Can you keep Shopkeeper Zhou Er here for a quick meal and leave?"
Xuan Yu nodded: "Okay."
During this period, Du Heng did not research new dishes. He just made a lot of braised pork and stored it in the refrigerator. Spring is a time for light diets, so every day he would make one or two fresh vegetables and pair them with the meat dishes he had made before.
For example, today, he plans to stew puffer fish with golden cauliflower picked from the fields, and pair it with stir-fried golden cauliflower. For meat, he will serve steamed bacon and sausage, and hand-caught mole chops. Considering that there are guests at home, Du Heng plans to add a bracken fried squid and a chicken mushroom and duck egg soup.
Xuan Yu pointed to a handful of green wild vegetables in the pool and asked, "Would you like to fry this for lunch?"
These days, Du Heng would bring back some wild vegetables from the fields. Xuan Yu often saw this kind of wild vegetable. Jing Nan said that this thing is called mugwort, which can be used as medicine. Du Heng picked a large handful and placed the tender mugwort neatly in a colander in the pool. Just looking at it made him feel good.
Du Heng smiled and said, "I've already thought of the dishes for lunch. I'm picking some to make green rice balls tonight."
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