Ye Feng took out the third-generation ascended spirit garlic—"Garlic You Live Three Thousand" and the third-generation ascended spirit ginger—"Jiang Taigong Fishing". He peeled off the outer skin of both garlic and ginger, and then used the back of a knife to smash them into a flat layer. With a "whoosh", he used the back of the knife to pick up the two smashed pieces and put them in a bowl. He added some Immortal Court Jade Liquor, sugar, salt, and MSG, and then stretched out his ruthless iron hand to start squeezing them.
As Ye Feng squeezed with his fingers, all the juice from "Garlic You're Dead" and "Jiang Taigong Fishing" was squeezed out. Ye Feng only stopped after squeezing the two things until they were completely dry and no more juice came out.
Then he took out several hundred pieces of Shengling Taihua black pork tenderloin and started slicing them against the grain into large, not-too-thick, not-too-thin slices. If they were too thick, the meat wouldn't fry through; if they were too thin, it would be too dry and wouldn't hold its shape.
The tender, pinkish-white pork tenderloin of Shengling Taihua was quickly transformed into 3-millimeter-thick slices under Ye Feng's knife. He then gently kneaded the pork slices in the freshly prepared scallion and ginger juice, ensuring that each slice was evenly coated. After completing this step, Ye Feng began to beat the eggs.
The fresher the eggs, the better. Eggs that have been sitting for a long time are not easy to wrap around the tenderloin. Ye Feng simply used his spiritual power to create a channel at the chicken's rear end, so the poop on the eggs was still warm.
However, after passing through several cleansing spells cast by Ye Feng, the eggs were already clean when they reached his hands. The still-warm eggs quickly turned into egg whites in Ye Feng's hands. The next step was the much-anticipated "electric arc" – rapidly stirring the egg whites with frantic hand speed to fully combine with air and form a foamy batter. To test if the batter had met the requirements, Ye Feng simply threw in a chopstick. The chopstick stood upright without tilting at all, and Ye Feng nodded in satisfaction.
Next, take out the cornstarch and sprinkle it into the beaten egg whites. The cornstarch provides support and is an essential ingredient. After sprinkling, continue stirring until completely smooth and silky, looking almost indistinguishable from cream. At this point, all the preparation work is complete.
He heated the oil in a wok, keeping the temperature at 100 degrees Celsius. Judging from Jing Lei's flushed face, controlling such a low heat must have been incredibly easy for him. He picked up a slice of pork tenderloin and stirred it directly into the egg white mixture. The egg white mixture, being sticky and aided by the starch, quickly coated the pork tenderloin slice with a milky white layer. Then, Ye Feng simply pinched the pork tenderloin slice with his hand and placed it into the oil.
Surprisingly, the pork tenderloin slices didn't sink after being put into the pot; they floated on the surface of the oil. Soon, the oil was filled with slices of pork tenderloin. Under the influence of the hot oil, these slices quickly set and expanded. Once one side was set, Ye Feng flipped them over with chopsticks, turning them over so that both sides were set. He then scooped them out with a strainer and waited for the oil temperature to rise to 130 degrees Celsius before frying them again. This temperature must not be too high, otherwise the pork tenderloin slices would turn golden brown, and the dish would lose its visual appeal.
After the second frying, Ye Feng used his spiritual power to control the pork tenderloin slices, which flew out one by one and neatly landed on the plate, eight slices per plate.
[Perfectly fried pork tenderloin, rated 6.5 stars. The third-generation Shengling ginger and garlic have a fresher and more unique aroma, and the black pork tenderloin is also very tender, with particularly powerful kidney-tonifying and yin-nourishing effects.]
[Effects: After consumption, you will become an invincible young man for three hours (only effective for men; women will gain a 15% increase in skin perfection); Qi defense increases by 25%; bone marrow hematopoietic ability is strengthened by 25%; bone strength is strengthened by 25%; five strands of a certain mysterious energy are removed.]
Ye Feng stared at the effects of the "Unfailing Golden Spear" dish, lost in thought. He suspected he hadn't made it; after all, such a roguish character didn't suit him at all as a pure, innocent virgin! His first kiss was still... Just as he thought of this, the captivating allure and soft touch involuntarily surfaced in Ye Feng's mind, forcing him to remember that he was still a virgin.
Upon seeing the eight little white pigs that their junior uncle Ye Feng had given them, the disciples exclaimed in admiration.
Just as the disciples were preparing to feast, Ye Feng coughed lightly and said, "Female disciples can finish this dish, but my suggestion to male disciples is to leave a piece uneaten, otherwise a special attribute will be triggered."
Jing Lei asked curiously, "Junior Uncle, what kind of special attribute is it? Can it increase temporary attack power or something like that? Does Junior Uncle mean we should save the last piece for battle?"
Ye Feng's mind automatically conjured up the scene described by Jing Lei.
Jing Lei was fighting a master. The two were evenly matched and began to use pills to fight. Jing Lei shouted with a serious face: "Foolish enemy, you have successfully aroused my fighting spirit. Next, I will show you the strength of my Shu Mountain Sword Sect."
After speaking, he pulled out the last piece of soft-fried pork tenderloin under the enemy's wary expression, and then... the scene was a bit too much for Ye Feng to bear thinking about.
Ye Feng coughed lightly again, not answering directly: "Just be obedient. For men, that's a rather negative trait."
Jing Lei persisted, "Junior Uncle, how should we answer if the guests ask?"
Ye Feng said angrily, "Just do as I say. Also, this attribute won't kill anyone, and it won't cause any damage to the body. But if any male cultivator eats the last piece, tell them they'll have to bear the consequences themselves."
This is ridiculous! Why should I, a perfectly healthy young man, discuss this kind of issue with you?
Before Jing Lei could ask any more questions, Ye Feng slapped him across the face and said, "Alright, stop talking nonsense. Let's go serve the food now. The tofu pudding must be almost finished."
Seeing that their junior uncle was determined not to say anything, everyone's curiosity was heightened to an unprecedented level.
This has never happened before; the properties of this dish must be quite magical!
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