A meal without chicken is incomplete.
Ye Feng knows how to cook chicken, and you could say he's very good at it.
He has mastered no fewer than a hundred ways to cook chicken.
If you ask which approach he's good at, Ye Feng will definitely say—he's good at both.
If you insist on asking which one he's best at, Ye Feng will definitely say—he's best at all of them.
The five ladies sitting in the private room are truly ethereal beauties, so nothing could be more fitting than honey-glazed roast chicken.
This honey-glazed roasted chicken has conquered the world with its tender meat and unique slightly sweet taste.
From eighty-year-old men to four- or five-year-old toddlers, everyone was captivated by this delicious chicken.
If they didn't pour it out, then they must not have eaten Ye Feng's cooking.
Honey-glazed roasted chicken must be made with young chickens, preferably around 10 months old. Chickens that are one or two years old will not be as tender.
Picking up the young chicken, which weighed about 700 grams after it had been cleaned of its feathers, Ye Feng put two fingers together and cut off the chicken's feet.
Keeping chicken feet not only affects the appearance, but also makes them dry and tough.
"Swish, swish, swish..."
Tap your fingers repeatedly, then remove the chicken's head.
Then, he condensed dozens of thin sword energies at his fingertips and stabbed them wildly at the chicken breast to make it easier for the marinade to penetrate.
After completing these steps, it's time for the marinating process.
Marinating requires a marinade.
Preparing marinades is naturally one of Ye Feng's specialties.
3 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 tablespoon white pepper, and a pinch of salt.
Ye Feng couldn't help but think, "If someone knew my marinade recipe, would they try making it? After all, this honey-glazed roasted chicken is very simple and delicious; all you need is an air fryer or oven to make it."
Shaking his head to clear his mind, Ye Feng continued marinating the chicken.
After mixing the prepared marinade evenly, Ye Feng used his ruthless iron hand to give the young chicken a full-body spa treatment.
Not only did they not spare a single inch of the chickens' skin, but they also stuffed their hollowed-out bodies back with seasonings such as scallions, ginger, and garlic.
Marinating takes time, but that's not a problem for Ye Feng.
With the speed boost activated, the marinating time, which normally takes at least 4 hours, was completed in just a few moments.
Take a few young chickens from the time acceleration formation and set them aside.
He took out five apples from the jade slip and quickly turned them all into apple strips that looked like French fries.
After making the young chicken feel completely drained again, Ye Feng stuffed the apple back in.
Chicken roasted this way will have a fruity and sweet aroma.
After stuffing the chicken's belly full, Ye Feng took out a few toothpicks.
Toothpicks were used to pierce the tender rump of the young chicken and to sew up the dissected abdomen and rump back together.
The first step of making this honey-glazed roasted chicken is now officially complete.
He took out an air fryer modeled after those made in later generations and placed the five chickens into the five air fryers.
The power of the control formation was preset to 100 degrees for 10 minutes.
With a soft "ding," 10 minutes had passed.
Opening the air fryer, the slightly discolored chicken began to emit a faint aroma of meat.
Ye Feng used his spiritual power to wrap the chicken neck, wing tips, and drumstick ends, using this instead of tin foil to prevent the chicken from burning in these areas.
Put the chicken back into the air fryer, adjust the settings to 150 degrees Celsius for 25 minutes, and then just wait.
While waiting, Ye Feng didn't need to be idle. He took out a bowl and poured honey into it again.
Then he took out some butter from the jade slip and put it in.
After adding some hot water and stirring well, I set it aside.
After baking the chickens in the air fryer for 25 minutes, Ye Feng took them all out of the air fryer.
Take the freshly mixed butter and honey water and use a small brush to evenly and gently spread it on the skin of each young chicken. This will make the roasted chicken more fragrant and crispy.
The formation was adjusted again, set to 180 degrees for 5 minutes. After completing the process again, the honey-glazed roasted chicken was officially finished.
Pull out the air fryer drawer, and you'll find five roasted chickens, their skin already caramelized and bubbling with oil, lying quietly inside.
Fanning himself and smelling the aroma, Ye Feng nodded in satisfaction once again.
Our free-range chickens have now reached the fifth generation, and their fragrant aroma is something the previous four generations lacked.
Ye Feng had been cooking the chicken for over thirty minutes, but with 100x time acceleration, only three or four minutes had passed outside.
I reckon those people have just finished their dessert, so now is the perfect time to serve a main course.
Ye Feng placed the plate containing the honey-glazed roasted chicken and chili sauce on the table, then said, "Distinguished guests, I haven't prepared any utensils for this honey-glazed roasted chicken. You can simply tear it apart with your hands; it will have a unique flavor. The dish next to it contains chili sauce; you can try a little bit to see if you like it. Please enjoy your meal."
After saying that, Ye Feng prepared to leave.
But then he felt a gaze fixed on him. Following the gaze, he saw one of the guests staring at him intently.
...
From the moment Ye Feng entered the door, Su Jin began to display her family's innate supernatural abilities.
Although she was just sitting there quietly, she exuded a natural charm.
Seeing Ye Feng looking at her, Su Jin went all out.
She looked directly at Ye Feng with a mesmerizing gaze that seemed to hold silk, and in the next moment, her eyes seemed to be about to drip water.
Just as Su Jin was about to add a bit more power and slightly amplify the effect of the Heavenly Demon Dance, she heard Ye Feng speak.
"Are you allergic to chili peppers, sir? Why are you crying before you've even eaten? Shall I take this plate of chili peppers away?"
"puff!"
Su Jin was completely stunned on the spot, and she felt like she was going to vomit blood.
I'm so angry I could cry!
Since his debut, this is probably not the most frustrating experience he has ever had.
Is this bastard truly a man of great composure, merely feigning calm, or does he genuinely possess some kind of immaculate sword heart, as Qingcheng claimed, capable of resisting all temptations?
Seeing that the guest didn't speak, Ye Feng didn't bother to ask any more questions and simply left the private room.
Qingcheng and the others had been watching Su Jin the whole time. Seeing her distraught state, they knew exactly what had just happened.
Seeing Su Jin's discomfiture, the others couldn't help but burst into laughter.
Qingcheng laughed as she said, "I told you he has the Immaculate Sword Heart, but you didn't believe me. You've just humiliated yourself."
"Ugh, I'm so angry! Don't give me a chance, or I'll show her just how powerful my boundless beauty really is!"
Su Jin went completely berserk.
A beautiful woman, a stunningly beautiful woman, may hate it when others cling to her like a leech, but she will absolutely hate even more those who ignore her.
Qingcheng stopped laughing and said, "Alright, alright, the charming Fairy Sujin, hurry up and try this delicious food. I can't help but drool just from the aroma of this meat."
Continue read on readnovelmtl.com