What Du Heng said must be right, he believed in Du Heng's vision!
The author has something to say: When I was a child, I loved watching my cat father make steamed buns. The dough was white and soft, and could be pinched into various shapes of caterpillars. When making steamed buns, the whole family would go out, and the kitchen would be filled with smoke. I would eat one bun after making a basket, so that when the buns were ready, I would be full for dinner or lunch.
A master of making dumplings told me that putting a spoonful of sugar in the dough is more conducive to fermentation. I have never tried it. I wonder if there are any masters of making dumplings in the comment area who have tried it. Speaking of pasta, I think every housewife in the north or west is a master. I once saw an aunt who spent half an hour making dumplings from chopping the stuffing to eating the dumplings.
And half an hour, huh, I couldn’t even knead the dough properly in half an hour.
Today, let the new member of the family, Xiao Wonton, speak. Come on, Xiao Huang, do you have anything to say to everyone?
Wonton: Woof woof woof——
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