As soon as Yu Qingqing brought out two plates of prawns, the people outside quickly gathered around.
Shopkeeper Jiang couldn't wait to start tasting it.
A bite of fried prawns fills your mouth with the fragrant and crispy feeling.
Shopkeeper Jiang was also generous with his praise, praising it sincerely: "Delicious! So delicious! Crispy on the outside and tender on the inside, fragrant and crispy."
Then he picked up another piece of spicy fried prawns with chopsticks, and instantly the unique spicy taste of dogwood filled his entire mouth.
"Hiss! So spicy! And delicious!" Shopkeeper Jiang was touched by the spiciness, but he couldn't stop eating.
Yu Qingqing saw the reaction of the shopkeeper Jiang and felt more confident.
Neither Zhuyu Restaurant nor Daxia Restaurant has it, but she can provide it to the restaurants in the future.
Manager Jiang asked someone to serve him a bowl of rice and he began to eat the two plates of prawns with relish.
After satisfying his craving, he remembered that he was tasting the food.
Touching his belly, which was even rounder than before, he smiled sheepishly and said, "Oh! I'm so sorry, I made a fool of myself!
This was really delicious, both flavors were delicious!
How do you plan to sell these two dishes? I bought the recipes for both dishes.
You tell me how to make it, and I'll pay you ten taels of silver for each dish. How about that? " Boss Jiang is usually quite obsessed with food.
When Yu Qingqing heard that the opportunity had come, she didn't hesitate any longer.
She said directly: "We can sell you the recipes for these two dishes, but you need to purchase the raw materials from me.
There is also the dogwood in this dish of spicy stir-fried prawns. I guess you don’t have it here yet.
I know a foreign traveling merchant, you can purchase goods through me. Many other dishes will taste good if you add this dogwood.
One dish costs fifteen taels of silver, and as for the prawns, it costs twenty cents per pound, after all, these prawns are not easy to catch.
I can teach you how to remove the fishy smell for free. If someone else learns it later, it will have nothing to do with me.
Yu Qingqing also wanted to buy it out in one go and didn’t want to think about so many things.
When Manager Jiang heard that fifteen taels of silver was a dish, he felt it was a bit expensive.
But when I think about the fact that others are offering me a way to remove the fishy smell for free, I feel that it is worth it.
So the two of them began to finalize it and wrote two deeds.
It is stipulated that from now on, the price of prawns will be 20 cents per pound, and Qingqing's family will provide it.
She also provided dogwood at five cents per pound.
And it is guaranteed that except for Yu Qingqing's family, these recipes and dogwood cannot be provided to any other family.
After the total settlement, there were 50 kilograms of prawns, which were sold for one or two taels of silver.
There are only two pounds of dogwood at present, and I sold it for ten cents.
In total, I earned thirty-one and twenty cents this time, which was the first pot of gold I earned here.
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