The snakeskin that Chen Yang brought back was divided up by several girls, who planned to make handmade snakeskin handbags or wallets to take out of the micro-world.
Lini used the snake gall to make medicinal wine with several other herbs.
Because the snake gall was so precious, Lini could only use a few of her treasured medicinal herbs to make the wine. The entire vat of wine she made left several drunkards in the micro-realm speechless.
This is really too much to drink; I'm afraid I can only manage a sip or two each time.
In reality, Chen Yang has finally reached the Mount Everest Base Camp.
Mount Everest Base Camp, located south of Rongbuk Monastery, is a cluster of tented hotels surrounded by a national flag and a flag for the Mount Everest Nature Reserve. The camp primarily provides accommodation for tourists, with restrooms and a tented post office—the highest-altitude post office in China. Established to protect the core area of Mount Everest, the camp is located at an altitude of 5200 meters, approximately 19 kilometers in a straight line from the summit. Cars must stop at Rongbuk Monastery, and climbers and tourists must then transfer to horse-drawn carriages or hike 7 kilometers to reach the base camp. The camp mainly provides accommodation for climbers and tourists, with tents offering services including hotels, tea rooms, shops, and even a post office—the highest-altitude post office in China.
This is the closest point to Mount Everest for ordinary tourists. Beyond this point are climbers, and they have to pay a fee to climb.
Of course, Chen Yang and his group had already paid their fees.
After arriving at the base camp, he did not contact other ladder customers. With the lucky player by his side, he did not want to expose himself too much.
Because it's the best season for mountain climbing, there are many people at the base camp.
It is foreseeable that there will be much more trash on the sacred Mount Everest this year.
Not all climbers are considerate enough to carry trash with them on their climbs, so every year a large amount of food waste and abandoned climbing gear are left on Mount Everest. Even though there are dedicated teams to clean it up and environmental awareness campaigns are in place, the problem persists.
Chen Yang arrived at dawn, just in time to witness the sunrise illuminating the golden mountains. It was no less spectacular than the sunrise over the Cang'er Snow Mountain.
Although Mount Everest is not as tall as Mount Cang'er, it has a higher altitude. Furthermore, Mount Everest is surrounded by numerous snow-capped peaks, a sight that would not exist in the microcosm.
With a few days to go before the mountain climb, Chen Yang wandered around, enjoying the nearby scenery.
The most common animal here is the yak, with its long hair searching for plants in the snow, grazing slowly, and the bells around its neck jingling as it moves about.
Yaks also exist in the microcosm, but they are not common in the snowy region. Only Master Chanshan discovered them once. However, there are quite a few yak herds in the eastern plateau.
They also ate yak meat, but not like in Tibet where it's dried and eaten directly.
Some people come to Tibet and just want to try the local food, regardless of anything else. They start eating dried yak meat, insisting on the raw, unprocessed kind. As a result, their stomachs can't handle it, leading to diarrhea.
At such a high altitude, even the slightest ailment can trigger a chain reaction in the body.
Therefore, on the plateau, eating dried yak meat is not as practical as ordering a bowl of Lao Tan pickled cabbage and beef noodles.
The high altitude makes it difficult to cook food thoroughly, but it's still possible to make a bowl of instant noodles. That's why, among the piles of trash on Mount Everest, instant noodle containers are the most common.
Those celebrity endorsers on the packaging probably don't know that they've been stationed at Mount Everest for a long time.
During the two days he waited at the base camp, Chen Yang maintained a secluded lifestyle, occasionally going out for a walk alone and returning quickly.
The lucky one was locked in a small dark room for two days, but fortunately he could still enter the micro-world to play around.
Within the micro-realm, Chen Yang doesn't plan to go out for the time being. He'll stay with Li Su'er while also helping with the construction of the micro-realm. With him around, the construction speed of the micro-realm will be much faster.
The last wall of the micro-world was finally completed the day before Chen Yang was scheduled to climb Mount Everest.
The completion of the wall is an important milestone in the future development of Xindu Town, and everyone took the opportunity to have a small party to celebrate.
Next, the main construction at the Xindu campsite will be on roads, including steps and terrain features.
However, these things will happen gradually as the number of people in the region increases; they are not something to be in a hurry for.
Currently, many camps across the entire Microworld are under development, and the houses in the Heart Camp are still empty. So everyone can relax for a while and slowly build up their Heart Camp.
Of course, this refers to the people in the Xindu camp. The people in other camps are still working hard as always to build the new camp.
Now, the fish rafts in Little West Bay are almost finished, and the small islands next to the bay have been developed to the point where people can live there.
The construction of the Dongqiu Grassland camp was relatively slow, but the construction of the camp at the junction of the Tianyin Mountains and the Loess Plateau was very impressive, almost comparable to the initial construction of the Xindu camp.
However, this is because they are already very experienced and have no worries about food and drink, so they can make use of the various resources of the camp.
Moreover, they already had a certain foundation in the tea fields and silkworm rearing rooms of the Tianyin Mountains.
The establishment of the Tianyin Mountain camp has been very effective, most notably in increasing the supply of green vegetables and various fruits, making the entire Tianyin Mountain range a veritable treasure trove of greenery.
They also discovered another famous tea in the Tianyin Mountains – Lapsang Souchong.
Ongi was now convinced that the micro-world contained almost all the plants on Earth, and sometimes they were forcibly put together, and whether it made sense or not, it all seemed to make sense here.
Lapsang Souchong and white tea are both teas from Fujian, while Pu'er tea is from Yunnan. Although both are from southern China, the climate differences between the southeast and southwest are significant, no less so than the differences between the north and south.
Therefore, it is unreasonable for these plants to appear in the Tianyin Mountains at the same time. However, after conducting research, Wengji discovered that the plants' requirements for soil and climate had undergone subtle changes.
This has little impact on the properties of the plants; white tea still tastes like white tea, and Pu'er tea still tastes like Pu'er tea. However, they can coexist in the same land, which seems perfectly normal in the microcosm, and Wengji couldn't find anything wrong with it.
“Perhaps there are some fundamental changes between the microcosm and Earth, changes that could overturn most of the current laws,” Onggi said.
The two are inherently two different worlds, and it is indeed inappropriate to use the laws of Earth to deduce the laws of the microcosm.
However, this applies to scholars like Weng Ji and Ding Qihan; other members of the community don't seem to care much about it.
Even Chen Yang, the realm lord, only showed a slight interest when Weng Ji brought up this matter.
What he cares about now is how to climb Mount Everest in an ordinary way.
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