The lights were on at Jing Nan's house and Feng Gui's house. I wonder if Wen Qiong and Jing Nan were waiting for his egg tarts to come out of the oven.
Du Heng walked to the path at the door. At the end of the third lunar month, there were actually a lot of flying insects. Du Heng heard a large group of flying insects buzzing in his ears. He waved his hands and felt tiny mosquitoes hit his hands.
Little Wonton walked to Du Heng's feet, biting his robe and dragging him into the yard. Du Heng turned around and smiled: "You asked me not to wait? Okay, I won't wait."
After saying this, Du Heng bent down and picked up the half-grown wonton. He looked in the direction of Xishan and said, "Well, I won't wait any longer."
But after saying this, his feet seemed to have taken root on the path and his eyes seemed to be glued to the Western Mountains.
Xiao Wonton raised his head and licked Du Heng's lips, and Du Heng suddenly woke up. He put down the wonton and complained: "Xiao Wonton, why did you lick me again? How many times have I told you? Really..."
The author has something to say: The best salted duck I have ever eaten is from Nanjing. Every time I go to Nanjing, I have to go to Shuiximen to get a duck. Other salted ducks are either too salty or too dry. The best salted goose I have ever eaten is in Yangzhou. To be honest, I don’t remember which one it was. I saw it at a roadside stall when I was traveling. I was amazed at its deliciousness after taking a bite, but it was a pity that I didn’t buy enough.
The waiting time was the most torturous. Xiaoyu looked at Du Heng who was waiting for him seriously and finally couldn't help but lick him.
Old Cat: That’s too bad, Xiaoyu.
Xiaoyu: It’s okay. Only by persevering and proceeding step by step can you achieve Du Heng.
Off topic: Yesterday two little cuties left messages saying they saw a black spot on my cover, and one mistook it for a piece of meat. In fact, it was a plate of hairy crabs, and there was a small bottle of Huadiao wine behind it!!!
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