While the fruit preparations are in full swing, the delicacies are already ready.
Unlike most of the fruit exhibitions where booths are temporary, this place has obviously been transformed into a food street.
After all, this event started as a food festival, and over the years, it has laid a good foundation.
The food street is located between an independent hot spring villa and an open-air hot spring area. Its layout is similar to the internet-famous ancient streets in many cities.
The shops that have been introduced here appear to be of a higher grade and better planned.
After walking around, Zhao Xiaoyang had a new understanding of Guan Yu.
He had never been here before. The last time he took a hot spring bath, he was taken directly to the VIP area. He always felt that Guan Yu was only in charge of two hotels.
Now I realize that it’s no wonder that fat people say this guy is rich.
It turns out that they do have a lot of capital!
I wonder how much money it would cost just to develop such a large area.
Tsk tsk, it’s true that poor people buy cars, rich people buy watches, and tycoons buy land!
At noon, Guan Yu hosted a banquet for everyone at the Yunhai Hotel, and then saw Zhao Xiaoyang and the others off.
On the way back, Ahua saw Zhao Xiaoyang squinting his eyes and not saying anything, and couldn't help but speak.
"Brother Xiaoyang, I didn't expect Brother Guan to be so rich! Such a large area was actually developed by his company!"
Xiaobao also shook his head and agreed: "If only I... uh, no, if only our brother Xiaoyang was that rich."
"You never know, maybe Brother Xiaoyang will become rich in a few years!"
Ah Hua half-jokingly said, "Don't you see how Mr. Guan and the others treat Brother Xiaoyang?"
"Brother Xiaoyang, right?"
Zhao Xiaoyang rolled his eyes at the guy and said, "Just drive your car properly. I'm also thinking about how to make money!"
In the next few days, Zhao Xiaoyang did not go to Yunhai again.
After all, with the village chief and a group of energetic villagers busy at work, plus Guan Yu taking care of it, the exhibition booth there was naturally arranged smoothly.
The competition in Shangjing has now entered the formal selection stage.
Golden Leaf Award, Lu Qingquan is a professional, so he is very relieved.
The key point is that Zhao Xiaoyang knows that he can still come up with something that will make Lu Qingquan drop his jaw and make Lu Qingquan unable to stop.
So, he just needs to wait patiently for the results.
The only suspense is what level of award he can win.
…
The next day, Zhao Xiaoyang came to the pond in the back mountain again.
A clear light floated on the surface of the lake, and a series of prompts appeared.
【Two stars】The crayfish are mature.
It’s not easy. After waiting for such a long time, this thing can finally be on the table.
Zhao Xiaoyang couldn't help but salivate.
Why raise crayfish? Of course it’s not just because they can be bought in the mall, but more importantly, Zhao Xiaoyang himself likes to eat them!
What South Korea says about beer and fried chicken being a perfect match is pure nonsense!
Beer and crayfish are a perfect match, right?
The trap was put down last night.
Zhao Xiaoyang took off his shoes, rolled up his trouser legs, went into the water and fished out a cage.
As soon as he left the water, Zhao Xiaoyang's eyes widened.
Oh my god, is this a crayfish?
Zhao Xiaoyang reads a lot and eats a lot of crayfish.
But he had never seen such a crayfish before.
Zhao Xiaoyang picked up one at random and weighed it, and was amazed.
It’s a bit too big, isn’t it?
Each one weighs about 200-300 grams, it is simply a giant among crayfish!
At this moment, the lobster was jumping and struggling gently, and even just by looking at it, one could feel the elasticity of its meat.
Zhao Xiaoyang's index finger couldn't help but move. Of course he had to taste such a good thing first.
Thinking of this, Zhao Xiaoyang's mouth curled up slightly, and he thought of someone.
Then he sent a video to Xia Baoguo.
"Teacher Xia, let me show you something good."
"oh?"
At this time, Xia Baoguo just expressed his doubts, but he saw in the video that Zhao Xiaoyang had already pointed the camera at the lobster that had just been caught.
He was stunned.
"This...is this a crayfish?"
“That’s right!”
Zhao Xiaoyang was very satisfied seeing Xia Baoguo's reaction.
It seems that I am not the only one who is surprised. Even a famous chef like Xia Baoguo, who is used to seeing all kinds of top-quality ingredients, is surprised.
Zhao Xiaoyang felt more confident now, and said confidently, "Teacher Xia, this is the lobster I just harvested. It looks good. I'd like to invite you to come and taste it!"
Hearing this, Xia Baoguo's eyes lit up.
In fact, Zhao Xiaoyang didn't need to say it, just for the black-feathered chickens and Chinese white ducks, he also wanted to take the time to go there.
I didn't expect that Zhao Xiaoyang still had lobsters of this level.
It seems that Zhao Xiaoyang is really a talent in breeding. For top chefs, anyone who can provide high-quality ingredients stably is a treasure.
"Okay! No problem, I'll arrange for someone to go over right away!"
Xia Baoguo was afraid that Zhao Xiaoyang would misunderstand him, so he quickly explained, "I was supposed to go there in person, but I just arrived in Shangjing two days ago. I will go there when the food festival officially opens next week!"
"But my apprentice Ding Qi is at the food festival. He is now one of the head chefs at Tianhai Baoheju!"
"Oh, that's fine!"
Zhao Xiaoyang nodded.
Baoheju is a Michelin three-star restaurant. To be able to be the head chef there, one must have received the true teachings of Xia Baoguo, and his food must be good.
After the agreement was made, Zhao Xiaoyang took the lobster back first.
Prepare to wash up first and do the preparation work first.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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