In Su Yin's impression, the Spring Festival in Beijing has always been full of the flavor of the New Year.
The red lanterns that can be seen everywhere, and the Spring Festival couplets and blessing characters on the doors of every household, all make Su Yin feel a sense of familiarity.
She likes this feeling.
Just like when she was a child, what she looked forward to most was the Chinese New Year.
In addition to a variety of delicious food, there are also lively families.
By the way, you could still set off firecrackers on the streets at that time!
Although Ye Kongqing is very busy, she will definitely come back on New Year's Eve.
The family of three having dinner together was Su Yin’s favorite time when she was young.
"Oh." She sighed, knowing that this scene would never happen again.
But she did not complain. In fact, she knew that the one who suffered the most was her mother.
For so many years, Ye Kongqing has never thought about getting married again.
Although Su Yin was worried when she was little that her mother would marry someone else and abandon her, she now understands that when her mother gets old, who will always be there for her?
Perhaps it is because she is afraid of that feeling of loneliness that Ms. Ye plunges into her career and leaves herself no time to be sentimental!
"Our big star is back?" The security guard at the door seemed a little older than last year. But he was still so kind and amiable. Hearing his familiar laugh, Su Yin immediately became happy.
"Well, I'm going home for the New Year." Su Yin said with a smile: "Uncle, this is a gift for you."
"Hey, for me? That's too good to be true! You're still as kind as you were when you were little. You haven't changed at all."
Arriving at the door, Su Yin first reached out and touched the upside-down Chinese character "Fu". Her father had told her that touching the Chinese character "Fu" during Chinese New Year would bring good luck for the rest of the year.
"Knock, knock, knock," she knocked on the door.
"You're back?" It was her mother who greeted her. Ye Kongqing was still wearing the apron she had worn while working in the kitchen.
"Mom, why are you back?" Su Yin asked in surprise, "I was chatting with Aunt Deng before, and she told me that you can only return home the day after tomorrow!"
"This is not to see you," Ye Kongqing seemed to want to say a few more words to Su Yin, but was worried about the situation in the kitchen, and glanced over there from time to time.
"Mom, where is Aunt Wang? Is she on vacation?" Su Yin grabbed her mother's hand and walked towards the kitchen.
"She went to buy groceries," Ye Kongqing smiled. "She knew you were coming back, so she prepared a big table of food for you!"
"Ah, that's great! I'm really craving Aunt Wang's cooking. It's so delicious. You don't know, whether it's Japanese or Korean food, I think it's not as delicious as our Chinese food."
"That's right," Ye Kongqing agreed. When she was on tour in Europe, she ate the same thing every day, which was getting to the point of being annoyed. "I'm going to go cook first."
"I want to help too," Su Yin said enthusiastically. She came behind Ye Kongqing and immediately smelled the fragrance. "It smells so good, Mom, did you learn this from Aunt Wang?"
"Of course, now that you're back, as your mother, I have to cook a meal just for you! As for you, just stand aside. I don't need your help. I can do it alone." Ye Kongqing pushed Su Yin out directly.
She knew her daughter's cooking skills very well, and if she came to help, she might end up burning the kitchen.
Su Yin pouted and returned to the living room.
I turned on any TV program and found that "White Snake: Origin" was playing.
"Hey, how come this movie is broadcast on TV?" Su Yin said in surprise.
"So many people are watching it. I guess your CEO Zhou sold the rebroadcast rights to the satellite TV stations. Several channels have been airing it lately! It's Chinese New Year, so of course this kind of film, suitable for all ages, is popular."
"That's great," Su Yin laughed. "Even if I'm no longer famous, this movie will become my retirement insurance."
"I don't care whether you're famous or not, as long as you're healthy and happy. Anyway, my money is enough to support you until you're old." Ye Kongqing brought out the fried crispy pork she had just made: "Come and try it, and see if it's as good as the one Ruirui's father makes."
Su Yin didn’t eat fried crispy pork during the Chinese New Year before, but when she went home with Wang Xingrui one day, she tasted the fried crispy pork made by him and was amazed by it.
What surprised Su Yin even more was that in Ruirui's relatives' homes, it was the men who cooked.
Su Yin quickly picked up a piece and put it in her mouth. She took a light bite and the numbing taste of the Sichuan pepper neutralized the greasiness of the fried meat, leaving only the rich salty aroma of the pork.
It is best to use pork belly to make fried crispy pork. The fat is fried until it is crispy and crispy. When you take a bite, the delicious taste of fat explodes in your mouth.
Su Yin licked her lips and said with a lingering feeling, "It's delicious, so delicious! Mom, you're the best!"
"As long as you like it," Ye Kongqing touched Su Yin's hair and said nonchalantly, "Your grandma said she wanted to see you, so I asked her to come over for dinner today."
"Okay." Su Yin nodded. Ye Kongqing's mother, Su Yin's grandmother, died early, and when Su Yin was a child, she was closest to her grandmother.
However, after his father's death, the two sides drifted apart. Grandma knew that her son's death had nothing to do with Su Yin and her daughter. But she always wondered if he hadn't married Ye Kongqing, perhaps this wouldn't have happened.
"You are now the pride of the old Su family." Ye Kongqing whispered, "The Su family is also a family of scholars. You are the worst student of this generation, but the old lady likes you the most."
"Who made me cute?" Su Yin laughed. "Although I'm not good at studying, I'm doing pretty well now!"
The old lady arrived on time. Ye Kongqing had agreed to have dinner at 7 o'clock, not a minute or a second late.
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