Next, of course, comes the exciting part: lifting the lid.
Lifting the lid, a rich aroma wafted out, the powerful fragrance was like finding a treasure, and everyone was filled with anticipation.
Ye Feng's cooking never disappoints them.
The moment the lid was lifted, a burst of golden light shot into the sky again, naturally eliciting gasps of amazement from the crowd.
"Wow, this golden light is so beautiful."
"Another glowing dish. I've often seen golden light coming from the Shu Mountain Sword Sect before. Could it all be this?"
"How could that be? In the past, many were blessings bestowed by heaven and earth. The main reason is that these two golden lights are somewhat similar, so it's normal to get them mixed up."
"What's that? Look!"
As the Water Lily Fairy of the Myriad Flowers Sect exclaimed in surprise, everyone stared at the direction she was pointing.
At the highest point in the sky, above the golden light, there was an even larger golden sphere.
The golden light seemed hesitant, rolling on without dissipating or descending.
Jiang Lu stared at the golden light for a long time. No matter how he looked at it, it seemed to be a golden light bestowed by heaven and earth. But the golden light bestowed by heaven and earth is always straight and direct. What was going on with this hesitant light?
The Myriad Flowers Sect is a frequent visitor to the Blessing of Heaven and Earth. Although they are not as monstrous as Ye Feng, they have still had some contact with the Blessing of Heaven and Earth.
She was absolutely certain that this was the golden light bestowed by heaven and earth, but this was the first time she had ever seen something like this, where the light remained suspended in the sky.
Ye Feng looked at the golden light with a mix of amusement and exasperation, not expecting that the Heavenly Dao Boss would like this dish so much.
You should know that this dish has been made many times before. Other dishes are made at most five times before they stop receiving blessings from heaven and earth, but this oxtail soup has been blessed by heaven and earth thirteen times in a row!
After a full thirteen times, the blessing from heaven and earth finally stopped, but unexpectedly, doing it again almost brought down the Heavenly Dao again.
The golden light hesitated for a long time but did not descend in the end. Instead, a small ball of light, about the size of a fingernail, floated down.
Everyone's attention was focused on the small ball of light, completely baffled as to what was going on.
Ignoring everyone's gaze, the small ball of light landed on Ye Feng under the watchful eyes of the crowd. A refreshing sensation sent a shiver through Ye Feng, and he felt his affinity with the Great Dao increase even further.
Ye Feng nodded knowingly and said to the system, "Tell Boss Tiandao that I understand. Once I've gathered more ingredients, I'll definitely cook him a pot so he can have a good meal."
The system's reply arrived quickly: [The Heavenly Dao Boss said he understands, and told me to tell you not to keep stalling your cultivation. Ascending to the Immortal Realm is the right thing to do. There are countless high-end ingredients waiting for you to enjoy in the Immortal Realm. Don't be a lazy bum in this Immortal Realm all day long. You've even made the little Heavenly Dao here smell like incense. Every time he goes to report to the Heavenly Dao Boss, the Heavenly Dao Boss wants to devour him, even though he is just an avatar of the Heavenly Dao Boss.]
Forehead……
Ye Feng didn't speak, thinking to himself that he was invincible below the Immortal Realm. It would be pointless to go to the Immortal Realm and still be a little Karamido. It wouldn't be too late to wait until he reached the level of a big shot in the lower realm before going up, right?
After ending his conversation with the system, Ye Feng chuckled and said, looking at the clear and curious eyes of everyone, "What a huge firefly."
I'll blanch it!
hetui!
Damn it!
Diu Lei Lou Mou!
I've seen shameless people before, but I've never seen anyone this shameless. You can say we're ignorant, but you can't treat us like fools!
Who the hell has fireflies that look like this?!
Everyone knew Ye Feng was lying, but no one could say anything about it.
That's their own business. If they want to talk, just listen. If they don't want to talk and you insist on asking, they might slap you to death, and then you'll have nowhere to cry.
Ye Feng began to scoop the stewed oxtail bones out of the pot.
After two hours of stewing, the beef on the oxtail has become tender and juicy. This kind of meat loses its texture if it is stewed until it falls off the bone, but Ye Feng stewed it for just the right amount of time.
The meat is just slightly separated from the bone but not quite completely deboned; it's tender yet retains a touch of chewiness.
With a wave of his hand, rows of large white porcelain bowls floated neatly in the air. After placing the oxtail bones into the white porcelain bowls, Ye Feng ladled broth from the stew pot and poured it over the oxtail bones.
The rich, fragrant broth splashes onto the oxtail bones like a flowing stream encountering a rock, creating countless tiny water droplets that look incredibly tempting.
"My goodness, this is absolutely unfair!"
"I think it's better to wait in a private room in the future. Watching this kind of scene makes it easier to ascend to immortality."
"To think that Ye Zhizun could give me a sense of satisfaction just from the taste and visual impact, Ye Zhizun is terrifying!"
Bowls of oxtail soup were quickly distributed to everyone. The intoxicating aroma and the incredibly tempting color made everyone's appetites soar.
Jiang Lu knows how to eat meat. When he picked up the large white porcelain bowl, he didn't use chopsticks at all. He just reached in and grabbed a piece of oxtail bone and started gnawing on it.
When you put a perfectly stewed oxtail into your mouth, you can suck all the meat in with just a gentle slurp.
The beef, infused with the essence of all the vegetables, has both the rich aroma of meat and the subtle fragrance of vegetables. It is not greasy at all, and the more you eat, the more delicious it becomes.
Oxtail meat, which is quite high in fat, is even softer than beef brisket.
Jiang Lu couldn't help but exclaim in admiration: "All my taste buds were conquered the moment this beef entered my mouth. Especially the feeling of grabbing the meat and slurping it up is really hard to describe in words."
Upon hearing this, Li Wushuang, who had originally intended to use chopsticks, abandoned the idea. She stretched out her slender hand, pinched a piece of oxtail bone, and brought it to her mouth. With a suck, the meat on the oxtail bone eagerly rushed into her mouth.
The rich and mellow aroma and the perfect taste immediately broke down her defenses.
Huanfeng confirmed from the very first bite that this was indeed the internal circulation version.
He had eaten at the Mountain Top Cottage many times, and had eaten various kinds of beef many times, so he could easily confirm one thing: the internal distribution version was much tastier than the one at the Mountain Top Cottage!
The food at Shandian Xiaozhu is delicious, incredibly delicious, absolutely amazing! But without comparison, there's no way to appreciate the difference. The ingredients at Shandian Xiaozhu are definitely not as good as the internal distribution version. More importantly, compared to the internal distribution version, the food at Shandian Xiaozhu lacks soul!
For example, when Ye Zhizun makes the same dish, he will consciously control the proportion of various seasonings according to individual tastes. If you like salt, he will add more salt; if you like spicy food, he will add more spice. In this way, you will naturally find it delicious, but the perfect proportion of the dish will be completely broken.
The oxtail soup in front of him was prepared according to his own perfect seasoning ratio. Although it may not be the most to his liking, it is definitely the best-tasting dish!
"It's not as good as what you love to eat, and what you love to eat might really not be as good as what you love to eat!"
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