The upper part fell on the chopsticks. Du Heng blew slowly, waiting for the glutinous rice dumpling to cool down a little so that he could eat it in one bite. The lower part fell on the wooden spoon, a bluish-white mass that looked particularly appetizing.
Seeing Du Heng doing this, Jing Nan and Feng Gui looked at each other. Then they picked up the dumpling with chopsticks and took a bite. The soft and glutinous skin wrapped with the delicious fillings bloomed in their mouths.
Shepherd's purse is a vegetable that is unique to spring and has a unique fragrance. However, if you simply use shepherd's purse as stuffing, it will feel a bit fuzzy. The fat in the mountain jelly solves this problem perfectly. The two are wrapped in the rice flour skin and love each other, bursting out the taste of spring.
Jing Nan said regretfully: "If I had known that this thing was edible, I wouldn't have spent all these years trying to get rid of it! Here comes another one."
The author has something to say: When the price of pork drops, Lao Mao will definitely buy a few pieces of pork chops and take them home to make pan-fried pork chops. They will be crispy on the outside and tender on the inside, sprinkled with pepper and salt, and you can take a big bite at a time!
As for rabbit, forget it, I can't handle spicy food. When I was writing this article and was hungry, I went to Ma Yun's and bought a lot of hand-shredded rabbit and cold-eaten rabbit, but because it was too spicy, I still don't have the courage to tear it open. [Yes, I am a loser]
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