She was the one who invited Xia Baoguo.
Xia Baoguo is the executive sous chef and head Chinese chef of Tianhai Xingchen Group and the National Convention Center!
He has served as the chef at many important diplomatic occasions hosted by China.
He is also the owner of a three-Michelin-star restaurant.
Yang Wei invited him over because she wanted Xia Baoguo to try the chicken soup in Guanyu Hotel.
Because she felt that if Xia Baoguo recommended it, this dish would have a good chance of being featured on the new season of "A Bite of China"!
However, unexpectedly, after Xia Baoguo arrived, Guan Yu had no food left.
It was not easy for a chef of this level to come for Yang Wei's sake, but he was stood up.
For a moment, Yang Wei's cheeks flushed slightly, and she seemed a little embarrassed. When she was about to say something, suddenly a horn sounded from behind!
A large G-Class roared up from behind. The fat man stuck out his big round head and shouted, "Brother Guan, why did you park your car? Move to the side!"
"Oh my god, this place is so big, you can't stop? Do you think you're driving a tank?"
Guan Yu waited for a moment and said unhappily.
"Hurry up, Uncle Lu is here too, and there are two cars behind!"
Um?
Hearing this, Guan Yu's eyes lit up and he quickly ran to move the car.
Sure enough, after a while, two more luxury cars came up from behind.
Guan Yu naturally knew Lu Qingquan, Xiao Jin, and others.
But there were three people getting out of another car behind, and Zhao Xiaoyang didn't recognize any of them.
The key point is that the three men got out of the car and carried a ceramic stove down from the trunk without saying a word.
There is not only a stove, but also a pot and a shovel.
Guan Yu was a little confused now.
What is this for?
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