"If it's suitable, we can give you other aquatic products in the future."
Hearing this, Guan Yu was in despair.
But there is nothing we can do.
Forget it, it’s good enough to get black-feathered chickens and white ducks. As for lobsters, I can only think of a way later.
With his relationship with Zhao Xiaoyang, he should still have a chance if he can poach some of Baoheju's customers.
"good!"
Ding Qi immediately agreed.
Why did Master Xia Baoguo go to the capital these days?
It’s not because Xia Baoguo has no interest in the food festival, but after he went back and made the white duck, he immediately decided to go to Beijing with Yang Wei to recommend it to his friends in the food industry.
On this basis, Baoheju would want to try everything Zhao Xiaoyang has!
"But I have a request."
"What's your request? Mr. Zhao, just tell me!"
Ding Qi laughed.
No matter what Zhao Xiaoyang's request is, compared to the rare top-quality ingredients, it can be negotiated.
Since he can represent Baoheju to the Food Festival, he naturally has the final say in this matter.
Baoheju does not have a menu. It is a niche high-end restaurant and will only accept reservations if it can receive suitable ingredients.
At their level, running a restaurant is no longer about volume, but about taking a high-end approach.
"It's very simple. I've already mentioned it to Teacher Xia before. That is to ask him to open a branch in our Hailing City, and the location should be Yunhai. That way, when I supply him with goods, it's the same as supplying you!"
When these words came out, Guan Yu's brows jumped suddenly, and he almost couldn't control himself and picked up Zhao Xiaoyang and lifted him up high.
Zhao Xiaoyang smiled secretly.
In fact, it was Zhao Xiaoyang's idea to keep Baoheju.
There will be more and more products from my own farm in the future, and the quality will get better and better. I can't just sell them at the vegetable market, right?
It is very suitable to use Baoheju as an output outlet.
Besides, now that we have Baoheju, it will be a pleasure to eat there by ourselves in the future.
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