This large intestine came from a pig that ate the Ascending Spirit Blue Silver Grass for a period of time.
Although I didn't grow up eating this, at least the large intestine is filled with some high-end ingredients.
Ye Feng had thoroughly cleaned the large intestine before the live stream.
After hundreds of purification rituals, the original smell will be completely gone.
Then, with scissors, every inch of lymph nodes was carefully cut off. This is arguably the cleanest large intestine ever made since the dish was created.
The group of big shots in the Mirror Flower Water Moon looked at the white thing in the mirror and scratched their heads.
"Does any fellow Daoist recognize what this is?"
"Never seen it before."
"I've never seen it either."
"My discerning eye has been opened, and I feel that this thing is not simple."
"Not simple my ass. It looks like the intestines of some kind of creature. I once pulled it out with my bare hands when I used to enjoy hand-to-hand combat. It looked similar to this."
"vomit!"
"Ugh! No way? Someone actually wants to eat such filthy food?"
"The first impulse related to 'Mirror Flower Water Moon'."
Ye Feng didn't say anything; he figured the results would be clear once it was finished.
Cut the blanched pork intestines into 3-centimeter lengths.
Heat the oil in a pan, then turn the heat to low and add the fatty meat.
As the oil heats up, the pork intestines gradually turn golden brown, and a fragrant aroma wafts out.
Remove the large intestines and set them aside. Add fresh oil to the pot.
Add some powdered rock sugar and a spoonful of water to start caramelizing the sugar.
Once the sugar water turns red, pour the pork intestine segments into the pot.
Stir-fry until coated with color, then add various seasonings.
A perfect braised pork intestine has all the flavors of sour, sweet, bitter, spicy, and salty, so vinegar is added during the stir-frying process.
Add cooking wine, rice vinegar, pepper, minced garlic and ginger, light soy sauce, and dark soy sauce for color, followed by white sugar.
Sugar is key to thickening the broth of the braised pork intestines, since this dish doesn't require thickening with cornstarch.
During the reduction process, various seasonings are added to create other flavors.
As the broth gradually thickened, the pork intestines turned a dark red color that looked very appetizing.
After that, it's time to simmer.
Simmering is a technique for making dishes completely tender, and it's especially important to keep the heat low.
The broth in the pot wasn't much to begin with, and after simmering for a minute, it became very thick.
When the bigwigs saw this scene, they were already somewhat shaken.
It looks pretty good, so... it might be worth a try?
After all, our master taught us from a young age that while we should be cautious in our approach to the Great Dao and cultivation, we should also be brave enough to try.
Isn't this what it means to be willing to try?
Ye Feng scooped half a spoonful of rice vinegar into the pot with an iron spoon to prevent the already limited amount of broth from burning.
At this point, we've reached the final step of making Nine-Turned Fatty Intestines.
“?”
This technique is one of the most commonly used techniques in the culinary world.
To explain, it's the process of stirring the ingredients after the broth thickens and then continuing to simmer over low heat to reduce the sauce.
The ultimate goal is to coat the dish with the thick broth.
Add some special seasonings, and it's ready to serve.
Ye Feng took out a square white jade plate and used chopsticks to place the ingredients into it one by one.
Since there wasn't much to begin with, it was cut into nine pieces in total.
They were arranged in a three-by-three grid.
Scoop out the last bit of broth from the pot with a spoon, pour some over each piece of pork intestine, and then add chopped cilantro. The famous Nine-Turned Pork Intestines dish is now officially complete.
As usual, let's first feast our eyes on the audience.
Nine sections of fat intestine, each about the same height, stood there, like soldiers being inspected (well, I really can't make fun of my own soldiers).
The amber-colored fatty intestines gleamed with an enticing sheen, making one's mouth water just by looking at them.
[Perfect-grade Nine-Turned Fatty Intestines. Rating: 4 stars. Effectively treats hemorrhoids, rectal bleeding, and rectal prolapse. Due to frequent consumption of Grade 4 Blue Silver Grass, it has undergone some special changes.]
[Effect: Increases physical strength by 10%, takes effect once every thirty days, with slightly reduced effect above the Nascent Soul Realm]
After picking one up and showing it off, Ye Feng put it in his mouth.
After being nourished by the Ascending Spirit Blue Silver Grass for some time, the intestines naturally exude a unique grassy fragrance.
In addition to various spices and its own aroma after being fully cooked, it has no fishy smell at all when chewed.
Not only that, it tastes incredibly fresh and tender.
The outer skin has a slightly charred aroma, but the inside is very tender and smooth.
With its combination of sour, sweet, bitter, spicy, and salty flavors, its taste is quite unique.
"Hmm, watching the streamer eat while I'm eating crayfish myself, this feels so good."
"Great minds think alike. Now I understand why the streamer can eat so tempting food; this spicy crayfish is absolutely amazing."
Why isn't Fellow Daoist Ba Dao speaking?
"Fellow Daoist Ba Dao accidentally broke Mirror Flower Water Moon again, and just ordered another one here."
Do you think this dish will receive blessings from heaven and earth?
"I don't think so. This choice of material is too outlandish. Heaven wouldn't have such heavy tastes, would it?"
"Not necessarily. We initially thought crayfish were disgusting, but now I wish I could eat the shells too."
Ye Feng was also wondering if he would receive a blessing from heaven and earth.
If the familiar beam of light doesn't appear even after you've eaten the second piece, you know it hasn't been washed this time.
I still feel a little regretful.
Just then, something like starlight suddenly appeared in the sky and earth.
Even during the day, these points of light are exceptionally conspicuous.
While Ye Feng was still confused, the big shot in the Mirror Flower Water Moon had already exclaimed in amazement.
"Although this is not a blessing from heaven and earth, it is still a blessing from heaven and earth that is no less significant."
"It is probably because his unique method of utilizing intestinal waste has earned him the approval of Heaven."
"Why isn't such an outstanding disciple from our sect? Any sect that has such a talent would find it hard not to rise to prominence."
bite.
Just as Ye Feng was wondering, the system notification sounded.
[Task Posting - Carry Forward and Promote]
[Task objective: Teach 100 ordinary people how to make Nine-Turned Fatty Intestines]
[Task Reward: Obtain the upgradeable skill: Tianpeng's Protection]
[Reason: As the vessel through which Marshal Tianpeng underwent his tribulation, the pig holds extraordinary significance for him. Each time a pig is killed, it accumulates merit. Once the host's method is promoted, the pig will gain even more merit upon being killed. Grateful for the host's kindness, the pig will share one-tenth of the merit generated by its large intestine with the host.]
hiss……
Ye Feng couldn't help but grin when he saw the task.
If I were to later produce dishes like sliced beef and tripe in chili sauce, braised pig liver, pig heart, pig blood, and pig kidneys, wouldn't my merits be enough to accumulate into a golden body?
This is what the golden statue should look like; please, it shouldn't be shaped like a pig...
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