Ning Shuang and the others had been waiting for him to say that. As soon as he finished speaking, they snatched all the Napoleon pastries from the cutting board with both hands.
Ning Shuang carefully pinched a piece, held it under her nose, and gently smelled it.
In addition to the sweet aroma of cream, there is also a hint of strawberry fruitiness.
Originally a lady from a respectable family, she no longer eats as slowly and deliberately as before.
He opened his mouth wide and took a big bite.
"Click...click..."
The crisp sound of the puff pastry blending with the smooth cream and slightly firm strawberry pieces creates an exquisite texture that instantly elevates the experience.
"Junior Uncle's cooking is so delicious! It was worth beating 110 competitors, hahaha."
Liu Yun stood aside, laughing smugly.
He is a man of considerable stature, yet he is also someone who is easily targeted.
However, the main reason he was targeted was because he was involved in most of the disciples who were tricked into going to the secret realm.
He managed to snag a spot this time only after pulling out all the stops and making a last-minute breakthrough.
However, all of this was already worthwhile when you tasted the first dessert, as there were still seven more courses to enjoy.
Ye Feng cleaned the cutting board.
Since the first dessert is a French pre-dinner dessert, the following two courses will also be French.
French cuisine, as one of the world's three major cuisines, has its own unique characteristics.
They also excel in the area of desserts.
One of them was a favorite of Ye Feng himself: the lava chocolate cake.
I still remember the first time I saw this kind of cake, I was so tempted.
However, the exorbitant price was too much for him, a complete novice.
However, if a chef is determined to eat, there's really nothing that can stop him.
He succeeded after only a few tries.
Later, to suit his own taste, he slightly modified the preparation method and ingredients.
The changes weren't significant.
However, the original recipe has too much chocolate and cream, which makes it a bit too rich to eat.
Ye Feng adjusted the proportions of these two ingredients, making the resulting lava chocolate cake lighter and with a more delicate texture.
This is easier to do.
Place egg yolks, granulated sugar, milk, starch, etc. in a pot and heat while stirring.
Then add the chocolate, and remove the pot from the heat when the chocolate is almost melted.
Use the residual heat in the pot to completely melt the chocolate.
Pure chocolate is quite delicate; it is prone to oil and water separation at high temperatures.
Ye Feng was naturally aware of this.
After making the chocolate sauce, I took out some small golden boxes from the jade slip and arranged them out, placing a slice of cocoa sponge cake that I had prepared in front of me in each box.
Pick up the pot containing the chocolate sauce and slowly pour it out.
The chocolate sauce dripped onto the cocoa sponge bread slices, like layers of folded blankets.
Soon all the little boxes were filled with chocolate sauce.
This dessert tastes even better chilled.
With a wave of his hand, Ye Feng's palm condensed a chilling aura.
With a wave of his hand, all the lava volcano cakes seemed to be shrouded in a thick fog.
He took out 21, kept one for himself, and threw the remaining 20 to the kitchen helper.
The disciples took out their jade slips, pulled out their utensils, and began to feast.
Ye Feng also took out his own spoon.
He scooped a spoonful from the small box and examined it closely.
A faint, bittersweet fragrance had already reached Ye Feng's nose.
As he put it in his mouth, the silky, soft, and delicate texture made Ye Feng nod repeatedly.
It was worth all the hard work I put into successfully elevating the cocoa tree to a spiritual state.
The next one Ye Feng is going to make is something quite special.
That's the ultimate tool for winning over girls that has countless men spending their money: French sweet cookies—macarons!
Macarons, with their exquisite shapes and colorful appearance, deeply attract the attention of many girls.
At the same time, it also attracts the wallets of people who want to eat it.
These small items, which come in boxes of just a few, yet cost tens or even hundreds of dollars, are indeed quite troublesome to produce.
The initial steps are no different from those of any other cake.
It's made by whipping egg whites with sugar until they form meringue, which is essentially cream.
Ye Feng completed this step in the blink of an eye, circling a thousand times in an instant.
The fact that such a high speed was achieved without generating any wind is enough to prove just how much control Ye Feng has over his power.
This display of skill naturally drew gasps of amazement from the kitchen helpers.
After the meringue is whipped, add the almond powder in three batches and mix well.
Some very cheap macarons probably cut corners on almond powder in this step, replacing it with super cheap technology and rudimentary techniques.
Ye Feng was making a strawberry flavor today, so he added some strawberry powder and stirred it in.
The soft pink color looks very cute.
After stirring until it forms ribbon-like shapes, Ye Feng slapped the iron basin with both hands.
The strawberry meringue floated directly into the air.
Control the spiritual energy to form a funnel-shaped piping bag.
Then squeeze them into small round cakes on a baking sheet.
After all the macarons were squeezed out, the Fire Control Technique was activated to heat them up.
As the temperature rises, the soft little round cakes gradually expand.
Once the macaron shells are made, it's time to prepare the fillings.
Ye Feng was too lazy to even mention what ingredients were used.
Foreigners typically use only heavy cream, butter, and various jams as ingredients for their desserts.
Ye Feng believes that after reading the book for so long, his readers should already know exactly where to cut costs.
Let the baked macaron shells cool before pairing them up, then flip one over.
Squeeze the prepared strawberry cream sauce on top, and then cover it up firmly with the bottom of another macaron shell.
Once all the other desserts are prepared in the same way, the third dessert will be complete.
Shake your hand to give the macaron area a 100x time acceleration, allowing more time for the cream to soak into the macaron shell.
Once the effect is satisfactory, wave your hand again to deactivate the time acceleration.
The number of diners was reduced, and the remaining food was then given to the disciples.
When Ning Shuang and her female disciples saw the exquisite cookies, their eyes lit up.
Once it was in my hands, I couldn't put it down and kept looking at it from every angle.
The thought of eating such delicious food in a little while made me feel a little reluctant.
However, his appetite ultimately prevailed over his reluctance.
Ning Shuang picked up a small macaron cookie and put it to her mouth.
I just finished eating molten chocolate, and there are still some black chocolate stains on my fingernails.
It contrasted sharply with her fair fingers and cheeks.
Her delicate pink lips parted slightly, and she surprisingly regained her refined eating manners.
Liu Yun became somewhat mesmerized as he watched.
My little heart started pounding uncontrollably.
Oh no, it's the feeling of falling in love!
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