After the farce ended, everyone slowly retreated.
Yuan Xichen turned around and went back to the bedroom, with Yuan Yi following closely behind.
The two discussed tonight's arrangements in the bedroom. Everything was so mysterious in the dim night.
At 11:30 PM, at Yu Qingshu’s home in Taotao Village.
After dinner, Yu Qingqing's family was sitting around the table and did not disperse.
Yu Qingqing couldn't stay idle at home, and the medicine she had used before was very effective, so her shoulder injury was almost healed.
Once her injury healed, she became even more restless. The whole family was discussing setting up a stall tomorrow.
The family expenses have been quite high recently, and we can’t just rely on restaurants.
And now other restaurants are following suit, and other villagers are also catching shrimps. One day, all of them will be caught.
When Yu Qinghai went to catch shrimps this afternoon, there were also many people catching shrimps by the river.
As the number of people increases, this business probably won’t last long.
So in the afternoon, Yu Qingshu made a special trip to the town, signed a new contract with the restaurant, and introduced a new way to eat fish.
Only in this way can the business continue for a long time. People always have to learn to adapt.
The bamboo shoots that Yu Qingqing and the others dug last time have all been dried.
Yu Qingqing planned to slowly dig a little bit every day and save it so that she could eat bamboo shoots at any time in the future.
It’s because Yu Qingqing is greedy, so I made a dish of dried bamboo shoots and bacon tonight, which made her eat an extra bowl of rice.
After discussion, the family decided that Yu Qingqing, Yu Qingmei, Hua Hongtao and Yu Qinghai would go to the town to set up a stall tomorrow.
I just have a small table at home, so I just need to bring a few small stools.
Soon everyone went back to rest. Since there were more people, Yu Qingqing and the others could only sleep wherever they could. Although it was a bit crowded, they could still sleep.
Five or six rooms have been built in Yu Qingqing's house. The workers eat well every day and naturally work very hard.
Since working at Yu Qingqing's house, the workers have had smiles on their faces every day.
They are also truly grateful to Yu Qingqing's family for giving them such a good job.
And the food they eat every day is not bad either, much better than what they used to eat.
Village chief Liu would come from time to time to check on the progress and automatically help Yu Qingqing's family supervise the work.
In addition, the house built by Yuan Xichen next door will be completed in the next few days.
Yuan Yi only found the better foremen in the town and brought a lot of people with him.
Moreover, the person who supervised the construction of the house knew that Yu Qingqing knew the prince.
From time to time, he would ask his people to come to Yu Qingqing's house to help build the house.
Yu Qingshu was also quite surprised by this, and only after asking further did he find out that it was related to Yuan Xichen.
Yu Qingshu could only accept other people's kindness temporarily, and from time to time he would serve more dishes to the helpers.
Yu Qingqing lay in a corner and used her consciousness to check the situation inside the space.
After putting away everything inside, he slowly fell asleep.
With her grandfather's family around, Yu Qingqing would naturally be more cautious, and many things would have to come quietly.
After a good night's sleep, "Taotao Village" also fell into tranquility and peace under the hazy night.
"Cock! Cock! Cock!" Yu Qingqing woke up in the morning to the crowing of roosters.
The chicks they bought before have grown to about one kilogram and would "wake up" Yu Qingqing and her family on time every morning.
Yu Qingqing put on her clothes carefully, then tiptoed over Yu Qingmei and got out of bed.
The first thing I did after coming out was to go to the toilet.
Then he went straight to the kitchen, put in a lot of ingredients needed for lunch today, and filled the water tank with water.
Yu Qingqing recently gave her family spiritual spring water to drink, but used ordinary well water to cook for the workers at noon.
After all, she didn't want anyone to find out anything unusual, so she naturally needed to be careful.
Soon Hua Qinglu woke up, tidied up and went to the kitchen.
Hua Qinglu rubbed his sleepy eyes, yawned, and asked: "Qing'er, you woke up so early today. Mother thought I was the first one."
Hua Qinglu found a stool, sat at the stove, and prepared to light the fire first.
There was a large pile of dead trees piled up in the kitchen, which Yu Qingshu and his team had cut down from the hillside yesterday, as well as several bundles of ignitable hay.
Yu Qingqing brought a bowl of water to Hua Qinglu, placed it in front of her, and then said softly, "Mom, I don't know why. I've been having insomnia lately, and it's hard to fall asleep after waking up. I was woken up by the crowing of a rooster this morning, and I couldn't sleep anymore."
Yu Qingqing started to knead the dough neatly, preparing to make dumpling soup for everyone this morning, and each person would have an egg, as everyone needed some nutrition.
By the way, I also steamed some buns and took them to the town to sell with the braised meat.
Yu Qingqing had already brought out several large pots of braised pork. One of them was already cut, and the others were planned to be cut after the customers had selected them in town.
Yu Qingqing poured a large bowl of wheat flour into the basin, added appropriate amount of water and started working.
Soon a big round, white dough appeared before my eyes.
She went to wash some more vegetables. These were all grown in her space. The ones grown outside in the fields were only finger-high now, so it would take some time before they could be eaten.
The wheat planted before has also grown into lush green seedlings, thanks to Qingqing's occasional watering with a mixture of spiritual spring water and ordinary water.
The kitchen was bustling with activity, and soon everyone started to get up.
Yu Qingmei and Hua Yuanyuan also got up and went to the kitchen to help.
Yu Qinghai went to the forest to see if there was any prey. Although they had encountered a big tiger last time, their trap was far away from the tiger, so there was no need to worry too much.
Yu Qingshu went to the pond to see if there were any shrimps and fish in the fish basket.
Recently we have started to reduce the supply of shrimp and send more fish.
Because the shrimp-eating trend at the Xiangwei Pavilion restaurant had already started, other restaurants followed suit and started looking for shrimp everywhere.
It’s not so easy to find shrimp with decent heads nowadays.
Yuan Xichen's restaurant had already made a lot of money, so he would gradually introduce new products.
Only by continuous innovation can there be a steady stream of income.
Yu Qingqing also said this to the shopkeeper Jiang, and he expressed his full agreement.
Manager Jiang was also very grateful to Qingqing's family, and the restaurant was revived.
It also allows Manager Jiang to frequently show his face in front of the prince, which is a blessing he will never be able to obtain in several lifetimes.
"Qing'er, come and take a look! What is this?"
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