The steak is wrapped in a layer of puff pastry.
The puff pastry is baked golden and crispy, and it can be cut easily with a knife and fork.
The steak inside is an attractive pink color.
The gravy is locked inside.
The steak was served with golden fried French fries and some fresh mushrooms.
Lin Sinan cut the steak skillfully.
Hand a piece of cut steak to Kexin.
Ke Xin took the steak and put it into her mouth.
First, you can feel the crispy texture of the puff pastry.
Then there's the juicy tenderness of the steak.
The aroma of beef fills my mouth.
This steak is really delicious.
The outer crust is so crispy.”
Ke Xin said.
While enjoying the main course,
They continued tasting Bordeaux blends.
Pour red wine into a transparent wine glass.
It has a deep purple-red color.
Gently shake the glass.
The red wine flows slowly along the wall of the glass.
Rich fruit aroma with hints of oak barrels.
Ke Xin took a sip of red wine.
The wine swirls in my mouth.
The slightly sour taste and mellow flavor made her feel the unique charm of French red wine.
For dessert, Lin Sinan chose the classic French caramel pudding.
The pudding comes in a small glass container.
The surface is covered with a layer of golden and crispy caramel.
Use a spoon to gently crack the caramel.
Below is the smooth pudding.
The pudding has a rich aroma of milk and eggs, and a delicate and soft texture.
Ke Xin scooped a small amount of pudding into her mouth with a spoon.
The sweetness of caramel and the smoothness of pudding blend in your mouth.
This pudding is sweet, but not greasy at all."
Ke Xin said with satisfaction.
However, despite the delicious food,
The complex emotional issues in his heart were not really resolved.
But at this moment, Lin Sinan temporarily forgot the troubles that Su Mengwan and Liu Yue brought him.
In this restaurant full of French romantic atmosphere,
Enjoy this moment of relaxation and comfort.
Spend a wonderful time with Ke Xin.
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