Although cholesterol levels will not change, calorie intake will definitely change.
Fried eggs, in particular, are incredibly high in calories.
But calories are often linked to happiness; the higher the calorie content, the happier people feel.
Since Ye Feng wasn't afraid of this anyway, he naturally had no scruples.
As the oil in the pan heated up, Ye Feng took out some sandy tomatoes from the jade slip.
The bright red tomatoes gleam with an appealing sheen, making you want to take a bite.
With a gentle rub, the tomato skin came off, revealing the sweet, juicy flesh inside.
With a few swift strokes, the tomato was sliced into a small pile.
Heat oil in a pan, then simmer the chopped tomatoes for a while until they become a tomato sauce, which will make them more flavorful.
Just then, wisps of smoke began to rise from the oil pan.
Ye Feng took out a strainer, placed it on the oil pan, and then poured the bowl of egg mixture into the strainer.
The golden egg liquid flowed through the holes of the strainer into the oil pan, instantly spreading a layer on the surface of the hot oil.
The fried egg mixture expanded dramatically; less than half a bowl of egg mixture had already filled the small oil pan with a thick layer of fried eggs.
I used chopsticks to flip the fried egg over, fried it for a little longer, then took it out and set it aside.
The yolk from four eggs turned out into three perfectly round fried egg pancakes.
Place the fried egg pancake into the bubbling tomato sauce, stir it to allow the fried egg to fully absorb the sauce, and the dish is ready.
Take out a small bowl and fill it with some of the prepared tomato and egg omelets.
Then he took out another bowl of rice and put it directly into the bowl containing the tomato and fried egg.
The rich, deep red broth instantly coats the rice completely, ensuring that not a single grain of rice can escape its influence.
This kind of dish, which is considered a type of rice dish, is naturally eaten with a spoon; chopsticks simply cannot satisfy this dish, which requires a more unrestrained eating style.
A spoonful of tomato, fried egg, and rice is stuffed into the mouth, and the sweet, sour, and savory flavor instantly takes over every taste bud.
The soft, juicy tomatoes, paired with the crispy, juicy fried egg, and the exceptionally fragrant rice—one bite of this dish and Ye Feng felt all the fatigue of the day swept away.
"Oh... now that's what life is all about."
Just as Ye Feng was sighing, a fawning voice came from behind him and said, "Junior Uncle, can I have one too? I've been fishing all day and I'm a little hungry."
The owner of the voice was naturally Nana.
Ye Feng nodded, then took out another bowl of rice, turned it upside down in another basin, and handed it to Qi Ye.
"Thank you, Junior Uncle, hehehe."
Qi Ye deftly took it and quickly pulled out a spoon from the jade slip.
Besides their natal flying sword, the three things that the Shushan Sword Sect members absolutely need are a bowl, chopsticks, and a spoon.
Everyone knows that Junior Uncle has a habit of giving out perks anytime, anywhere. If you don't bring these guys along, you'd be too embarrassed to ask for them if you actually run into them.
Although both the tomato fried egg and the tomato beef brisket are made with tomato broth, their flavors are completely different.
Beef has its own unique flavor, and tomatoes, having been cooked for so long, will naturally absorb some of it as well.
Tomato fried eggs are different. Basically, apart from a few seasonings, the broth is all about the taste of tomatoes, which perfectly highlights the refreshing taste of tomatoes.
Qi Ye stuffed a large spoonful of rice into his mouth, his eyes immediately narrowed into a single slit, and then he felt his whole body filled with energy again, enough to fish for at least three more days and three nights without stopping.
Ye Feng didn't care about Qi Ye's hobbies, and even encouraged them.
Hobbies are humanity's first teacher, and seemingly frivolous fishing might just bring Qiye many unexpected things.
After they had eaten and drunk their fill, the two parted ways. Qi Ye went fishing again, while Ye Feng returned to the kitchen of the Mountain Top Cottage.
The points-based menu has been in place for a while now, and he's accumulated quite a few good items here.
After accumulating a bunch of good stuff, he started preparing to give out benefits to the Heavenly Dao Boss.
He does this every now and then. Things like this planetary teleportation, the white flames, and his abnormal physical strength are all related to these benefits.
What annoyed him was that these dishes blessed by heaven and earth basically only added defense or helped him learn talent skills; none of them could accelerate cultivation or reduce the difficulty of breaking through realms.
Today he's determined to see if he can manage to make one.
One of today's main attractions is the monkey head mushroom, which is hailed as one of the eight delicacies of the mountains on Earth.
As one of the eight delicacies, monkey head mushroom is tender, fragrant, delicious, and nutritious. Its color, aroma, and taste are all of the highest quality. There has been a saying since ancient times: "Monkey head mushroom is a mountain delicacy, and bird's nest is a seafood delicacy."
It is listed alongside bear paw, sea cucumber and shark fin as one of the four famous dishes, and it is the only plant-based dish among these four famous dishes.
Hericium erinaceus has a round shape with many long, hair-like mycelium strands on it, which looks like a small monkey's head from a distance, hence its name.
This item is in Ye Feng's points menu, and no matter how many times you come, the points are the same!
That's right, this little thing can be exchanged for five dishes at the Mountain Top Cottage.
But to this day, this is the only one he has ever obtained.
It just so happens that the person who gave him this prize was Wu Qiuyu.
This senior sister seems to have developed a lucky charm at some point; whenever she feels like going out, she always manages to find something good.
Even Ye Feng, the chosen one of this world, didn't receive this kind of treatment, which truly made him extremely envious.
Hericium erinaceus is an incredibly delicious mushroom, so the primary consideration in cooking it is to ensure that its fresh flavor doesn't overpower other tastes.
The one in Ye Feng's hand is about 50 centimeters in diameter, so he naturally wouldn't just cook one dish.
Mushrooms have one thing in common: dried ones taste better than fresh ones.
So after cutting off a quarter of it, Ye Feng used his spiritual power to simulate the sun and begin drying the monkey head mushroom.
Under Ye Feng's simulated sun, the monkey head mushroom shriveled up at a speed visible to the naked eye.
He's going to use this quarter of fresh monkey head mushrooms to make a dish called "Scallion-flavored Monkey Head Mushrooms".
The remaining three-quarters of the ingredients will be used to make three dishes: "Clear Broth Monkey Head Mushroom", "Braised Monkey Head Mushroom with Pork Belly", and "Spicy Monkey Head Mushroom" (served as a state banquet dish).
Even though they are four of the same ingredients, each of these four dishes has its own unique and delicious flavor.
Of these four dishes, the one that takes the most effort to prepare is braised pork belly with monkey head mushrooms, so Ye Feng chose it as his first dish.
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