The chili pepper, which was taller than a person, suddenly waved its leaves, which looked like fists, and sent Wu Jun flying with a single punch!
Then, it even broke off from that chili seedling.
He hopped and skipped as he chased after the direction in which Wu Jun had been knocked away.
Liu Feng said, "I was completely stunned, while my friend was already sent flying!"
This mind-blowing scene left Liu Feng completely dumbfounded.
People nearby heard the sound of something cutting through the air and looked in the direction of the sound.
After seeing it, I couldn't help but click my tongue in amazement.
"Junior Uncle's bizarre vegetables are truly an eye-opener! First, there was a wheat grain the size of a fist, then a cabbage that likes to listen to music, and now there's a chili pepper that can punch someone!"
"Hmm, look at this chili pepper jumping around, its posture is quite beautiful. I think I have a bit of inspiration. I think I can figure out a set of footwork."
"Doesn't anyone care about Junior Brother Wu Jun who got knocked away?"
"It's alright. I've seen that big chili pepper. It's at most at the Foundation Establishment stage. Junior Brother Wu Jun can handle it."
...
When Ye Feng returned, he saw Da Lajiao and Wu Jun fighting each other.
Although Wu Jun was only at the mid-stage of the Enlightenment Realm, the giant chili pepper's defense was surprisingly strong.
Wu Jun's punches were like tickling Da Lajiao; they didn't even scratch her skin, let alone cause any damage.
Although Big Chili Pepper's skill level is not high, his fists are certainly hard enough.
Not only that, it also emits a pungent odor.
Wu Jun was so moved by the tears that he could barely keep his eyes open.
However, there was no danger to their lives, so the fellow disciples either continued with their own affairs or watched the excitement from the sidelines.
Liu Yun was thrilled to see Ye Feng return.
He handed over two more cabbages as if presenting a treasure, saying, "Junior Uncle, I've got two more."
Ye Feng nodded and said with satisfaction, "Not bad, you qualify as a whetstone for two."
After saying that, he took out a jade slip and handed it to Liu Yun, saying, "The boiled cabbage will still take some time. This is a dish I made with the leftover cabbage leaves. It can increase the spiritual energy conversion speed by 50% within one day. Consider it an extra reward for you."
Liu Yun's eyes nearly popped out of their sockets when he heard this.
"A 50% spiritual energy conversion rate in one day?!"
Liu Yun said he was indeed shocked.
This isn't the speed of spiritual energy absorption, but the speed of conversion!
Absorbing spiritual energy is like eating; the bigger your mouth, the more you can eat, and the harder you try, the faster you can absorb it.
The transformation of spiritual energy is equivalent to converting the spiritual energy of heaven and earth into one's own spiritual energy, much like digesting food.
This isn't something that can be done by simply putting in some effort.
Physical constitution, talent, and cultivation techniques all have a series of influences.
That's an incredible 50% speed increase!
He couldn't wait to take it out of the jade slip, and then quickly stuffed it back into the jade slip.
The disciples, who had been watching eagerly, immediately shouted in dissatisfaction:
"How can you be so stingy, senior brother? Taking a look won't make you any less!"
"That's right, that's right! Senior brother, quickly take it out and let us see!"
"Can't we even smell the aroma if we can't eat it?! Junior Brother Liuyun, don't be so stingy."
Liu Yunqi said, "This is a treasure! What if someone tries to cheat me? Who can I complain to?! Besides, I can't cultivate right now, wouldn't it be a waste to eat it?"
Ye Feng laughed from the side, "It's okay, you can eat now. I'll make a note of whoever tries to take your food. You did a good job on this task today, so I'll count it as a day's work."
With his junior uncle's assurance, Liu Yun felt more confident.
Amidst everyone's attention, he arrogantly brought out a plate of stir-fried cabbage with vinegar from the jade slip.
Immediately, a series of slurping sounds came from all around.
"hiss……"
"Slurp..."
"Whose saliva is this?!"
The rich aroma of vinegar and the fresh fragrance of cabbage intertwined, making it impossible for them to resist their cravings.
It felt like there was a spring in my mouth, and I couldn't stop drooling.
Liu Yun reverently took out a pair of warm white jade chopsticks from his bosom, picked up a crisp and tender cabbage leaf, and put it in his mouth.
The brothers unconsciously followed Liu Yun's lead, chewing and swallowing, wishing they could take his place.
Liu Yun squinted her eyes, her happiness evident in her expression.
Crispy, sweet, fragrant, sour, spicy...
A variety of flavors burst in your mouth, making you feel as if you're in a fairyland.
"Senior Brother Liuyun, tell me quickly if it's delicious!"
"Isn't that obvious? How could Junior Uncle's cooking be bad? Didn't you see that Senior Brother Liuyun was practically floating on air?"
"No way! I have to hurry up and get to work too, this is too tempting!"
"I'm going too! We must finish this task today! I refuse to believe we can't make the cucumbers bloom!"
"Cucumbers flowering is easy enough, but my job is to make all the cabbages turn purple!"
"Holy crap?! Why did that thing turn purple?"
"I don't know either! I'm going to pinch its root later and see if I can suffocate its head until it turns purple."
...
Having delivered the stir-fried cabbage with vinegar, he had finished his loving encouragement to his disciples.
I checked the time; it should be about time to prepare boiled cabbage soup when I get back.
Ye Feng had meticulously calculated all of this time.
The broadcast ended at 12:30, which caused a half-hour delay.
Simmer the stock for 4 hours, and it will be ready at 5 o'clock.
When the time comes, I'll make a serving of boiled cabbage in clear broth for Liuyun, and another serving will be perfect for the live stream of "Mirror Flower Water Moon".
With this dish being considered a noble Sichuan dish, I'm sure it can make those uncultured bumpkins "talk fluently".
Back at the small canteen, the cabbage had already been soaked.
Take the cabbage out and spread it out on the cutting board.
Boiled cabbage gives people a warm and cozy feeling.
Peel off all the layers of the cabbage stalks and lay them flat.
It's like a blooming white peony.
Take out the scissors and start trimming.
Once a small point is trimmed onto each side, the preparation work is complete.
He then took out another large cabbage from the jade slip, cut it in half, and did the same thing.
After setting aside a portion for Liuyun, he began preparing the broth.
The process of simmering the broth is not yet complete.
The next most important step is making the "boiling water".
The freshly cooked broth was yellowish-white, so it clearly couldn't be called boiled water.
It also needs to go through three filtering stages, commonly known as the nesting doll game.
Chicken breast, duck breast, and pork tenderloin were all pulverized into a paste using spiritual power.
Pour the pork tenderloin into the broth.
The freshly cooked broth instantly scalded the pork tenderloin.
White minced meat floated on the broth, forming small meatballs.
Filter the broth through a cloth filter, leaving the filtered stock.
Add minced duck breast, and then strain out the meatballs to keep the broth.
The broth, after being filtered twice, had become quite clear, but Ye Feng, who was pursuing perfection, clearly wouldn't stop there.
Adding minced chicken breast and then filtering the soup will make it clear as water.
Pick up the spoon, scoop up a spoonful, and hold it in front of you.
The broth in the spoon was crystal clear.
A closer sniff reveals its refreshing and delightful aroma.
As soon as you put it in your mouth, the rich and mellow aroma fills your entire oral cavity.
This kind of broth doesn't need any other seasonings besides salt.
Add a pinch of fine salt for flavor, then pour most of the broth into a golden pot.
Remove the trimmed cabbage from the cold water and simmer it in the remaining broth.
This allows the cabbage to absorb the flavors better.
The cabbage, as white as a lotus flower, appears and disappears in the misty steam of the broth, like a perfect painting.
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