叶枫啧啧有声的看着面前的七夜和决明说道：“你们两个行啊，就这么把一个大乘境的揍了一顿？因为什么？”
Qi Ye said somewhat embarrassedly, "Junior Uncle, you know me, I would never cause trouble on my own initiative. It's just that that person is too awful. He actually told me that he thought I was pretty and wanted me to be his... How could I tolerate him?"
Ye Feng looked at Qi Ye carefully. In terms of appearance alone, he was indeed quite good-looking. He was already good-looking to begin with, and his own cooking skills had further enhanced his appearance. It was indeed easy for trouble to happen if he encountered someone who liked men.
"I heard you beat that guy up pretty badly?"
Qi Ye quickly explained, "It's not terrible, it's not terrible. I only broke eight ribs, five leg bones, one skull, and one vertebra. It's definitely not terrible."
Ye Feng nodded and then asked curiously, "How long is a vertebra?"
Before Qi Ye could speak, Jue Ming gestured with his hand and said, "From the neck to the tailbone."
Ye Feng glanced at Qi Ye with a wry smile, while the latter turned his head away somewhat embarrassedly.
However, Ye Feng would not blame Qi Ye for this. The other party was in the wrong first, so why be harsh on his own family?
"Alright, you've done a good job in this matter, which has enhanced the prestige of my Shushan Sword Sect. You can help out in the kitchen today as a reward."
Qi Ye and Jue Ming were overjoyed. After bowing, they hurriedly ran into the dressing room to change their clothes.
Ye Feng then focused his energy on preparing the third dish.
Today's third dish is mutton with dipping sauce. Mutton with dipping sauce is a classic northern dish, not belonging to any specific cuisine. Although the method is simple, it is a delicious dish with excellent color, aroma, taste, and presentation.
To make mutton taste good, its gamey smell must be controlled. Ye Feng has always used vegetables to remove this smell. Things like Sichuan peppercorns, dried tangerine peel, and pomelo peel are completely incomparable to celery, onions, and carrots.
After deboning all the lamb legs and removing all the skin and tendons, Ye Feng put the large chunks of lamb into a pot of cold water. Then he added large pieces of celery, onions, and carrots to the pot, along with some scallions and ginger. Ye Feng then left the pot to simmer on its own.
While he was at it, Ye Feng started preparing the seasoning. His secret seasoning was always the guarantee of a dish's flavor; even the worst ingredients could be passed off with Ye Feng's special seasoning, no matter how inferior they were. He would never reveal the recipe for this dipping sauce to anyone who wasn't a disciple of the Shu Mountain Sword Sect.
Ye Feng first took out a large amount of garlic and chopped it into minced garlic. Then he chopped a lot of fresh onion and some apple, in a ratio of about 1:1, which could be adjusted according to personal taste.
Of course, that wasn't the end of it. After chopping the apples into small pieces, Ye Feng took out a bunch of tomatoes, removed their skins, and chopped them into small pieces as well.
At this moment, the water in the pot had already boiled, and a layer of foam floated on the surface. Qi Ye picked up a large ladle and began to skim off the foam. After all the foam was skimmed off, Jue Ming, who had been waiting in anticipation, poured a bowl of cold water directly into the pot.
The professional term for this method is "smashing". Secondary heating can better force out the blood. After smashing five times, the soup will become very clear when boiled again. The advantage of doing this is that the soup with mutton flavor can be saved for other uses.
Ye Feng then started chopping cilantro, and then chopped up Jiang Taigong fishing, thousand-year-old scallions, and millet peppers and put them into a bowl.
These eight side dishes are all the ingredients for this secret seasoning; most people would never use such a combination. Ye Feng can confidently say that no one would dare say this secret seasoning isn't delicious.
Four tablespoons of soy sauce, two tablespoons of rice vinegar, three teaspoons of salt, three teaspoons of sugar, two tablespoons of sesame oil, one teaspoon of MSG, one tablespoon of Sichuan peppercorn powder (fried with salt), a little cumin, and a handful of sesame seeds—this secret dipping sauce is now ready.
The reason for preparing the dipping sauce in advance is to allow the flavors of the side dishes to fully infuse into the sauce. After making the dipping sauce, Ye Feng took out the three white ingredients from the jade slip: white pepper, angelica root, and cardamom.
The combination of the three white spices is unparalleled in the world of spices. Putting these three ingredients into the pot instantly elevates the aroma of the meat by two levels. After adding the three white spices to the pot, Ye Feng turned the heat down to low.
After simmering for twenty minutes, Ye Feng lifted the lid again, revealing a pot of milky white soup and creamy white meat.
This dipping sauce mutton is prepared differently from the braised mutton. Braised mutton needs to be cooked until tender, while dipping sauce mutton is cooked until just done, requiring five splashes of water and 20 minutes of simmering.
After that, it's simple: take the lamb leg out and have the kitchen helpers slice it against the grain into thick slices and arrange them on a plate.
[Perfect-grade mutton with dipping sauce, rated 6.5 stars. Selected from the rump and testicle meat, the meat is firm and bouncy, tender and refreshing. Paired with the host's divine dipping sauce, it truly breathes life into this simple mutton.]
[Efficacy: After consumption, one will be immune to all severe cold for three days; it has a significant effect on tonifying the kidneys and strengthening yang, increasing stamina by 20% within a week (long-term use has permanent effects); it increases physical strength by 25%; it increases resistance to fatigue by 25%; it can remove 3 strands of a certain mysterious force.]
hiss……
Ye Feng couldn't help but grin.
He now seriously suspects that the Boundless Immortal Emperor has the ability to influence the Heavenly Dao. Otherwise, why would the effects of his food be related to that aspect of life? It's like having an unyielding erection and improved stamina. What would a single person think if they knew?
Although there are many cultivation partners in this world, the vast majority are still single. It's likely that most of these hundreds of diners won't be able to enjoy this powerful effect. However, it's not as brutal as the properties of the soft-fried pork tenderloin, so Ye Feng didn't bother having his kitchen helpers remind the diners.
The other diners were all fine, but Ba Dao suffered again. After leaving the mountain retreat, Ba Dao got into a fight on his way back to the sect. After that day, Ba Dao earned the nickname "Golden Spear Divine Lord," which made him want to slit his own throat immediately. But that's a story for another time.
...
Peony Fairy used her chopsticks to pick up two slices of mutton and placed them in front of her. The secret seasoning dyed the mutton a reddish-brown color, and the muscle texture was exceptionally clear, making it look very appetizing.
The slightly fruity sauce is so delicious that it makes your mouth water.
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