The meat was sold along the village. The happiest thing at that time was when my parents bought five yuan of pig head meat for dinner. The cold pig head meat tasted crispy and not mushy, which was completely different from the taste of many famous pig heads now. At that time, if I could eat a bite of crispy pig head meat, I would dream about it at night.
Later, they were no longer available for sale, and all the pig heads I ate after that didn't taste the same. I don't know if it's because my taste has become more sophisticated, or if the meat from the stewed food shops outside is really not tasty.
As for pickled pork with preserved vegetables, I did eat it this spring, but the bean curd sheets I bought were not well-tied and fell apart when I cooked them, so I wasted a pot of good soup.
Pea sprouts... well... everyone has their own opinion. Those who like them may love them, but those who don't, like me, will stay away from soup that has pea sprouts in it.
Do you think I am a cat that is not picky about food? Hey, actually I am quite picky about food. I don't eat houttuynia cordata, bitter melon or ginger.
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