The pig-killing banquet in Xinghua Village is all about the pig's food. In the past, other families had very few dishes, so they would just make a pot and invite friends to eat.
But the Cheng family invited everyone in the village.
Cheng Yue asked someone to bring two ribs, cut them into small pieces, washed them and put them into the pot.
Add ginger slices, Sichuan peppercorns, and dried chilies.
The radishes had been pulled out of the ground a long time ago and had been cut into balls. After the ribs had been stewed for a quarter of an hour, the radishes were added.
After asking someone to watch the fire, Cheng Yue called Cheng Wen, who had changed his clothes.
"Brother, do you remember the recipes for pickled pepper pork liver, spicy blood soup, braised pork intestines, and braised pork?"
Cheng Yue asked.
"Yeah, I remember! I've always wanted to eat it!"
Cheng Wen nodded repeatedly.
"That's great! Call Cheng Yi and Tu Jin and have them watch over there and teach you how to clean the pig liver and the pig intestines..."
"Okay, sister!"
After giving Cheng Wen some instructions, Cheng Yue went back to the kitchen.
"Mrs. He Gui, you know how to make oil, right? Put the oil residue in this pottery jar. Pour it into this basin first. We have oil residue lotus root for lunch!"
Cheng Yue said.
"Yes, auntie!"
The mother-in-law and daughter-in-law have already started to make oil.
"Daya Hehua, Dahua, how long will it take you guys to finish this?"
Cheng Yue looked at the three girls again.
"Ma'am, it's almost healed!"
Dahua replied.
"Yes. Bring it directly to the stove when it's ready. You've seen me and my brother frying crispy pork, right? You can fry a small piece for me to try in the oil yourself later!"
Cheng Yue nodded and said.
"Yes, ma'am!"
Dahua nodded.
She has worked in the tavern for half a year and learned a lot.
"Oh, my ancestor! You should rest now. Your sister-in-law and I will take care of these things. There are so many people here. What if we bump into you?"
Jiang suddenly discovered Cheng Yue coming in and out, and hurried over to hold her back.
"Okay, Mom, I'll go take a rest. Then I'll rest in the kitchen inside the house, okay? I'll go watch Big Brother cook later. I promise I'll just watch and never do anything!"
Cheng Yue had almost given all the instructions and said with a smile.
"Well, it's better to go inside, so that Jinxing and the others won't use their brains to tease you later!"
Jiang's way.
"Brain? What?"
Cheng Yue was stunned.
"Nothing, nothing! Go ahead! Perilla and Poria! Keep an eye on your wife, don't let her out!"
Jiang pushed Cheng Yue into the kitchen and instructed the two maids.
"Yes, old lady!"
Fuling replied with a smile.
"Fuling, what did my mother mean?"
After Jiang went away to do her work, Cheng Yue asked Fuling.
"Madam, the Second Young Master and Miss Mingzhu are bringing some young ladies to roast pig brains at the stove where we boiled water just now."
Fuling replied.
"Pig brain? Oh, I get it. Jin Xing is such a smart boy."
Cheng Yue reacted immediately.
Isn't this just brain flower?
"Fuling, go and have a look. If they're cooking it wrapped in vegetable leaves and there's enough, bring me a piece! I want to eat it too. Oh, and remember not to tell my mom!"
Cheng Yue ordered.
Many memories of the Cheng family slaughtering the New Year pig in previous years came to her mind.
Cheng Jinxing knows how to roast pig brains. It was Pang Ya who taught him how to do it. It is very delicious. In the past, when the Cheng family slaughtered a pig, the pig brains would be divided among Cheng Yue, Cheng Wen, Jin Yan and Jin Xing.
"Yes, ma'am!"
Fuling ran outside happily.
"Madam, I dare to say something. Madam, you are pregnant now. Even if this pig's brain is made of vegetable leaves..."
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