There are two tables, one for men and one for women, which is just enough space for everyone.
There are three small pots on each table, one pot each of two flavors of grilled fish and one pot of dry pot, paired with bayberry wine that was just opened today.
Cheng Yue has already told her family that she wants to work with Xie Yuchen again. The Cheng family will definitely support it and said that they should not be included this time. Cheng Yue is already married, so the money will be hers.
Cheng Yue did not refute, but she still thought in her heart that she would have to give two layers to her family when the time came.
If she wants to become the richest man with Shanshui, she can't leave her family behind!
Anyway, we can calculate the money after we have income.
During the dinner, Mr. Xie and Mr. Huang were both praising Cheng Yue and said that it was a blessing for their children to meet Cheng Yue in their previous life.
Xie Yuchen and Huang Shaolan have only been doing business with Cheng Yue for less than a year, but their income is very considerable.
This is only the first year and the results are so good, what about the future?
The two old men even thought that in the future, in the restaurant industry in the entire Yunzhou, the Xie family would probably be one of the best, and in the wine industry, the Huang family would definitely be one of the best.
The most crucial point is that Huang Shaolan and Cheng Yue’s fruit wine was recognized by the nobles in the palace, that’s the palace!
Ordinary people dare not even think about it.
The Xie family originally wanted to spend money to buy this slag chili pepper from Cheng Yue, but Cheng Yue refused to accept the money and just said, "Uncle Xie, although I also run a tavern, our types are different and will not affect each other. So, I can provide you with the dishes I have cooked, but you have to give me 20% of the income from your Zuixianlou. I promise that I can help you achieve the goal of becoming a great man."
After considering it for a few days, Mr. Xie agreed to Cheng Yue's suggestion.
Now, Cheng Yue can be considered a shareholder of Zuixianlou, and the dishes that she served in her tavern have also begun to be served in Zuixianlou one after another.
However, the taste of the two restaurants is quite different because of their different chefs. For a personal meal, Cheng Yue’s Bistro is my first choice.
Only Cheng Yue and Shanshui knew that this was not a problem of cooking skills, but a problem of the water in Cheng Yue's palm.
Cheng Yue asked for 20% of the profit, and naturally she would give 10% to the Cheng family and keep 10% for herself.
For example, her unique craft of making Zha Hai Jiao is not afraid of being learned by others. Most people can't make it and it doesn't taste good.
In modern times, this kind of chili pepper is only found in a few places in the southwest, and it is not found throughout the country.
The shavings of hot pepper can be used to stir-fry potato slices, shredded potatoes, twice-cooked pork, and fried rice, all of which are very delicious.
There are also tricks to Cheng Yue’s pickled bamboo shoots and pickled cabbage.
The Xie family will not suffer any loss in this cooperation. With Cheng Yue's ability, he can definitely make Zuixianlou not only one of the best in Yunzhou Prefecture, but also the best in the entire Daqi.
Now, Cheng Yue is waiting for Mr. Huang to take the initiative to propose cooperation.
It's not fruit wine, but other kinds of wine. Anyway, she didn't say anything and just waited for Mr. Huang to watch her slowly make various kinds of wine, and then he would become jealous and take the initiative to propose cooperation.
Although the families are now involved in conflicts of interest, their relationship is pretty good.
Cheng Yue only cares about profits and will not tell others how to develop their shops. If they ask, Cheng Yue will express his own ideas, and Cheng Yue will have no objection to whether the other party wants to do something or not.
Such cooperation can last for a long time as long as the Xie and Huang families are honest in their accounts.
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