After the peach gum melted, Xia Baoguo shook his hands and continued to fry it.
In fact, the movements are extremely simple, almost boring. What is tested is whether the basic skills are solid and whether the physical strength is sufficient.
But everyone couldn't help but be attracted by it. The golden egg yolk was constantly being stir-fried, and it flowed softly at the bottom of the pot like a ball of paste.
Gradually taking shape.
After a full half hour, it gradually turned into a bright yellow disc.
When Xia Baoguo became prosperous, there was still a feeling of slow flow.
But if you look closely, you will find that it actually maintains a fixed shape.
The fat man couldn't help swallowing.
Of course this guy could see that Xia Baoguo's cooking skills were exactly the same as the famous dishes from Beijing that he had tasted!
I made money today.
"Come on, try it, how does it taste?"
Xia Baoguo placed the prepared three-no-stick dish in the prepared "snow lotus petals" and brought it to the table.
The chopsticks gently split it into several pieces.
Those pieces were still flowing and merging at an extremely slow speed.
The fat man had already picked it up with chopsticks and couldn't wait to put it into his mouth.
Melts in your mouth.
The guy shook his head and was about to lower his head to take another chopstick, but he found that there was no chopstick left. There was only an empty plate and a group of people with looks of enjoyment on their faces.
"Teacher Xia, what great craftsmanship!"
The fat man had no choice but to admire it.
Guan Yu was even more excited and said, "Teacher Xia is worthy of being the state banquet chef. His cooking skills are beyond reproach! People say that the island country's Longyin desserts are very exquisitely made, but I don't think they can compare to this dish!"
Yang Wei smiled faintly and said, "What do you think? The restaurants opened by Teacher Xia's apprentices are all starred in the Michelin Guide."
"Currently, in mainland China, there is only one Chinese restaurant in Hong Kong, and that's the second one!"
"Haha, of course. Teacher Xia is a member of the national team!"
Guan Yu praised with a flattering look on his face, but he was also speaking the truth.
"Thank you for the compliment."
Xia Baoguo shook his head and said, "This dish of three non-stick dishes is still a step backward compared to what my master made back then. It's mainly because they took advantage of the ingredients."
"By the way, Xiao Zhao, how many of these peach gums do you have?"
"Uh, that's all I have left."
Zhao Xiaoyang opened the refrigerator and took out a glass jar containing dried peach gum.
Glancing at it, Xia Baoguo said with a hint of regret, "That's such a pity! If there were more, it would definitely be included in my Baoheju food shopping list!"
"Teacher Xia, it's okay. Xiaoyang's most amazing thing isn't the peach gum, it's the black-feathered chicken!"
Guan Yu followed up.
"oh?"
Xia Baoguo raised his eyebrows.
indeed.
When he was frying the three-no-stick dish just now, he also felt that the eggs were also very special.
This time, Yang Wei specially invited him over just for that chicken soup!
Just as he was about to speak, Zhao Xiaoyang suddenly clapped his hands and said, "By the way, the tea can be collected!"
Hearing this, Wu Guangtai reacted immediately and quickly ordered his two apprentices to help with the harvest.
Including Zhao Xiaoyang, the four of them worked together and completed the harvest in about ten minutes.
Then he set up a stove and began to heat up the clay pot he brought with him.
On the other side, Xia Baoguo personally dealt with the black-feathered chicken.
Li Qiangdong couldn't help but exclaimed.
"I never thought that two national champions would be busy here! Who knows how many more masters will come in the future!"
Lu Qingquan had a strange look on his face and looked at Zhao Xiaoyang deeply.
He originally thought that he had already valued Zhao Xiaoyang very much, but now he realized that he still underestimated the power of this small farm.
At this time, the aroma of tea spread everywhere.
The aroma was so strong that even Zhao Xiaoyang couldn't help but come closer to smell it.
It does still taste like white tea, but when it comes to Bailu and Hanlu tea, the flavor of the tea leaves becomes more mature.
Lu Qingquan, who was standing by the stove and had a panoramic view of the entire process of tea leaves forming, looked even more excited.
"Xiaoyang, your previous judgment was correct! Your Bailu tea is indeed a level better than the first spring tea!"
"Of course! Uncle Lu, it should be okay to use Bailu tea instead of the first spring tea in the competition, right?"
"Of course!"
Lu Qingquan nodded affirmatively.
To be honest, after he tested the tea leaves, he found that the trace element content of Bailu tea was extremely high, so he was not 100% sure.
After all, tea leaves are not the same as the finished product after roasting.
There are complex reactions of drying and fermentation involved, and it is possible that a good tea may become inferior after processing.
This has also been a difficulty in Lu Qingquan's work over the years.
That's why today I relied on my own face to invite Wu Guangtai over.
At least it can be guaranteed that the quality of tea is protected to the greatest extent during the processing.
It now appears that the previous test results are completely consistent with Zhao Xiaoyang's statement.
"Xiaoyang, your uncle Lu is here to inform you of another matter."
Li Qiangdong, who was standing nearby, stepped forward and said, "Your Uncle Lu is ready to fully represent you in your application for the Golden Leaf Awards finals."
"Ah! Uncle Lu, do you want to be Xiaoyang's agent?"
The fat man suddenly exclaimed.
He was originally watching Xia Baoguo processing black-feathered chickens and white ducks, but the process of gutting, removing feathers and chopping bones was completely different from cooking, and it was a bit boring to watch.
This chapter is not finished yet, please click on the next page to continue reading the exciting content!
Continue read on readnovelmtl.com
