"Aaaaaaaahhhhhh..."
"Awoo awoo..."
The cry, like that of the most mournful owl, continued to drift above the Shu Mountain Sword Sect.
Anyone who hears this voice will be able to discern the regret, loss, and pain it contains.
"Heavens above and earth below! Please give me a chance to regret this. There was once a delicacy that could grant me six hours of enlightenment, but I did not cherish it and instead chose a delicacy that could grant me only three hours of enlightenment. Is there anything more cruel than this in the world?"
Liu Chenghuan knew that his heart was bleeding. This was not just a figure of speech. He could clearly hear the sound of blood dripping from his heart falling onto the lake of his heart, and he could clearly see the ripples spreading outwards.
His friend Li Jingwei was still talking non-stop about the deliciousness and miraculous effects of abalone sauce hot pot, but in his eyes, what came out of his mouth with every opening and closing was the most poisonous poison in the world!
"Let me tell you, today's abalone sauce hot pot is absolutely amazing, truly incredible! Putting everything else aside, it's almost identical to the ingredients in Buddha Jumps Over the Wall. Buddha Jumps Over the Wall costs a single small bowl for a top-grade spirit stone, and this abalone sauce hot pot probably makes the equivalent of twenty or thirty servings of Buddha Jumps Over the Wall! Just considering the price alone, it's already a steal, not to mention the amazing effects..."
Liu Chenghuan felt that he could no longer endure it, so he decisively reached out and covered his friend's mouth with his palm to prevent any more venom from spraying out.
Li Jingwei struggled to slap away the hand covering his nose and mouth, and after taking a couple of deep breaths of fresh air, he couldn't help but complain, "Hey Lao Liu, are you trying to kill me so you can inherit my abalone sauce soup?"
Upon hearing the last few words, Liu Chenghuan quickly covered Li Jingwei's mouth with her hand again. Li Jingwei hurriedly leaned back to dodge the attack and didn't bring up the matter again.
Even if he didn't mention it, Liu Chenghuan really couldn't forget this pain. Every now and then, he would look up at the bowl of abalone sauce hot pot, and then silently eat a bite of sweet and sour pork to replenish the blood flowing from his heart.
Sweet and sour pork tenderloin with a bowl of rice is undoubtedly delicious and appetizing, but it quickly falls short compared to the abalone sauce hot pot across the table. This made Liu Chenghuan lose his appetite, but what else could he do but feel sorry for himself at this moment?
Compared to Liu Chenghuan's heart-wrenching regret, Qingcheng was overjoyed, never expecting such an unexpected surprise during this meal.
He couldn't help but praise his fellow villager Ye Feng in his heart again: "My goodness, this fellow villager is really freakish. The food he made in the lower realm with ingredients from the lower realm actually gave me, a celestial being, the effect of a three-hour enlightenment. That's amazing. But the taste is really authentic, much more delicious than what I had in Hong Kong before."
After finishing a large bowl of abalone sauce stew, even though her stomach was already bulging, Qingcheng still felt a little unsatisfied.
She wasn't the only one who felt this way; the Peony Fairy, the Rose Fairy, and others felt the same way. Even though they had already drunk and sipped half the soup, they still felt that they needed to eat something else to feel truly refreshed.
Ye Feng never disappoints his diners.
Since the abalone sauce hot pot already has soup, the fifth dish he prepared was not soup, but a super famous dish on Earth - Gathering of Heroes! It also has a well-known nickname: Radish Meeting.
Ye Feng moved a huge jar from the corner of the kitchen, and then took out bundles and bundles of soaked cowpeas, which are called long beans or cowpea pods in some places. After taking out the cowpea pods, he scooped out a large bunch of carrots from the middle of the jar. After soaking for several days, the carrots were no longer as firm as before; the skin had become somewhat soft, and a gentle squeeze would leave a slight dent. This was mainly due to the salt water soaking drawing out some of the juice from the carrots.
I placed the bean curd pieces on the cutting board, took out a knife, and started chopping them, mostly into pieces about the length of my little finger. Next came the carrots. First, I cut them into large chunks, then some into thick shreds, some into cubes, and some into carrot slices. Even though it's the same ingredient, cutting it into different shapes results in different textures, which is quite amazing.
Sichuan-style pickled vegetables can be eaten directly after being chopped, without adding any seasonings. They have a salty, sour, and slightly spicy flavor, a crisp texture, bright color, and a fragrant aroma that whets the appetite and refreshes the mind. They are suitable for all ages and can help with hangovers and greasiness, making them an essential dish for every household.
Sometimes when Ye Feng doesn't feel like cooking, he can just chop up a plate of kimchi and make it look like he's eating three big bowls of rice. Even people who feel nauseous and don't want to eat anything will have to eat a few bites to appease him.
Since the "Gathering of Heroes" dish is meant to be eaten with rice, Ye Feng naturally wouldn't just serve the guests one dish. The reason why the previous dishes weren't served with staple food lies in this last dish of kimchi.
Heat oil in a wok, add leftover rice and eggs and stir-fry quickly over high heat. Add salt, MSG, white pepper powder, a little light soy sauce, a little oyster sauce, a little diced radish, a little diced cucumber, diced sausage, and green peas. Before serving, sprinkle with a handful of chopped scallions. A bowl of golden and fragrant fried rice is ready.
A bowl of egg fried rice is a culinary masterpiece of Sichuan cuisine, and today's diners are sure to leave feeling completely stuffed.
...
Qingcheng was somewhat disgusted with the fifth dish served today.
Does this guy think he's never been to Sichuan Province or what? Sichuan pickled vegetables are just a side dish! Do you think this is some rare and precious pickled vegetable from the origin of the universe?
Despite her thoughts and words, Qingcheng ultimately couldn't resist the allure of a gathering of heroes.
This little thing may not be difficult to make, and the materials used are all very ordinary, but once it's made, the indescribable, slightly sour aroma can make anyone's mouth water in an instant. Ye Feng has never met anyone who can resist his kimchi.
Even a once-famous professor, who constantly claimed that kimchi contained excessive levels of nitrite and was a super carcinogen, eventually hesitated for a long time before tearfully showing off a plate of kimchi when he unintentionally visited Ye Feng's house for dinner with a friend.
Qingcheng picked up a square piece of carrot. The carrot hadn't changed much in color after being pickled; in fact, it looked even more appealing. She put it in her mouth and chewed; the crunchy, sour, spicy, sweet, and salty flavor was simply irresistible.
I picked up the fried rice, shoveled a mouthful into my mouth, and then picked up a piece of soaked soybeans with my chopsticks. The taste was just as good as the previous feast.
Continue read on readnovelmtl.com