Chapter 224 Su Mengwan’s Cooking Skills
Lin Sinan looked at the shy expression on Liu Yue's face.
Thinking back to what happened on the sofa yesterday,
A strong urge surged in my heart.
It seemed as if Liu Yue was like a beautiful flower at this moment.
You can pick it as you like.
Liu Yue noticed something strange about Lin Sinan.
I felt even more shy.
She lowered her head slightly,
I dare not look Lin Sinan in the eye.
Yet, she could feel his burning gaze.
The orchid-like and musk-like fragrance seemed to become more intense at this moment.
Wrapping them both tightly in it.
Liu Yue couldn't help but recall those beautiful scenes from yesterday.
Those whispering times spent with Lin Sinan,
It flashed before her eyes like a movie.
Liu Yue's cheeks flushed slightly.
She didn't dare to look directly into Lin Sinan's eyes.
I can only lower my head,
Biting her lips gently.
Her heart was filled with shyness and nervousness.
I don’t know how to face the man in front of me.
Brother Lin, what did you say just now?
Lin Sinan also came back to his senses.
"Where's Wan'er?" Lin Sinan asked again.
There was a hint of tenderness in his voice.
Liu Yue also came back to his senses.
She raised her head.
Looking into Lin Sinan's eyes,
Said: "Wan'er went back upstairs to cook."
Lin Sinan nodded, and the worries in his heart eased a little.
However, at this moment they fell into an awkward silence.
Neither of them knew what to say, so they just stood there quietly.
After a long while, Lin Sinan said awkwardly,
I'm here to treat you to dinner today.
But now it seems that it is no longer necessary.
Lin Sinan smiled bitterly and shook his head.
Liu Yue was slightly startled, and a warm feeling surged in his heart.
Lin Sinan looked at Liu Yue,
Smiling, he said, "Let's go upstairs and see what delicious food Wan'er has made."
Liu Yue nodded slightly.
Following behind Lin Sinan,
Walk upstairs.
When they came upstairs,
Before I even opened the door,
An enticing aroma wafts into your nose.
Lin Sinan knocked on the door.
Although Su Mengwan gave Lin Sinan a set of keys,
But it is impossible for Lin Sinan to take it out at this time.
Wan'er was busy in the kitchen when she heard a knock on the door.
Come quickly and open the door.
She stuck her head out and saw Lin Sinan and Liu Yue coming together.
A happy smile appeared on his face.
"Brother Lin, you're here too!" Wan'er said happily.
Why didn't you tell me earlier? Wait, I'll go cook two more dishes.
I just prepared your favorite dish.
As she said that, Su Mengwan rushed into the kitchen again.
When Su Mengwan opened the refrigerator to take out the food,
Suddenly I thought of something.
Brother Lin likes to drink some red wine,
The family is not prepared.
Fortunately, there is time.
Su Mengwan picked up her phone and quickly ordered a box at the supermarket.
Then I noted the expedited
I started preparing some extra dishes for Brother Lin.
At this moment, Lin Sinan and Liu Yue sat on the sofa together.
Lin Sinan felt like something was wrong.
I quickly stood up again,
To avoid embarrassment,
Walk to the front of the dining table to see the dishes Su Mengwan made,
As a senior foodie,
Lin Sinan, who also likes to cook,
Still has some appreciation ability,
The first dish Su Mengwan made was braised pork.
It looks bright red, with fat and lean meat.
Cooked to perfection.
Wan'er must have chosen the best pork belly.
After patient blanching, stir-frying and long stewing,
The meat melts in your mouth, fat but not greasy.
The rich meaty aroma mixed with the flavors of soy sauce, rock sugar and spices,
It's mouth-watering.
Each piece of braised pork is like a small work of art.
It exudes a warm and satisfying atmosphere.
Lin Sinan looked at the second dish.
The second dish is stir-fried seasonal vegetables.
The fresh green leafy vegetables become particularly refreshing and delicious under Wan'er's skillful hands.
She selected the freshest greens, cabbages, etc.
Wash and cut into appropriate size.
Heat oil in a pan, add minced garlic and sauté until fragrant.
Then quickly add the vegetables and stir-fry.
Wan'er has a good grasp of the timing.
This keeps the vegetables green and tender.
This stir-fried vegetable dish is not only nutritious,
It also adds a fresh flavor to the whole table.
The third dish is sweet and sour carp.
The fish was fried till golden and crispy.
Pour the sweet and sour sauce over it.
It increases appetite.
Wan'er was very careful when handling the carp.
Remove the gills and internal organs of the fish.
Then make a few cuts on the fish.
To better taste.
The process of frying fish requires good control of the heat.
Wan'er relied on her own experience,
Deep-fry the fish until crispy on the outside and tender on the inside.
at last,
Prepare sweet and sour sauce,
Mix sugar, vinegar, ketchup and other seasonings in a certain proportion.
Cook until thickened and pour over fish.
This sweet and sour carp is not only delicious,
It also means there will be more every year.
It adds a festive atmosphere to the dining table.
The fourth dish is tomato and egg soup.
A very homely soup.
The red and yellow colors are eye-catching.
The rich tomato flavor complements the tender eggs.
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