After removing the stems and seeds from all the chilies, Ye Feng chopped them in half.
Stuff the marinated minced meat evenly into the chili pepper skins, and then you can start stir-frying.
Ye Feng used his spiritual power to place all the chili pepper skins vertically into the pot to fry.
While I was at it, I prepared another batch of soup.
"Crackling, crackling..."
Oil sizzled in the wok, and I used my spiritual power to flip the chili peppers and continue frying them.
Seeing that both ends were cooked, Ye Feng gently shook the pan.
The originally upright bell peppers were now all lying in the pot.
The increased contact area makes the oil flakes fry more vigorously.
After frying for a few minutes, the skin of the bell peppers began to develop tiger stripes.
Leave a space in the middle of the bell pepper and put the minced garlic in.
The two spicy aromas blend together to create an even more captivating fragrance.
Ye Feng poured the broth he had just prepared into the pot, turned the heat to low, and then covered it with the lid.
"Glug glug..."
Bubbling continuously rose from the pot, and the bright green chili peppers turned a beautiful brown under the combined pressure of the sauce and the heat.
By this time, the pungent smell had disappeared, so Ye Feng simply took off his gas mask.
Although the raw, spicy smell has disappeared, the aroma of the ripe chili peppers remains.
Because a large amount of Sichuan peppercorns and Sichuan peppercorns were added, the aroma inevitably contains a lot of numbing and spicy flavor.
With a hint of sesame aroma, it won't make you cry; instead, you'll just want to happily take a big sip.
Ye Feng said to the kitchen helpers, "Who wants to try it?"
The twenty or so kitchen helpers hadn't even taken off their gas masks, and they were all shaking their heads like rattles.
"Junior Uncle, we are not worthy of this."
"Our bodies are very clean, with neither toxins nor foul air. We shouldn't waste such good things on ourselves."
"That's right, that's right. We still have many guests, and it wouldn't be good for us to waste them."
"Junior Uncle, hurry up and pack it up, it won't taste good if it gets cold."
"Yes, yes, let's plate it and serve it to the guests quickly."
joke!
Who doesn't know the toxicity of the devil's beef pepper, which grows all over the mountains?
That stuff is no joke. You'll be all smiles while you're eating it, but afterwards you'll be cursing your mother!
You might say he poisoned her, but that's not the case.
It expels all kinds of toxins from the body, and can even cleanse you of any stale air you accidentally inhale.
You can't say he didn't poison her, but that's not quite right either.
Although it can eliminate toxins from the body, the process is so damn painful!
Like a raging flame that keeps burning.
If we don't crowd, this situation will continue indefinitely.
Squeeze in, and the flames explode like they've been fueled, burning several toilets and scratching them to pieces!
Ye Feng smiled and put the stuffed chili peppers into the jade slip.
At the same time, he also took out a jade slip and put away three plates, which were reserved for Fairy Yunxiao's three older brothers.
Huanfeng looked at the new plate that had appeared in front of him and couldn't help but scratch his brow.
It seems like today's main focus is on spicy food?
Actually, my favorite style is sweet.
Looking up at the advisor in the upper position, judging from the curve of his lips, he seemed to prefer the spicy version.
Jiang Lu was indeed happy.
Although he had never tasted it before, the similar aroma to the previous dish told him that it must be that spicy flavor.
Jiang Lu, who had just finished showing off a huge plate of food, said that he hadn't really enjoyed his meal at all.
This dish, along with a bowl of white rice, is barely enough to fill a tooth gap.
Seeing his advisor's eager expression, Huanfeng couldn't help but remind him, "Advisor, while the food is delicious, you really should know your limits when it comes to spiciness. Otherwise..."
"Otherwise what? Act according to your ability? Is there anything in this lower realm that requires me to act according to my ability? Ten thousand years ago, I was already invincible here, humph!"
Jiang Lu was very unhappy about being interrupted, completely forgetting who had just been yelling about leaving.
My grand-disciple is good in every way, except that he is too talkative. He needs to change this habit.
After letting out an angry snort to express his dissatisfaction, Jiang Lu once again turned his gaze to the stuffed chili peppers that had been tempting him.
The white mist was even more stunning than the most beautiful and charming girl's dance, making my eyes widen in disbelief.
Having already mastered the correct way to eat, Jiang Lu picked up the bowl of rice directly.
He picked up a chili pepper from the plate and placed it on top of the rice.
The chili pepper skins were filled with meat filling, and they didn't collapse when placed on rice.
The sauce clinging to the chili peppers stuck to the rice the moment it touched it.
Jiang Lu couldn't wait and took a bite.
Then he immediately shoveled a mouthful of rice into his mouth.
The chili pepper has a skin on the outside, followed by tender chili flesh.
It's very spicy, yet it has a hint of sweetness.
Then, upon biting into the meat filling, the numbing and savory flavor instantly overwhelmed my taste buds.
It felt like an earthquake was constantly occurring inside my mouth, while at the same time a volcano was continuously erupting.
"Hiss... Ah... Delicious... Ah..."
Jiang Lu kept exhaling as he ate.
The hot and spicy aroma and the numbing and spicy taste made him sweat profusely but also feel incredibly refreshed.
Having a companion who enjoys a hearty meal with you makes you eat more than usual.
Seeing his advisor eating so heartily, Huanfeng couldn't help but start eating as well.
The most enjoyable thing about eating spicy food is definitely taking big bites.
"Hissing and snoring..."
The constant slurping of food and rice was almost addictive.
Jing Lei, listening outside the door, felt a secret smugness and couldn't help but think, "Eat up, eat up. The more you enjoy this now, the more enjoyable it will be when you start detoxing. Hehehehe..."
Huh?
Why am I laughing "hehehehe"?
Scratching his head in confusion, Jing Lei didn't bother to think about it any further and went straight back to the kitchen.
Ye Feng in the kitchen is preparing today's main dish.
How could a chili-themed event be complete without Sichuan cuisine?
You're the one.
Come out, Sichuan cuisine—boiled sliced pork!
In terms of visual impact, boiled sliced pork is definitely among the top dishes.
The large white porcelain bowl was filled with a dense layer of Sichuan peppercorns and chili peppers.
A few slices of meat and some side dishes are occasionally visible.
I need to make a lot of this dish later; it seems my mouth is starting to water.
Take out a lettuce as thick as an adult, and with your fingers like a sword, strip it naked.
"Swish swish swish swish..."
As the sword energy surged, slices of lettuce, all exactly the same size and thickness, fell into the basin.
Then, he took out a large piece of pork tenderloin and started cutting it again.
The meat in boiled sliced pork should not be sliced too thinly or too thickly.
If it's too thin, it's easy to overcook; if it's too thick, it affects the texture and doesn't cook through easily.
Ye Feng controlled the thickness of all the meat slices to 1.5 millimeters.
This is the thickness he considers the most satisfying.
He cut the meat on the cutting board, and the slices fell into a bowl in graceful arcs.
The movements were graceful, like a painting.
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