"Holy crap! Is the Shu Mountain Sword Sect going to defy the heavens?! Two disciples have reached the Great Ascension stage in one sect?!"
“This Mahayana practitioner is not an ordinary Mahayana practitioner. This newly promoted Mahayana practitioner’s attack power is completely unlike that of a newly promoted Mahayana practitioner.”
"A single sword strike created a void rift; if these two joined forces, they probably wouldn't be afraid of even a near-invincible opponent."
"I just heard from a friend that this guy who just came back broke through his cultivation level at Huixian Pavilion and even fought with the leader of the Du'e Sect, stabbing him right through."
"Hiss... He just broke through to the next realm and hasn't even undergone tribulation yet, and he can already defeat the early-stage Mahayana realm Master Wang? His combat power is terrifying."
"Who can disagree? In the past few years, the Shu Mountain Sword Sect seems to have been injected with the blood of the Divine Phoenix, producing two great cultivators at the Transcendent Realm one after another."
"I've observed their disciples over the past few days, and it's fair to say that each of them is exceptionally talented. I've even considered taking some of them as my own."
...
The entire monastic community was abuzz with discussion.
Not only the diners outside, but even people further away are talking about this.
After all, with two Mahayana disciples, the Shushan Sword Sect is no longer a quasi-first-class sect.
It will inevitably be upgraded to a first-class sect.
Most importantly, the Shushan Sword Sect has gained a disciple who is very good at making money.
This directly filled the last weakness of the Shushan Sword Sect.
What?
Why don't you just refuse to eat his cooking or send him money?
Ah, right, right, fellow Daoist, I support you. You absolutely mustn't go eat it; give me the chance.
If you're not going to eat, what am I doing floating in the sky?
Is it that the sect's spiritual energy is insufficient, or is my own cave dwelling no longer appealing?
...
...
A week has passed, and a new week has begun.
Originally, cultivators in the cultivation world did not have the concept of a "week".
In the blink of an eye, countless years have passed; who cares what a week is like?
But things are different now.
Ye Feng forcefully instilled the concept of a week into them.
Because the menu changes every Monday!
If I book for the week, will I book for next week?
indefinite?
I'm sorry, but you won't be able to eat at this table.
If you want to eat the same dish again, you'd have to go through at least 170 or 180 rounds.
That means it might take at least 3 years to eat the same dish again, and the other dishes that accompany it will be different each time.
How can we tolerate this?
Collecting habits aren't something only ordinary people have.
First day of the second week.
The restaurant opened for business.
When the first group of guests entered, Ye Feng noticed many familiar faces.
Peony Fairy, Cloud Fairy, Ice Phoenix Witch, Overlord Blade, Huanfeng and others were prominently featured.
However, the people around me have changed.
Peony Fairy's former companions have all disappeared, replaced by Rose Fairy and 13 other unfamiliar girls.
Beside Fairy Yunxiao, besides Mingdaoren, was another exceptionally burly man with a tiny crack on his forehead. In addition, there were 13 young men and women.
Besides Wen Jun, who had visited before, the Ice Phoenix Witch was accompanied by a bald man exuding a terrifying aura, who also brought 12 disciples.
The same applies to Huanfeng's group.
Ba Dao also brought some disciples with him, which was unusual for him.
The fundamental reason is that when the previous group of people established small circles to communicate, they found that the disciples they brought, especially those below the Nascent Soul stage, gained a great deal!
The amount was far greater than a mere 100,000 high-grade spirit stones.
So once these people shared the information, they all brought their own exceptionally talented disciples with them.
Ye Feng felt rather awkward when he greeted them at the store entrance.
The group of disciples who were with Ye Feng all looked at him with hostility, as if they were enemies.
If I'm not mistaken, it seems I've become someone else's child?
The disciple noticed his strange gaze but was still quite naive.
The bald man looked at him like a wild boar was about to gnaw on his cabbage; his gaze was rather unbearable.
I don't have any romantic intentions, so your gaze is really too much!
If you keep staring at me like that, I'm really going to call for help.
Just as he was thinking this, he was once again stared at by the same gazes that Ming Daoren gave his brother-in-law and Jian Daoren gave the little thief.
Rolling his eyes, Ye Feng decided not to continue receiving attention.
She turned around and went into the kitchen.
The basic style of the meal has been set and will not be easily changed.
The meal started with dessert, as always.
This time he plans to make popcorn, strawberry milk balls, and magnolia shortbread.
The reason for making popcorn is that the rising spirit corn in the field has ripened.
Moreover, Ye Feng himself particularly enjoys making popcorn.
Listening to the popping sounds from the pot, Ye Feng felt he could play all day without getting tired of it.
Popcorn is very easy to make.
Those who were ripped off by spending tens of yuan to buy a small bucket of snacks at the movie theater back then should never be told that the actual cost of this snack might only be one or two yuan.
After putting on his chef's outfit, Ye Feng began making popcorn.
The ingredients are very simple: dried corn, white sugar, cooking oil, and butter.
Take out a specially made large pot and pour oil into the bottom of the pot.
Once the oil temperature rises a bit, pour in the corn kernels directly.
The bright yellow corn kernels went into the oil, and soon some of them couldn't stand the stimulation and started to pop.
As soon as the pot lid was put on, a series of cheerful "bang bang bang bang" sounds filled the kitchen.
The disciples who were helping in the kitchen found it interesting and ran over to stand with Ye Feng on the side, listening and having fun.
Apart from occasionally picking up the pot and shaking it, Ye Feng did nothing else.
After a while, when the "bang bang" sound from the pot stopped, Ye Feng turned off the heat.
As soon as the lid was opened, a wonderful aroma wafted into my nose.
The corn in the pot, which was originally golden yellow, has turned into small white balls that look like cotton wool.
"Wow, what is this, Junior Uncle? It looks so cute!"
"I really want to eat one, hehehe."
Ye Feng slapped away the sinful hand reaching into the pot and said, "This is called popcorn. It's not cooked yet. We'll eat it later."
After saying that, he picked up another pot and poured some oil and water into it.
Making caramel by mixing oil and water is a technique that can be used by both elderly kitchen staff and kitchen novices.
The color of caramel is the same as that of oil-based caramel, and you don't have to worry about oil splattering and burning your hands.
After the sugar melted into syrup and gradually turned yellow, Ye Feng put the butter into the pot.
You can add the butter or not, but adding it will make the popcorn extra fragrant.
The butter melted quickly in the pan.
If you want to eat chocolate, matcha, strawberry, wasabi, cumin, or other flavors, you add the ingredients at this step.
Pick up the popcorn pot next to me, and while stirring, pour all the popcorn into the prepared caramelized sugar water.
Stir-fry quickly over low heat so that each popcorn kernel is coated with a layer of caramelized sugar water.
After this processing step, the originally white and slightly yellow popcorn takes on a slightly golden hue.
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