I remember the steps of making pearls very clearly.
Water and brown sugar need to be added first, and the ratio of the two needs to be adjusted.
Bring the brown sugar to a boil over low heat until it melts. After it boils, pour in the tapioca flour you bought. Turn off the heat and stir quickly until it forms a dough.
Take out the mixed dough and knead it until it is smooth, then make it all into strips. After making it into strips, start rubbing the pearls.
Roll them all into small round beads.
During the rubbing step, Su Qingshuang came to help. Seeing how hard they were rubbing, He Xiulan and Su Jianbin also came forward to help.
Asked Gu Qiangwei what she was going to do?
When she heard that they were going to make milk tea, He Xiulan shook her head. She had never heard of this before.
Soon it was almost done, and Gu Qiangwei took some of the dough she had rubbed out to the kitchen to knead.
After boiling the water, put the pearls into the pot and cook them on medium heat for 20 minutes. She was very busy in the kitchen, and several people outside were still rubbing the pearls.
Cook for a while, stirring occasionally.
After cooking, cover the pearls with a lid and simmer for a while, then remove from the water and rinse with cold water. This way, the pearls will become bouncy and springy.
It will also taste better.
The first batch of pearls had been caught by Gu Qiangwei and put into the cold water. After they were cooled, she picked up one, put it in her mouth and took a bite. Su Qingshuang also tasted it.
"Is this a success? I think it tastes delicious and is very bouncy!"
Su Qingshuang was very surprised. She really didn't expect that Gu Qiangwei's cooking skills were not only good, but she could also make this!
Too smart, right?
Gu Qiangwei smiled mysteriously, "It's not over yet. Please wait for me for a while. I'll put all these pearls in the pot to boil."
"If we can figure it out, we can sell bubble tea later!"
In her previous life, when she heard that pearl milk tea was very popular, she bought some to try. The milk tea had a bouncy texture and a sweet taste, and was very comfortable to eat in autumn and winter.
Especially when the weather is cold, it would be great if you could have a cup while shopping and warm your hands while eating.
I feel so good!
Gu Qiangwei took the remaining pearls into the pot to cook, and then took the milk and tea leaves she bought to the kitchen.
The milk tea is still very well made.
The most classic one is the caramel black pearl milk tea.
Put the tea and brown sugar into a wok and stir-fry until fragrant. Add a little water and a little milk, and heat until bubbling.
If you don’t like pearls, you can put some red dates in the cup and then pour hot milk tea into it.
Gu Qiangwei made a few cups, poured the milk tea into the cups, and then scooped a few spoonfuls of pearls into the cups.
Then bring out the food for them to taste.
"Try it, I figured it out."
As soon as Gu Qiangwei finished speaking, Su Qingshuang picked up a cup of warm wine and didn't want to let go.
"It's already a bit chilly here in the fall, and even colder at night. It's really comfortable to drink this!"
Su Qingshuang sighed, the smell of milk tea penetrated into her nose. She took a deep breath, blew on it with her mouth, and took a sip after it cooled down.
"Wow!"
Although it was just a sip, the feeling of drinking it was very comfortable, especially the feeling of chewing the bouncy pearls in the mouth.
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